Best Grill Temperatures to Make the Best Steaks

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When you decide to make steaks by yourself, you have more questions than what kind of meat is best for steak? You also don’t want to end up with burned steaks or steaks that are not well done. I believe this is why you have come to Cheffist to find out the best grill temperature for steaks.

When you know how to grill steaks perfectly, your meal just got started. It could be quite the task at first, but when you get the hang of it, you’ll be glad you waited through the learning process.

Below are answers to the questions you most likely have about the grill temperature for steaks.

What Is the Best Grill Temperature for Steaks?

The best temperature to grill a steak is between the range of 450 to 500 degrees Fahrenheit. You should preheat the grill for up to ten minutes and make sure it reaches the above temperature before you place the meat on it.

Moreover, factors like the thickness of the steak and the type of steak will influence the grill temperature. The thinner the steak, the higher the grill temperature; the thicker the steak, the lower the grill temperature.

SEE: What is Fan Assisted Oven – A Comprehensive Guide

What Is the Best Grill Temperature for ½ Inch Steaks?

The grill temperature for ½ inch steak is between a range of 425 to 450 degrees Fahrenheit. This range also depends on the type of steak you’re grilling.

What Is the Best Grill Temperature for ¾ Inch Steaks?

For ¾ inch steak, grill at a temperature range of 360 to 400 degrees Fahrenheit.

What Is the Best Grill Temperature for 1 Inch Steaks?

The best grill temperature for a one-inch steak is between the temperature range of 325 to 350 degrees Fahrenheit.

What Is the Best Grill Temperature for 1 ½ Inches Steak?

The best grill temperature for a 1 ½ inch steak is between a temperature range of 110 to 120 degrees Fahrenheit.

SEE: These Are the Easiest Ways To Grill Your Foods During The Summer

What Is the Best Grill Temperature for Ribeye Steaks?

If you’re grilling a ribeye type of steak, you should grill it to an internal temperature of 140°F per side for 8 minutes and 155°F per side for 10 minutes. The ribeye steak is about 1 ¼ inch in thickness and could be even thicker.

What Is the Best Grill Temperature for Sirloin Steaks?

Sirloin steaks are as thick as ribeye steaks. The best grill internal temperature for these steaks is 140 to 155 degrees Fahrenheit (the same as ribeye steaks).

What Is the Best Grill Temperature for New York Strip Steak?

New York strip steaks are on the thinner side- about one inch thick. Grill the steaks to an internal temperature of 140°F for 7 minutes on each side and 10 minutes at 155°F.

SEE: Internal Temperature Rules to Follow When Cooking Your Food

What Is the Best Grill Temperature for Filet Mignon Steak?

Filet mignon steaks are also not very thick. They have an average thickness of about one inch. Grill each side for 4 minutes at a temperature range of 130 to 135 degrees Fahrenheit. Then, grill each side for 7 minutes at 155 degrees Fahrenheit.

What Is the Best Grill Temperature for T-Bone Steaks?

T-bone steaks should be grilled based on the thickness of the cut of the meat. Also, keep an eye on the steak and take it down when it is as cooked as you want it to be.

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How Do You Know Your Steaks Are Done?

The best way to know your steaks are done is to have the level of doneness you want in mind. Also, invest in a food thermometer like a probe meat thermometer. The thermometer will help you check for the internal temperature of the steak and determine the level of doneness.

Contrary to what you may think, you cannot fully identify a done steak by the grilling time alone. To check the internal temperature and level of doneness, put the thermometer in the thickest part of the steak and record the temperature.

Follow these internal temperature readings to determine the level of doneness of your steak:

  • For rare steaks, the internal temperature should be 120 to 130 degrees Fahrenheit. The center of the steak will have a red color
  • A medium-rare steak should have an internal temperature of 130 to 140 degrees Fahrenheit with a pink center and brown stripes on the edges
  • If you want a medium steak, cook it to an internal temperature of 135 to 145 degrees Fahrenheit. You’ll observe that the center of the steak will have a light pink shade
  • For medium-well steak, the internal temperature should be between a temperature range of 145 to 155 degrees Fahrenheit. The steak will be firm, with a sliver of pink at the center. Also, the fats will liquefy and the cuts will shrink
  • If you want a well-done steak, cook it to an internal temperature of  155 to 160 degrees Fahrenheit. The center of a well-done steak will look very brown with brown outsides too
  • In addition, take the steak off the grill at 5 degrees Fahrenheit before it gets to the internal temperature you want (your choice level of doneness). This is because the temperature will continue to rise even after taking the meat down

How Long Should You Grill Steaks?

The cooking time for steaks varies with your desired level of doneness and the thickness of the steak. Also, you should flip the steak just once, and when it is halfway through its grilling time.

  • Cook a rare steak for 6 to 8 minutes, 3 to 4 minutes per side
  • For a medium steak, grill for 7 to 10 minutes, 3.5 to 5 minutes on each side
  • Grill a medium steak for 10 to 12 minutes, 5 to 6 minutes on each side
  • Cook a medium-well steak for 12 to 15 minutes, 6 to 7.5 minutes per side
  • For a well-done steak, grill the meat for 15 to 18 minutes, 7 to 8 minutes per side

SEE: How Long Can Raw Meat Sit Out Before It Goes Bad?

How to Grill Steak at Home

Ingredients

  • Trimmed steaks
  • Kosher salt
  • Ground pepper

Instructions

  • If the steak is frozen, allow it to come to room temperature
  • Also, preheat the grill to 450-500°F
  • In a clean bowl, mix salt and pepper and generously coat the steak with the mixture
  • Then, when the grill is at 450-500°F, place the steaks over direct heat and allow them to sear for about three minutes on each side
  • Afterward, flip the steaks and close the grill
  • Leave to cook until the steaks reach the level of doneness you have in mind
  • When they are well-cooked, take them off the grill at 5°F before the internal temperature for the level of doneness you want
  • Thereafter, allow the steaks to rest for 5 to 10 minutes before you cut
  • Most importantly, the steaks must rest before you cut them. Otherwise, you’ll lose the juice that makes the steaks moist and flavorful

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FAQs

Should you grill your steak under direct heat?

Yes, you should. Cooking steaks over direct heat will give you the desired caramelized, outer layer.

Can you cook steaks in an oven?

Yes, you can. If you don’t have a grill, you can make delicious steaks in the oven. Cooking steaks in an oven is the sear-roasting method. However, with this method, you’ll need to sear the beef with butter or oil. As a result, the juice in the steak will not be 100% beef flavor as in the grilling method.

Can you leave the grill open when making steaks?

No, you can’t. Keep the grill close when cooking the steaks; otherwise, the meat will not cook evenly. Keeping the grill close will keep the temperature in the grill constant and ensure that the meat is well-cooked.

Why is the steak not pulling off the grill grates?

If your steak is not coming off the grates, that is a sign that it is not time to flip it yet. Continue cooking that side until it pulls off the grates by itself.

Conclusion

Nothing tastes as bad as a burned steak. Asides from the taste, it results in a waste of time and effort. For these reasons, you should have the very important details at hand before you begin to grill steaks. Beyond getting the best meat for steaks, you should know the best grill temperature for steaks.

Know the thickness and have a level of doneness in mind. Invest in a meat thermometer, and you’ll be glad you did. This is the best way to determine if your steak is as cooked as you want it to be. With this vital information at hand, your next outdoor barbecue party will leave a good memory.

Thanks for reading.

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