Beet vs Radish: How Are They Different?

You must have been seeing the phrase beet vs radish everywhere now and wondered what it is all about. Do not be worried as this phrase is set to get you better acquainted with beet and radish.

Although they have similar shapes, beet and radish are two vegetables with a lot of comparable attributes yet have slight differences.

They are both vegetables but of different classifications and scientific names. Follow this write-up to gain first-hand and in-depth information on the similarities between beet and radish.

Beet and Radish Defined

Beetroot is a variety of vegetables, including some that are leafy and some that are root types. Leafy beetroot, also called chard, can be used much like spinach in cooking.

Radishes are small, red, and spicy-tasting roots that come from the same family as cabbage.

Beets vs Radish

Radish contains majorly vitamin C, vitamin K, calcium, and sodium. Whereas Beets contain more vitamin A, vitamin B1, vitamin E vitamin B3, and vitamin B9; iron; magnesium; phosphorus; copper; potassium; and zinc.

SEE: What Do Beets Taste Like – Learn More With Cheffist

Radish vs Beet Nutrition Facts

Beet and radish are both great and provide amazing nutritional value for their eater.

Beets have 63% more calories than radishes and for macronutrient ratios, beets are heavier in carbohydrates and radishes are like beets for protein and fat.

For carbs, radishes have 64% less than beets, and the carbs in beets are made of 71% sugar and 29% fiber, whereas the carbs in radishes comprise 54% sugar and 46% fiber.

Beetroot has almost three times more carbs than radish, and it also has a higher fiber content. The sugar found in beetroot is glucose, followed by fructose, and then sucrose.

Beets have 6.8 grams of sugar per 100 grams, while radishes have only 1.9 grams. The main element that composes both vegetables is water. Beets are denser in nutrients, having only 88 percent water. Radishes, however, contain 95 percent water.

Beetroot and radishes have virtually the same properties. Beetroot has more protein and is a little fatter than radishes. The predominant fat type in both vegetables is the preferable polyunsaturated fat.

One beetroot has a dose of minerals such as vitamin E, vitamin A, the folate form of vitamin B9, and vitamin B3 than a radish. You will find that both vegetables have vitamins B2, B5, and B6 hover, radish has more vitamin B5 than a beet does.

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Difference Between Radish vs Beet

The difference between a radish to a beet lies in the knowledge that; radish is a non-root vegetable, while beet is a root vegetable. Radishes are also smaller in size and have a more pungent taste when compared to beets.

Beet vs Radish vs Turnip

Turnip is another root vegetable that is categorized with radish and beet. Although they look much alike in appearance devoid of color, they are very much different too.

Beets are sweeter than turnips and are from the same family as Swiss chard.

When compared to the others, turnips have a bit of a bite, and they are related to cruciferous vegetables like broccoli. Turnips also belong to the Brassica Genus family.

Radishes are a member of the Raphanus genus. They are smaller than the other root vegetable, and they have a dark, crimson skin color. They have a crisp and piquant flavor with a hint of sweetness to them.

SEE: Is Eating Radish At Night Bad?

Beet and Radish Recipes

You should combine beets and radish when you want a garnished and beneficial dish.

  • Beet and radish pickles

Dice your radish and beetroot into small bits and add vinegar, fennel seed, and sugar to make pickles.

  • Roasted beets and radishes

Roast your sliced radish and beetroot seasoned with olive oil, lemon, and thyme.

  • Roasted beet and radish salad

Pair a roasted beetroot, with a salad made of radish mixed with pesto, olive oil, lemon, and feta.

  • Duck breasts with roast beetroot, radish, and cocoa

Season your duck breast and cook it till it’s tender. Pair it with roasted beetroot and radish garnished with olive oil, duck breast, cocoa, and hazelnut.

  • Avocado and roast golden beet salad

Cut into small cubes of radish, beetroot, and avocado in a bowl and garnish with olive oil, chevre, watercress, and red wine vinegar to make a salad.

  • Chicken salad with lima beans, beets, and spinach

Prepare a delicious salad with diced radish, beetroot, butter, spinach, lima beans, sweet corn, and chicken breast.

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FAQs

How do radish and beets look?

Besides the usual reds and purples, radishes and beets can come in yellow, green, and white. Radishes can even come in shades of grey or black.

Beetroot is larger than radish, which is lighter in color and has white flesh, unlike beetroot’s purple flesh.

Are beet and radish both from the same plant classification?

No, they are not. These plants are not from the same plant category. The beetroot plant, Beta vulgaris, belongs to the Amaranthaceae family and the Beta genus. It is a member of the Betoideae subfamily and is part of the same species as sugar beets and Swiss chard.

Radishes are Raphanuss brassicas and belong to the plant family Brassicaceae, which also includes broccoli, cauliflower, Brussels sprouts, and turnips.

What are the health downsides of eating beets and radish?

Excessive nitrates may increase the risk of certain cancers. Beets and beet juice may pose a problem; however, there is not enough data to make any conclusions at this time.

Eating too much radish—along with broccoli, Brussels sprouts, and other members of the cabbage family—may cause hypothyroidism.

Do beet and radish aid weight loss?

Beets and radishes are both low-calorie, high-fiber foods. Moreover, when comparing the two, radishes are lower in both fats and carbs. However, beets are also a great healthy option on a weight loss diet.

Researchers have studied beetroot juice as a method to improve exercise tolerance for obese teenagers. Radish sango sprout juice has also been researched to be effective in preventing high fat-induced obesity by a compound in radishes that can prevent inflammation and reduce fat.

When can you grow beets and radish?

Beet and radish are good vegetables for autumn and spring. They prefer loamy soil with a pH level ranging from 6.0 to 7.5 and should be grown under cool temperatures with the soil temperature below 40°F and above 95°F.

Conclusion 

Beets and radish supplements aid the body’s systems. They are recognized to prevent cardiovascular disease, diabetes, cancer, and more. These veggies are more than just earthly plants but are an all-around booster for your health.

Make it a mandate to have these vegetables in your diet. But remember that every good thing must not be abused; therefore, you should not exceed the intake limit to avoid the gradual cultivation of medical problems in the future.

Thank you for reading.

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