Can You Use Milk Instead Of Water When Making Pancakes?

Practically, it is difficult to make pancakes without including water; it’s just what you need. However, is it acceptable to use just milk? Can you use milk instead of water for pancakes?

If you want to make pancakes and love to experiment with the milk in your fridge, can you use it? Well, yes, you can. The batter’s consistency will be the same as with using water.

The only difference is in the flavor. Water-based pancakes lack the rich flavor that milk gives the batter. On the other hand, the milk’s fat gives it its rich flavor.

In this article, I will explain why using milk instead of water for pancakes is also a suitable choice.

SEE: Get Free Pancakes or a $4 Coupon

Can you use milk instead of water for pancakes?

Yes, you can. However, this is for liquid milk. Powdered milk will need to be mixed in with water first.

Naturally, the batter is mixed with water, but you can use milk (I prefer oat milk because it’s a healthier option) instead of water. However, you may have to add more milk due to the difference in density, but it has a much better taste.

Moreover, milk not only improves the flavor of your pancakes but also provides the milk fat that pancakes need for the right texture. Meanwhile, plain water would not give you the same result.

Use either the same amount or extra milk as you would if you’re using water. You’ll still get your pancakes, but they will be denser and heavier than usual.

Is milk better than water for pancakes?

Yes, it is. Milk gives your pancake batter extra flavor and richness. Additionally, it enriches your pancake mix better than store-bought varieties. Using milk in your recipe, whether dairy or non-dairy, gives your pancakes a creamy flavor.

Can you use milk instead of water for Aunt Jemima’s pancakes?

Can you use milk instead of water for Aunt Jemima's pancakes?

Yes, you can. You cannot create Aunt Jemima’s pancake recipe without milk. Milk not only enriches the taste of your pancakes, but it also provides the milk fat that they need to be moist and soft.

You can find Aunt Jemima’s Pancake recipes in the breakfast section of grocery stores.

Can you use milk instead of water for Krusteaz pancakes?

can you use milk instead of water for pancakes

Yes, you can. You can substitute milk for water when making pancake batter with the Krusteaz pancake recipe. However, the texture of the batter and the finished pancakes will be thicker. For this recipe, you can also use buttermilk in place of water.

Can you use milk instead of water for Bisquick pancakes?

can you use milk instead of water for pancakes

Yes, you can. When using water to make Bisquick pancakes, the batter will have a moist texture. However, the protein, flavor of the pancake, and browning ability of milk or milk substitutes will be lost.

Water can be used in little quantity, although you’ll probably prefer the outcome milk will give.

SEE: How To Mix Bisquick Pancakes Without Milk

Can you use milk in place of water for Hungry Jack pancakes?

Hungry Jack Pancakes

Yes, you can substitute milk for water for Hungry Jack pancakes. However, the texture of the batter and the finished pancakes will be thicker, but the taste will be richer.

Can you use almond milk instead of water for pancakes?

Yes, you can use almond milk instead of water for pancakes. Your pancakes will turn out extraordinarily fluffy and tasty.

Almond milk is a terrific vegan and dairy-free substitute. Also, you can use other dairy-free milk alternatives like soy milk, oat milk, or cashew milk.

Pancake recipe without water


To make pancakes with milk instead of water, the following ingredients are required. This is for a 2-cup batter:

  • 1 cup (125g) of all-purpose flour
  • 1 tsp (5g) of granulated sugar
  • 1 (50g) of egg
  • 1½ tsp (8g) of baking powder
  • 1¼ cup (300g) of milk
  • ¼ tsp (2g) of sea salt
  • 1½ tbsp (25g) of unsalted butter (you can use either melted butter or sunflower oil)
  • ½ tsp (3g) of vanilla extract (this is optional)
  • Non-stick spray or vegetable oil (to griddle the hot surface)


STEP 1: Pour out your dry Ingredients

Combine the all-purpose flour, baking powder, and salt in a large mixing bowl, then create a well in the middle.

STEP 2: Add wet ingredients

Pour the egg, oil, and maple syrup into the well. Whisk the ingredients together using a small whisk.

After that, add your cup of milk and vanilla extract (optional) and stir with a spatula or spoon. Do that until you get a thick and smooth batter. Ensure you do not over-mix. It is also okay to have small lumps in it.

STEP 3: Cover and set aside

Cover the bowl with a kitchen towel and set it aside at room temperature. Do this for about 10 minutes.

STEP 4: Fry

Add some olive oil to your frying pan or hot griddle. This should be over medium-high heat. After that, add around 1/3 cup of the pancake batter to your pan.

Let it fry on one side until you can see bubbles and golden brown edges. This should take you about one to two minutes.

Using a spatula, flip and cook the other side for another minute. Add your favorite toppings when they’re ready, and enjoy the pancakes right away.


Is butter better than oil for pancakes?

No, it isn’t. Although butter tastes fantastic, it browns too quickly in the hot skillet. This browning may not be helpful when preparing pancakes.

Fat with a higher smoke point is necessary for a decent pancake. Therefore, it is better to use oils such as canola oil, coconut oil, or even ghee or clarified butter.

Do you have to use eggs in pancakes?

Yes, you do. Eggs are used to enhance the extra structure that allows pancakes to rise. Rich texture and flavor are also gotten from the yolk’s fat.

However, adding too much egg will lead to a dense, custard-like pancake. On the other hand, adding less than required will result in a dry pancake – more biscuit-like.

Can you make your pancake batter overnight?

Yes, you can. You can store your pancake batter in the refrigerator for about four days. Put the pancake batter in a sealable piping bag or a Ziploc bag made for liquids.

For best results, make sure to place the pancake batter in the refrigerator after storing it in an airtight container.

Why are your pancakes gummy?

Your pancakes are rubbery because you over-mixed your batter. Overmixing and activating the gluten in your batter could result in your pancakes becoming stretchy and gummy. Therefore, avoid overmixing the ingredients when making the batter.


Now that you know the answer to the question can you use milk instead of water for pancakes, I believe you can choose what to use for your batter.

You must also use the correct measurements of either of both liquids to ensure they come out as good as possible.

That also applies to other ingredients, as they don’t just affect the taste but also your health.

Thank you for reading.

There are many articles on milk and milk substitutes on Cheffist. You’re always welcome to check them out.