Aluminum foil has a lot of uses in the kitchen and industrially. But you may have heard of kitchen fire hazards and you want to be sure whether it’s safe to bake with aluminum foil pans in the oven or not.
Additionally, there’s the question of whether aluminum wouldn’t leach into your food and if it’s toxic or not. Thankfully, you can bake your cakes, brownies, or chickens with aluminum foil pans in the oven. Also, from research aluminum foil isn’t toxic.
That said, let’s delve more into the topic by looking at the benefits and downsides of aluminum foil pans including the oven temperature for baking with aluminum foil pans, and how to use it for baking.
What are aluminum foil pans?
They are disposable pans wrapped with aluminum foil used for cooking and baking all kinds of foods. Since they are wrapped in aluminum foil, they are heat resistant and usable for baking in the oven.
Aluminum foil pans can come in squares, circles, and several other shapes and sizes. Plus, they are really affordable compared to baking sheets.
SEE: Lined Baking Sheet
Benefits of baking in aluminum foil pans?
Baking your food in aluminum foil pans can save you a lot of time and effort as a baker. They are safe for use in the oven and can withstand the heat pressure that ovens emit. They also cook food faster and make your food crispier.
If you have a stack of cakes to bake, aluminum foil pans are easy to dispose and relatively cheap. You can find them in small sizes for baking your brownies and cookies too.
Additionally, aluminum foil pans are handy and you can easily use it to serve guests after baking. It’s sturdy enough to carry your baked cake to a birthday party, picnic, or any special event after baking.
Downsides to baking with aluminum foil pans
Because aluminum foils are thin metals, it cooks foods faster than paper materials like parchment paper. This means that you have to reduce your cooking time by some minutes and keep checking your oven regularly to prevent your food from burning or overcooking.
Aluminum foil is not non-stick so your food will often stick to the pan. And since they are not easy to clean, they are less reusable compared to other materials. In essence, aluminum foil is designed for one-time use, which is not eco-friendly.
Furthermore, aluminum foil pans are sturdy, but they can bend or break if not properly handled. As such, you’d need to be careful when taking it out of the oven or transporting it around, to prevent it from breaking while your food is in it.
Inclusively, aluminum foil pans do not do well with acidic foods like lemon. Such foods decolor the aluminum foil and cause aluminum to leach into your food. So, avoid steaming your food with aluminum foil pans.
Keep in mind not to use aluminum foil pans in the microwave because the electric current flow present there can cause aluminum to spark up a fire.
How to bake a cake in aluminum foil pans
Baking with aluminum foil pans is hassle-free. If you’re baking a cake, brownie, or cookie, first ensure to grease your pan with butter or oil so your food doesn’t stick. Better still lay parchment paper on the pan.
After that, fill the cake tray and allow a space of about ¼ to ½. This is because the cake will rise while baking. You can then place your tray directly on the foil pan and wait for it to bake.
When it’s done, don’t take your cake out immediately. Always wait for it to cool off for a while before taking them out from the pan.
Tips for baking in disposable aluminum foil pans
If you want to bake safely with aluminum foil pans and you want your food to cook thoroughly, these tips will guide you:
1. Grease the pan so it doesn’t stick
Most disposable aluminum foil pans are heat-proof but they are not non-stick. So, you may have aluminum sticking underneath your cake or bread which you want to avoid.
That said, always grease the pan with oil, butter, or cooking spray so your food doesn’t stick to the pan. You can spread parchment on the pan before placing the food on it since it is non-stick.
2. Preheat the oven
Before you place your food in the oven, it is best that you preheat the oven. This is because aluminum foil pans cook food faster underneath. As a result, the food wouldn’t cook well at the top but cook thoroughly under or even overcook.
3. Handle the pan with care
Because aluminum foil pans are malleable, they can bend and crack easily. So be careful when you’re placing it in the oven or taking it out. You don’t want your food falling from your hand to the floor.
4. Reduce baking time
When you’re baking with aluminum foil pans, your food will cook faster than when you’re using a baking tray or sheet.
If you’re meant to cook for 40 minutes, you can simply reduce that time by 5 – 10 minutes and check the oven in 30 minutes so your food doesn’t burn.
Additionally, if you’re baking cookies, make sure to reduce the temperature in the oven so that your cookies don’t cook too fast and dry out.
5. Ensure your food is done
Before taking out your food from the oven, be sure that it is done. For instance, you can dip a toothpick inside a cake to know if it’s done.
If your toothpick comes out without any batter, then it is done and ready to eat, if otherwise, you would need to bake for a few more minutes.
6. Wait for it to cool before removing
Immediately your cake is done, don’t take it out from the oven yet because it is still very hot at this point. It can burn your hand and cause you to spill the food on the floor. So, wait for it to cool for about 10 minutes, before trying to take it out.
What can you bake in aluminum foil pans?
You can bake cakes, cookies, eggs, and brownies in aluminum foil pans.
What is the highest temperature that aluminum foil pans can withstand?
Aluminum foil has a burning point of 1200 degrees Fahrenheit compared to the average oven temperature of 500-600 degrees Fahrenheit.
Do you need to grease an aluminum foil pan?
Yes. Aluminum foil pans are non-stick, so you’d need to grease them.
Aluminum foil pans are excellent for baking in the oven. They are sturdy enough to bake cakes, cookies, brownies, eggs, and more. They are handy and easily transportable. Also, you don’t have to spend too much to obtain them.
However, you should avoid using it to steam foods with acids like lemon, buttercream, and the like to avoid fire hazards. They are not microwave-safe either and they can break if not properly handled.
Always use parchment paper or grease with oil so your food doesn’t stick to them and reduce your regular cooking time by 5 – 10 minutes so your food doesn’t burn.
Finally, read up on the article on what baking beans are to see how you can use it to evenly cook your pastries and keep them in shape when baking.
I hope this article was helpful. Thanks for reading.