An apple pie is one of the best desserts you can have on the side for a delightful meal course. While you can have your pie crust cold, you can also have it warm. You can even freeze an apple pie to preserve it from getting spoilt.
You can never go wrong with an apple pie as long as you have the ingredients; the apple and crust. You will still get the full-on blissful taste of the pie no matter how you decide to eat it.
Keep reading to find out whether to freeze your apple pie, how to freeze it, when to freeze it, and other enlightening information. This guide will provide you with all the information you need to know about freezing apple pies.
What Is an Apple Pie?
An apple pie is a delightful dish of pie with an apple as its principal filling. It is a popular recipe in the United States. It is even said to be one of the United States’ signature comfort foods.
With its unique and popular recipe, this pie is probably the best homemade pie you will ever make.
Can You Freeze Apple Pie?
You can freeze your apple pie before or after baking it. That’s right, you probably didn’t know that you can freeze your apple pie before baking it. It is even the best method to use for your homemade apple pie dish.
You can freeze the pie to increase its shelf life. Freezing the apple fillings alone can keep it fresh for as long as 12 months, so why not?
Why Should You Freeze Apple Pie?
The main reason to freeze your apple pie is to simply increase its shelf life. Without freezing, an apple pie can only last for two days at room temperature.
However, that’s not the only reason to freeze your apple pie. Freezing your unbaked apple pie can help you keep your pie from becoming soggy, leaving you with the crust you need to enjoy your pie.
Sometimes, you will have leftovers from your delicious apple pie. The best thing to do is to freeze it if you are uncertain when you will eat it.
How to Freeze a Baked Apple Pie
Even though freezing is always an option, you shouldn’t be too quick to do it. Don’t just dump your pie in the freezer. Follow the steps below to freeze your baked apple pie the right way.
1. Wait till the pie is completely cool
Wait till the pie is cool completely before freezing it. Freezing your pie while it is hot can increase its chances of becoming soggy. Wait up to 8 hours after baking for the pie to cool down before freezing it. This will prevent it from turning soggy after freezing.
2. Wrap the pie
Don’t just dump the pie in the freezer when it’s completely cool, wrap it up first. You can wrap it in aluminum foil or plastic wrap. This will protect your pie from dry air while it freezes.
You can place the pie in the freezer directly after wrapping it in two layers of aluminum foil. However, for plastic wrap, you still need to place the wrapped pie into a freezer bag.
3. Date the package
Remember to label the package with a date; to help you keep track of the time it stays in the freezer. Note that it will take up to 24hrs for the pie to freeze. Therefore, avoid taking it out before then. You can label the package with time, just to be sure.
4. Freeze the baked apple pie
After following the previous instruction, place the pie into your freezer. To maintain the best quality and taste, ensure that you do not keep your apple pie frozen for too long.
How to Freeze Unbaked Apple Pie
You can use this method to freeze your apple pie if you are not ready to bake it yet. This is the best way to freeze your pie, as you do not bake it first. Likewise, you don’t need to wait for the pie to cool down before freezing it. Below are the steps for freezing unbaked pie.
1. Leave the unbaked pie uncut
Remember to leave the cake uncut until you are ready to bake it. Likewise, leave the top crust of the pie without making slits on it. You can also create the slits on the crust right before baking the pie.
2. Wrap it up
Wrap the cake in aluminum foil or plastic wrap. To make the process faster, just wrap the pie in two layers of aluminum foil. You can also wrap it into a single layer, but you will also place the pie in a freezer bag.
The same goes for the plastic wrap method as well. After wrapping the pie in a plastic bag, place it in a freezer bag before freezing. If your pie has a latticed top crush, wrap the crust with plastic wrap before placing it in the freezer.
3. Date the coverage
Don’t forget to label the coverage with a date before placing the pie in a freezer. This will help you keep track of how long the pie is in the freezer.
A good reason to do this is to avoid taking the pie out before 24 hours. It takes about 24hours for the pie to be frozen. Removing the pie from the freezer before then can displace the apple filling in the pie.
4. Freeze your pie
Place the pie into the freezer after dating it and wait at least 24 hours for the pie to freeze up completely. While the unbaked pie can last for months if it remains frozen, be sure to not keep it in the freezer for too long.
How Long Can You Freeze Apple Pie?
You can freeze an apple pie for up to 6 months or longer. However, avoid keeping the pie in the freezer longer than 6 months: to retain the best quality and taste.
If you only need to preserve your pie for a couple of days, you can store it in a fridge instead. Leaving the pie in the fridge can preserve it for up to 7 days.
Do You Thaw Frozen Apple Pie Before Baking?
You can thaw your frozen apple pie if you want. But did you know that you can take the pie straight from the freezer into the oven to heat it? Yes, you can. That is an easy method you can try instead of thawing the pie first.
For recipes that require pureed apples, you can thaw your apples to get them mushy. However, leave out the cake.
How to Thaw a Frozen Baked Apple Pie
Here’s the best thawing and reheating process to use for your baked apple pie.
How to do it:
- Take the pie out of the freezer several hours before reheating it.
- You can allow the pie to sit at normal room temperature for about 5 to 6 hours. Do this if you plan to serve the pie without reheating.
- You can thaw your pie in a fridge or overnight before reheating it.
- The heating process requires you to preheat an oven to 300 degrees and place the pie in it for up to 30 minutes.
Note: Remember to remove the plastic wrap or aluminum foil before heating the pie.
Can you freeze canned apple pie filling?
Yes, you can. You can freeze an opened canned apple pie filling to preserve it for a while. However, you do not need to freeze a canned apple pie filling if the can is unopened.
Does apple pie go bad?
Yes, it does. Like every other food item, apple pies can go bad too. If you notice any mold growing or too much water, Todd the pie. You can also sniff the pie with your nose to check if the pie is still good.
Can you leave a homemade apple pie out overnight?
Yes, you can. You can leave your homemade apple pie at room temperature overnight. However, you can only keep the pie at room temperature for two days without freezing or refrigerating.
You can freeze your baked or unbaked apple pie for as long as 6 months. It’s very easy to freeze up your pie to preserve it. To freeze up your pie, allow the pie to cool down for about 8 hours if it’s baked, wrap it in double layers of aluminum foil, date the package, and place it in a freezer.
You don’t have to reheat a frozen pie before serving it. You can simply allow it to thaw overnight at room temperature and serve it the next morning. However, if your pie is a frozen unbaked pie, be sure to bake it before serving it.
Thanks for reading.
Did you enjoy reading this article? Read more about food preservation on cheffist.