Bisquick Pancakes Without Milk [A How-to Guide]

Milk is an important ingredient in Bisquick pancakes, but you can get by without it. Yes, you can make pancakes without milk. Bisquick pancake mix is a mixture of flour, salt, fat, and leavening that can help you make quick breakfast pancakes when you’re low on time.

Moreover, making Bisquick pancakes without milk is a recipe you should have at hand if you’re eating dairy-free or vegan. Besides pancakes, Bisquick mix can also be used to make biscuits and cinnamon rolls. Bisquick pancake mix is available in supermarkets and grocery stores.

Now that it’s been established that having no milk in the house does not have to stop you from making delicious Bisquick pancakes for the kids. Let’s get into how to go about the substitution.

Can you make Bisquick pancakes without milk?

Yes, you can. Bisquick pancakes will come out delicious without milk. Replace the milk with water or non-dairy milk using the same amount as you would with dairy milk. Substituting water for milk in Bisquick pancakes may change the flavor, but they will turn out just fine.

SEE: At What Griddle Temp Can You Make Pancakes?

Will Bisquick pancakes with water come out well?

Yes, it will. Substituting water for milk makes tasty vegan or dairy-free pancakes. Moreover, it could be cost-effective, especially when you’ve gone over your budget.

Drawbacks of making Bisquick pancakes with water

  • Using water in place of milk for Bisquick pancakes does not add any flavor to the pancakes
  • Also, it makes a very moist batter, and the pancakes will be short of the texture that milk gives
  • In addition, using water in place of milk for Bisquick pancakes will not give you the browning you desire
  • Bisquick pancakes made with water do not contain the proteins you’d get from milk. Also, the pancakes will be short of calories
  • Pancakes made with water instead of milk will be less fluffy

Can you make Bisquick pancakes without eggs?

Yes, you can. Bisquick pancakes require eggs for leavening, but if you don’t have any, you can make do with an egg substitute like chia egg, flaxseeds and oil, mashed bananas and oil, water and baking powder.

SEE: How To Tell If Baking Powder Is Aluminum Free

What are milk substitutes in Bisquick?

Apart from water, you can replace milk in Bisquick pancakes with alternatives like:

  • Applesauce and water
  • Cream and water in a ratio of 1:1/3 to make it lighter
  • Also, half and half with water in a ratio of 1:1/3
  • Yogurt diluted water in a ratio of 1: ¼. Use non-dairy yogurt if you’re vegan or eating dairy-free
  • In addition, dilute sour cream with water in a ratio of 1: ¼

SEE: Here’s How To Store Biscuits To Keep Them Crisp

bisquick pancakes and honey - cheffist

How to make Bisquick pancakes without milk

This recipe makes 8 to 10 pancakes.

Ingredients

  • 2 cups of Bisquick mix
  • 1 ½ cups of non-dairy milk or water
  • 1 large egg
  • 1 tablespoon of sugar
  • 2 teaspoons of baking powder
  • 1 teaspoon of butter or cooking spray
  • 1 teaspoon of vanilla extract

Instructions

  • Break the egg into a bowl and add the vanilla extract, sugar, and baking powder
  • Then, whisk it until you have an even mixture
  • Afterward, pour in the milk or water and whisk together
  • After, stir in the Bisquick mix
  • Mix until you have a smooth batter with your desired consistency
  • If you find it too runny, you can add more Bisquick mix. If it’s too thick, add more water or milk
  • Allow the batter to sit for a few minutes
  • While you’re waiting, coat a medium-sized saucepan with cooking spray or butter
  • Then, heat the pan on medium heat
  • When the pan is hot enough, pour in the batter according to the size of pancakes you want
  • Allow the pancakes to cook evenly on both sides until they are golden brown

SEE: Can You Use Milk Instead Of Water When Making Pancakes?

Are Bisquick pancakes healthy?

Bisquick pancakes are healthy if you eat them in moderation. Moreover, how healthy your pancakes turn out largely depends on the ingredients and toppings you add to them.

Generally, Bisquick is low in fat and cholesterol, making it a heart-friendly mix for breakfast pancakes. 40g of Bisquick mix contains 140 calories, 2.5g fat, 3g protein, 0g cholesterol, 27g carbs, 3g sugars, 340mg sodium, and 220mg calcium.

In addition, Bisquick contains trans fat, which can increase bad cholesterol (LDL) levels. And high LDL levels can increase the risk of stroke, atherosclerosis, and heart attack.

SEE: Walk Into These Restaurants to Eat Gluten-Free Fast Food for Breakfast

FAQs

Can you make Bisquick pancakes with oat milk?

Yes, you can. Replace dairy milk with oat milk in a ratio of 1:1 if you run out of milk. However, if you’re eating gluten-free, know that not all oat milk is gluten-free. Use only gluten-free certified oat milk.

Is Bisquick pancake mix gluten-free?

Yes, it is. Bisquick pancake mix is safe for people with gluten sensitivity.

Is Bisquick pancake lactose-free?

Bisquick pancake mix is dairy-free and lactose-free. However, adding milk to the mix during the preparation process no longer makes it dairy-free. But if you used lactose-free milk, you can make lactose-free Bisquick pancakes.

Conclusion

Although adding milk to Bisquick pancakes makes them delicious, it is not an indispensable ingredient. I believe knowing that without milk, your Bisquick pancakes will still come out just as delicious was relieving.

If you want to avoid dairy, substitute milk with plant-based milk. If you don’t have any milk in the house, replace milk with an equal amount of water. Make sure your other ingredients are complete, and be generous with toppings.

Thanks for reading.

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