Meat has taken a crucial role in the diets of many people around the world, and this is because it holds such a high amount of protein. People enjoy different variety of meat but mostly beef and pork, but have you stopped to ask yourself, “do people eat donkeys?”
Donkey meat is eaten in certain areas around the world, most especially in China, Italy, and North America. There is even a famous Chinese dish that features donkey meat called donkey burgers.
If you want to know more about donkey meat, its taste, which country eats donkey meat, dishes that feature donkey meat and if it is a healthy choice for you, then read on.
What does donkey meat taste like?
Donkey meat tastes gamey and full of flavor, most people describe its taste as a cross between pork and chicken. Others describe the taste of donkey meat as tender, crunchy, and not too salty, however, it depends on how it is prepared.
Which country eats donkey meat the most?
Donkey eating is wild spread in China, mostly in Hebei province and the northeast region of the country. Funny enough, China suffers a shortage of donkey meat production, but they import them from Kenya which produces a high number of donkey meat.
Donkey burgers were invented in China, and up to this day, the dish is a major part of northeastern Chinese cuisine. Also, this dish is increasingly being used to attract tourists to this region.
The first annual donkey festival was hosted in Hebei province, China in 2017. It was hosted by Fat Wang’s, a popular donkey meat restaurant chain in China.
Apart from China, donkey meat is a staple in Italy, particularly in Vincenza, it is called “asino”. It features in various Italian cuisines such as ravioli, salami, and stew.
3. The United States
Due to the popularity of Chinese cuisines in the US and North America, the eating of donkey meat has been on an up-rise. Mostly in Toronto, you can eat donkey meat in some Chinese restaurants.
Is donkey meat healthy?
Donkey meat can be considered a healthy alternative to red meat, it is in fact, characterized by low-fat content. It also has a favorable fatty acid profile, it is rich in iron, and cholesterol levels.
Donkey meat is known to cure respiratory and breathing problems. Also, it increases the sexual performance of those who eat it.
This meat has a very high level of protein, even more than that of mutton, beef, pork, and chicken. These proteins aid the proper performance and growth of your body cells.
Donkey meat also contains essential vitamins such as niacin, riboflavin, biotin, pyridoxine, cobalamin, and pantothenic acid. Also, the organ meat of donkeys is rich in Vitamin A, D, E, and K, which contain a moderate amount of fat soluble.
There are different minerals gotten from donkey meat, and they include; copper, zinc, iron, and manganese. These minerals have a number of health benefits, such as oxygen circulation and preventing deficiency.
Dishes that feature donkey meat
1. Donkey sandwich
This local dish is common in the street of Baoding, north of China. The bread is oily, and flaky on the outside but soft and chewy on the inside and is best enjoyed when served warm.
The meat inside is chopped or shredded donkey meat that is spiced with green bell peppers and cilantro. After which, it is stuffed into the center of the two pieces of bread.
2. Donkey hot pot
This is a spicy soup that was invented in Hong Kong and is enjoyed in various cities in China to this very day. Donkey hot pot is usually eaten alongside rice, and in most cases, soft tofu and vegetables which is a very healthy combination.
3. Donkey salami
This dish is a bit more expensive than your regular pork or beef salami. It is usually made of the lean part of the donkey meat, making it a very healthy dish. You can order them from Italian delis, although they know it as salami asino.
4. Donkey ravioli
Donkey ravioli is made by stuffing ravioli with donkey meat. The ravioli is then dipped in butter sauce and parmesan, or agnolotti d’asino.
SEE: Do People Eat Goats?
5. Roasted donkey
This was one of the favorite food of the former North Korean leader Kim Jong-Il. He mentioned in an interview with The Telegraph, that during his trip across Siberia to Russia in 2001, that he took likeness for this dish.
6. Donkey burger
A donkey burger is made when chopped or shredded donkey is placed within a huǒshāo or Shao bing. The huǒshāo or Shao bing is a roasted, semi-flaky bread pocket.
Should you breed donkeys for their meat?
No, you shouldn’t. The demand for donkey meat isn’t blooming in the US. Also, the reproduction rate of donkeys is very slow, they are best kept as pets.
Is pepperoni made of donkey meat?
No, it is not. Pepperoni is made of pork and beef, and most times turkey, but not donkey meat.
Is donkey meat better than cow meat?
Although it boils down to personal preference, however, donkey meat has more nutrition to offer than cow meat.
What is donkey meat called?
Donkey meat is also called poopy, and the name originated from Kenya, one of the highest producers of donkey meat. In Italy, it is also called asino.
How many calories in donkey meat?
According to the US Department of Agriculture, a 4 ounce (100 grams) of donkey meat holds around 380 calories.
Conclusion: Do people eat donkeys?
Donkey meat is a steady staple in China, Italy, and some parts of the United States. It is considered a healthy alternative to red meat.
Donkey meat has a gamey taste that is particularly flavorful. It is used in a variety of dishes such as donkey sandwiches, burgers, hot pots, salami, and ravioli.
I hope you enjoyed this article, if you did, you should also see if people eat porcupine meat.
Thank you for reading this article.