Can You Make Dough With Just Flour And Water? Here’s The Answer

Can you make dough with just flour and water?

As a home baker, I used to ask myself this question every time I tried to make bread dough at home. So I decided to do some experiments in my kitchen to know if it’s possible or not.

Luckily, the answer is yes. You can make dough with just flour and water, but the results will be quite different from dough made with traditional ingredients.

Keep reading to know more about making dough with just flour and water.

Can you make dough with just flour and water?

Yes, you can make dough with just flour and water. However, the dough will be tasteless and very flat (it will not rise).

If this is not a problem for you, you can combine a small amount of flour and water in a bowl and knead it by hand to form a dough. You can also use a hand mixer if you want your dough to be very soft and smooth.

How to make dough with just flour and water

  • Wash and dry your hands.
  • Measure the flour into a large bowl, add water, and then stir with a wooden spoon until any lumps are broken up.
  • The mixture should be smooth and slightly sticky. If you find that your dough is too wet, add more flour by sprinkling it on top of the dough as needed.
  • Once you’ve reached the right consistency, put the dough onto a lightly floured surface and knead it for about 10 minutes or until smooth and elastic.
  • If you’re using a stand mixer, use the dough hook attachment and mix on low speed for about 5 minutes.
  • When done kneading, punch down the dough, divide it into four equal parts, and shape.
  • Bake at 400°F for 30 minutes, let cool for about 10 minutes, and enjoy.

SEE: What Happens if You Eat Raw Dough?

Can you make dough with just flour and eggs?

The answer is yes. If you don’t have any other ingredients, you can make dough with just flour and eggs. However, keep in mind that it won’t taste very good.

When making dough with just flour and eggs, use as many as necessary to get the right consistency. If you don’t use enough eggs or if your eggs aren’t fresh enough, your dough will be very dry and hard to work with.

Can you make pizza dough with just flour and water?

Yes, you can make pizza dough with just flour and water. The amount of water you use depends on how much flour you want to add to it.

For example, if you want to make your pizza dough with 4 cups of flour, then I recommend that you add at least 2 cups of water to it before you start kneading.

The reason why I’m telling you this is because many people make the mistake of using too much flour in their pizza dough. This can cause the pizza dough to be dry and rubbery after kneading.

SEE: How Long Can Dough Sit Out Before Going Bad?

Can you make dough without yeast?

Yes, you can make dough without yeast. Yeast is a living organism, and when you add it to a dough, it creates carbon dioxide gas bubbles. These gas bubbles will push the liquid in the dough up and make it rise.

If you are concerned about the health benefits of yeast, then you can use baking powder instead of yeast. Baking powder produces carbon dioxide bubbles in the dough, which makes it rise after kneading.

You can also use baking soda instead of yeast when making dough. Baking soda works just like yeast, and you can substitute it for yeast in most recipes and get similar results.

What does yeast do in bread dough?

The function of yeast in bread dough is that it provides structure to the bread.

Yeast works by consuming the sugars in your batter and turning them into carbon dioxide gas through an enzymatic reaction called fermentation. This process makes bread rise during baking and gives rise to its characteristic soft texture.

In addition, yeast is responsible for producing that unique smell and taste we associate with freshly-baked bread. Yeast also contributes to the color change in bread during baking (from pale yellow at room temperature to golden brown after baking).

SEE: How To Make Bread Fluffy At Home

Can you make bread with just flour, water, and salt?

The answer is yes. Flour is the main ingredient in bread, and it’s the key to making a good loaf of bread. Water is what makes it all fluffy and salt is what gives it flavor.

You can use any type of flour to make this kind of bread: whole wheat, rye, or all-purpose flour will all work fine. Just remember to use enough water and salt. If you don’t use enough water and salt, the bread will be hard and tasteless.

Can you make biscuits with just flour and water?

You can make biscuits with just flour and water, but they will be very flat. Biscuits made with just flour and water are flatter than regular ones because they don’t contain any fillers such as baking powder or baking soda.

To make your biscuits thicker, you need to add butter or shortening to the mix. If you do not have any butter or shortening on hand, you can use vegetable oil instead.

SEE: Can You Substitute Water For Milk In Cornbread?

Can you make flatbreads with flour and water?

The simple answer is yes. Flatbreads are easy to make, and you can make them with just flour and water.

To prepare the dough, mix all the ingredients in a bowl and knead until the dough is smooth and elastic. Leave it to rest for about 15 minutes, then roll out to a thickness of about 2mm using a rolling pin or your hands.

Cut out circles using a cookie cutter or whatever you have available. Place them on a baking tray and bake in an oven at 200°C/400°F for 10-15 minutes.

SEE: Differences Between Pita Bread And Flatbread


Can you add baking powder to bread dough?

Yes, you can. Baking powder is a mixture of bicarbonate of soda (also known as sodium bicarbonate) and cream of tartar (potassium bitartrate). It reacts with moisture in bread dough to produce carbon dioxide gas, which causes the dough to rise.

What can you make with flour, water, and eggs?

Cookies and brownies. Cookies and brownies are quick and easy snacks that you can make with flour, water, and eggs. You can also add other ingredients such as butter and vanilla extract if you want to get creative with this recipe.

What is yeast?

Yeast is a living organism (fungus) that you can add to the dough to make it rise. The most common food for yeast is sugar. Yeast ferments sugar into alcohol and carbon dioxide gas, which makes the dough rise when you bake it.

Can you make pancakes with flour, water, and sugar?

Yes, you can. Pancakes are one of the most common foods you can make with flour, water, and sugar. They’re easy to make, and they taste good too. You can also eat your pancakes with fruits, nuts, and chocolate chips to make them more interesting.


Yes, you can make dough with just flour and water. You can also use these ingredients to make biscuits, flatbreads, and even pizza dough.

As long as you follow the instructions above, you’re good to go.

Thanks for reading.

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