The 10 Best Cooking Tips That Will Make You A Better Cook
Are you a foodie who craves and prefers home-made delicacies? Or a foodie who explores sumptuous meals beyond the four corners of your home but curious to recreate such luscious nutriment at home? Either position you take, worry no more. Because here you will learn the easiest hacks to turn your kitchen meals magically even without a magic wand.
1. Before anything, Read cookbooks first
Reading the recipe or cookbooks first is German. It prepares your mind ahead of your cooking adventure. A cookbook is the repository of your cooking goodness, cooking fantasies, and map towards making your delicacies a reality.
Not only does it guide you into knowing the ingredients needed for your prospective meal, but it also makes you ensure your meal comes out the best without mixing unmeasured ingredients or seasoning.
It well ahead of your designated time of cooking. Too often do most people get to read their cooking books only during cooking. Do not join the bandwagon, rather achieve your food desires, treat it to read it before and during cooking.
2. Use cast-iron pots and pans
One commandment in cooking very nice meals is to abide by the oath of using only the right utensils. Cast-iron pots/pans are well recommended for any kind of kitchen meals. They are made up of melting blocks and steel that prevent food burning and allows easy sear.
3. Properly season your food
Do not hurry, I mean salt your food properly. Salt is one of the indispensable seasonings you can not avoid. When salting your food, ensure you measure appropriately depending on the quantity of your food. Dry your proteins before searing
When searing is done, the meat becomes Protein. Your meat should always be dried to enable its brownish color to shine brightly. Another benefit of drying your meat is to reduce the water content which if not removed will hinder the browning processes.
4. Try not to be in a hurry, Be patient
The curiosity and eagerness to replicate the 5-star restaurant dishes especially when hungry can make you lose patience and you end up losing both your patience and your delicious meal. Endeavor not to taste in the process of cooking. Common, don’t do that! You spoil the fun. Do not check the doneness of your food with a spoon, use a thermometer instead.
5. Be obsessed with your cooking
Practice does not make perfect but an obsession. When you increase the number of times you cook, you become a guru at what you do. The more you try that your favorite dish, the tastier your meals become. Be wholly obsessed with your meals.
6. Be creative and adventurous
The best chefs are known for one thing. The creativity embellished in new dishes they bring to life every time. Cooking is all about engaging natural edibles with a little touch of brain work. Whenever you are about to kick-off, remember it your kitchen so you can play with ingredients as you like as long as you follow the right recipes in the right quantities.
With your unique creativity and adventurous cooking processes, you possess a relevant attribute of the best chefs in the world while simultaneously puzzling whosoever you invite to the table.
7. Abide by the French principle of “Mis En Place”
The term simply means ‘everything is in place’. Abiding by this principle requires you to have a foresight of whatever you wanna cook. Before the start of your meals, make sure all ingredients are ready i.e. chopped, soaked, sliced, etc. before lighting your gas.
Right there on your kitchen table, all utensils and ingredients must be placed there. Your cooking will be flawed if you begin to search for what you need just in the very moment you need it.
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When you become obedient to this principle, you will ultimately avoid a lot of flaws in your cooking. It is a salient rule in culinary schools. It is the primus inter pares mantra. Since you want your dish to come out just as fine as theirs, why not inculcate this commandment too.
8. Choose quality ingredients and food items.
Stores have varieties of cooking embellishments of different brands and can make you as a cook dither if you do not what exactly you want. This is a piece of candid advice, do not head towards a low-quality brand of seasoning or ingredient or food item. Resist the urge to purchase the cheapest cooking ingredients but the quality of them all.
For instance, imported Parmigiano-Reggiano is so much better than domestic Parmesan that the two can hardly even be compared. Quality ingredients mean quality food why not, choose wisely by choosing quality.
9. Handle your utensils properly and carefully
Another cooking tip that will help you become a great cook at home is to handle your cooking utensils well. You must have seen promotions and ads where chefs confidently turn eggs without breaking, amazingly chop their vegetables and other ingredients dexterously, and in quick successions. Let me tell you the secret; it all started when they began to handle their kitchen utensils properly.
The aesthetics of cooking is in the way a cook handle his/her cooking utensils for preparing a meal carefully. One commonly wrongly handled utensil is the knife. The knife should be handled by choking up on the handle to the point of putting your thumb and the side of your index finger onto the side of the blade right above the handle.
10. Doubt the prescribed time on labels
Procedures to cook should be obeyed but not the time indicated. It looks trickish but wisdom is profitable. The time indicated on raw food labels are estimated and should not be taken hook line and sinker. Give room for doubt, it will save you from some unforeseen contingencies.
Having known these, you can check out the list of chefs who were self taught from home.