Here’s an Easy Guide to Help You Freeze Cream Cheese Frosting

Cream cheese frosting is one of those toppings that is not only delicious, but also quite easy to make. In many homes, it is served with almost every dessert. If you love cream cheese frosting, you’ve most likely wondered if you can freeze it to keep it for a longer period.

Yes, you can freeze cream cheese frosting. It’s very common to end up with more cream cheese frosting than you need, especially after a gathering with family and friends. Don’t try to eat it up or throw it away. If you preserve it instead, you’ll be saving yourself a lot of trouble in the future.

That being said, you should want to know how to freeze cream cheese frosting, how long to freeze it, and how to use the frozen frosting.

What Is Cream Cheese Frosting?

Cream cheese frosting is a cake ingredient made of butter, cream cheese, confectioner’s sugar, and flavors. It has a tangy and sweet taste. Cream cheese frosting has whole fat cream cheese as its base, which gives it its smooth, fluffy, and soft texture.

The fat cream cheese base allows the frosting to take solid forms like rosettes and shells. Cream cheese frosting is used for frosting red velvet cakes, carrot cakes, cupcakes, and spice cakes. It is also used as a filling for crepes and cookies.

Can You Freeze Cream Cheese Frosting?

Yes, you can freeze cream cheese frosting. Storing cream cheese frosting in the freezer will help keep it longer. Frostings don’t have a long shelf life, so it’s best to store them in the freezer.

However, freezing cream cheese frosting may alter its texture and make it crumbly, but it’s repairable. When frozen cream cheese frosting thaws, it’ll become crumbly, watery, and may even smell funny. But this doesn’t mean you can’t use it anymore.

If you put in enough work, you should have your smooth, fluffy and creamy frosting back.

Can You Freeze Cake With Cream Cheese Frosting?

Cream cheese frosting is a great topping for cakes like red velvet cake, banana cake, and cupcakes. You can freeze cake with cream cheese frosting, but you may have compromised taste and quality. The best way to go about it is to freeze the cake and the frosting separately.

Moreover, if you freeze the frosting on the cake, the frosting may end up damaged. Also, the cake base could become soggy upon defrosting.

Can You Freeze Cinnamon Rolls With Cream Cheese Frosting?

Yes, you can. You can freeze cinnamon rolls with cream cheese frosting to preserve them for up to a month. Also, you can choose to freeze the cinnamon rolls unfrosted in one bag and the frosting in another bag. When you’re ready to eat them, thaw both and frost the cinnamon rolls.

Either way, you’ll be saving yourself the time you’ll spend making new rolls and cream cheese frosting. You can easily have cinnamon rolls with cream cheese frosting for a quick meal or a snack when you want to.

SEE: Does Cream Cheese Go Bad?

Can You Freeze Pumpkin Bars With Cream Cheese Frosting?

If you frosted more pumpkin bars than you can finish, you should freeze them in an airtight container or a ziplock bag. Pumpkin bars with frosting freeze very well and make good treats for parties and gatherings.

If you want to freeze your leftover pumpkin bars with frosting, first allow the frosting to set in the refrigerator for a few hours. Afterward, you can wrap the bars with a plastic wrap and then freeze them. Like this, they can last beyond a month in the freezer.

Can You Freeze Cookies With Cream Cheese Frosting?

Yes, you can. The first thing to do is to flash freeze the frosted or unfrosted cookies. Afterward, wrap them individually with plastic wraps and double-proof with a ziplock bag or an airtight container.

Thaw only as many cookies as you want at a time and add the frosting if you have unfrosted cookies.

Can You Freeze Whipped Cream Cheese Frosting?

Yes, you can. The best way to preserve whipped cream cheese frosting is to store it in the freezer. When you need it, thaw it overnight in the refrigerator. If it’s crumbly and watery, whisk it until it is smooth again.

SEE: How You Can Freeze Feta Cheese Properly

Can You Refreeze Cream Cheese Frosting?

No, you can’t. Once you have thawed frozen cream cheese frosting, use it up. After thawing, it cannot freeze hard again. If you try to, you’ll lose a lot of its texture and taste. In addition, this will expose the frosting to bacterial growth and contamination.

Why Should You Freeze Cream Cheese Frosting?

You should freeze cream cheese frosting because it doesn’t have a long shelf life. Cream cheese frosting can last only two hours after preparation. If you want to keep it beyond this time, say up to six months, you should freeze it.

How to Freeze Cream Cheese Frosting

  • If you have a large batch of cream cheese frosting, divide it into small portions
  • Then, transfer the small portions into resealable plastic bags
  • Make sure you remove as much air as you can and seal the bags
  • You can double-proof by packing them into a bigger freezer bag or an airtight container. This will prevent the frosting from picking up freezer smell and getting freezer burn
  • Label the bags with the date of freezing and freeze
  • When you are ready to use the frosting, take out only as much as you need at a time and return them to the freezer

SEE: What You Need to Know About the Shelf Life of Parmesan Cheese

How Long Should You Freeze Cream Cheese Frosting?

For quality, do not freeze cream cheese frosting beyond three months. Although it can stay frozen for up to six months, you should not freeze it for that long. After a while, the cream cheese frosting has more chances of ending up crumbly. Also, you’ll lose a lot of its quality.

Pros of Freezing Cream Cheese Frosting

  • If you freeze your frosting properly and early enough, you’ll have it around for up to three months.
  • With cream cheese frosting somewhere in the freezer, you don’t always have to go through the trouble of making a fresh batch.

Cons of Freezing Cream Cheese Frosting

  • If you do not freeze it properly, you’ll end up with wasted cream cheese frosting
  • Also, after thawing, you may have a crumbly, grainy, or watery frosting which is difficult to work with
  • Cream cheese frosting can absorb the flavor of odorous foods in the freezer and develop a foul smell

SEE: Get Your McDonald’s Favorites For Free

How to Use Frozen Cream Cheese Frosting

  • Take out the number of bags of frozen cream cheese frosting that you will need
  • Thaw them overnight in the refrigerator
  • By the next day, you’ll notice that the frosting is watery and crumbly; re-whip it
  • Pour the thawed frosting into a large mixing bowl and beat it with a whisk until you have a smooth, light, and creamy frosting

You can use the restored cream cheese frosting to make any of the following recipes:

  • Crepe filling
  • Fruit dip
  • Frosting cake
  • Toppings for cupcakes
  • Cookie filling
  • Cinnamon rolls

SEE: Does Cheesecake Have Cheese?

FAQs

Does cream cheese frosting freeze hard?

Yes, it does. If you leave cream cheese frosting in the freezer long enough, it’ll become frozen. The high-fat content in this frosting allows it to freeze hard.

Can you eat frozen cream cheese frosting?

The best way to eat cream cheese frosting after freezing it is to allow it to thaw for a few hours in the refrigerator.

Does cream cheese frosting go bad in the freezer?

Cream cheese frosting can go bad in the freezer if you did not store it properly. If it gets contaminated with other foods in the freezer or stays frozen for too long, it’ll go bad.

Can cream cheese frosting be left out?

Yes, you can. If you’ll be using all the cream cheese frosting on the day you made it, there’ll be no need to freeze it. You can leave it out in an airtight container.

How long does cream cheese frosting last?

Cream cheese frosting can last up to six months in the freezer. In the refrigerator, you can only keep it for two to three weeks in an airtight container. But at room temperature, you should consume it within two hours.

Conclusion

Now that you know you can freeze cream cheese frosting, that should be an end to wasting this delicious topping. When you have cream cheese frosting leftover or extra, you can always use it in other recipes.

For instance, instead of making another frosting for cupcakes, cookie fillings, or crepe fillings, just take out the frozen cream cheese frosting. Thaw it and use it for your new recipe.

Thanks for reading.

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