Does Cheesecake Have Eggs: [Get Answers Here]

If you’re someone who can’t get enough of the delicious and creamy cheesecake, you might want to know if it contains eggs for health reasons. 

Cheesecake may or may not have eggs in them depending on the recipe and your reasons for making it. Baked cheesecakes have eggs in them. Conversely, you can make no-bake cheesecake without eggs. 

Let’s explore more on this topic as we discuss what ingredients make up cheesecake, what eggs do in cheesecake, and so much more. 

Is There Egg in Cheesecake?

Yes. Baked cheesecake has egg in it. Although it can be replaced with yogurt, the traditional recipe for cheesecakes includes egg.

Adding egg to custard makes it more soft, smooth, and soothing. And it makes the cheesecakes more delicious and creamy. If you do not include egg in the custard, then there will be no need to bake it. 

Cheesecakes without eggs are known as, “no-bake cheesecake”. Although no-bake cheesecake doesn’t hold up well like the classic cheesecakes as it requires refrigerating to solidify, it is still a delicious dessert and a good alternative if you’re allergic to eggs. 

What are Cheesecakes Made of?

Cheesecake is basically made up of crust, filling, and toppings. Although the topping is optional to the recipe. The recipe for filling includes:

  • Cream cheese
  • Eggs 
  • Sugar
  • Orange or lemon zest

The crust consists of a graham cracker crust, butter, salt, and sugar. While the toppings may be vanilla extract, sour cream, or whipped cream. 

SEE: Is a Bagel With Cream Cheese Healthy

What is the Purpose of Adding Egg to Cheesecake? 

Cheesecakes are basically custard, and the classic Cheesecake Recipe doesn’t include flour. The filling can hardly hold up without any form of starch. Eggs act as a thickening agent and hold everything up together. 

Inclusively, the egg yolk makes the cheesecake smooth and fluffy. Without eggs in the mixture, the cheesecake wouldn’t hold up in nicely one place as it should unless it is hardened by refrigerating. Also, the result is not always as creamy and delicious as the classic cheesecake with egg in its recipe. 

But you must be careful not to add too much egg as it makes your cheesecake lose its creamy texture. Let’s discuss further about this in the next outline. 

SEE: Easy Guide to Help You Freeze Cream Cheese Frosting

What Happens if You Add Too Many Eggs to Your Cheesecake? 

As aforementioned, you should be careful not to go overboard when adding eggs to your cheesecake mix. The thing is eggs thicken the mixture and softens it up to a certain point. But excess egg drys up the mix and you may end up with a souffle and overbaking it will make it a sweet bread instead. 

So, as much as egg helps to smoothen, soften, and thicken cheesecake, adding an excess of two or more can make your favorite dessert undesirable. You want your cheesecake to turn out crispy and tasty so ensure to use the right amount of egg in your recipe. 

What Can Replace Egg In Cheesecake? 

If you’re allergic to eggs, you probably want to have a taste of this delectable dessert and you need to know if there is something that can serve as a replacement for eggs. The good news is there are many other alternatives which include:

  • Water from canned chickpea
  • Condensed milk
  • Silken tofu
  • Mashed banana
  • Yogurt 
  • Buttermilk 

All these replacements can either help you bind the cheesecake mix together or give your cheesecake a rich and creamy texture. However, the ingredients do not have a 1:1 ratio to eggs when used as a substitute. 

SEE: Manchego Cheese Substitute You Should Try Now

Can Vegans Eat Cheesecake? 

Yes. Vegans can eat Cheesecake but it depends on the recipe. Cheese and eggs are dairy products contained in cheesecake. Since vegans do not eat dairy products, you’d need to find a substitute for them in your recipe. 

Some common ingredients for vegan cheesecake include coconut milk, peanut butter or any other nut butter, coconut shreds, and gelatin. If you’re allergic to nuts, you can stick to the other alternatives but ensure that the gelatin is plant-based. 

You can also go to the store and buy a vegan cheesecake. But if you love homemade food, there are a lot of vegan recipes online that you can check out. Although vegan cheesecake doesn’t taste so much like the classic cheesecake, it is still a delicious dessert. 

SEE: Is Cheesecake Bad for You

What Makes a Cheesecake Crack? 

Cheesecake basically cracks due to air. While baking, the cheesecake rises because of the air present in the batter and due to the egg’s albumen. After baking, the cheesecake is allowed to cool off and as a result, the air escapes causing a crack. 

But there are ways to reduce cracks in the cheesecake. First, you can use a water bath in the mix to increase its moisture and not overcook. Secondly, you can slow down the cooling process and reduce the air added to the cake. 

Also, you can reduce the cooking temperature, so the cake doesn’t rise too quickly, and leave it in the oven for at least 15 minutes after baking. This way the air pockets will reduce drastically. You can top your cheesecake with whip cream and strawberry to cover up the crack if you want your cake to be more presentable.

FAQs

Must you put eggs in cheesecake? 

No. It isn’t a must to include eggs in your cheesecake recipe. There are other cheesecake recipes designed for those who are allergic to eggs or vegans. 

Can you eat cheesecake when pregnant? 

Cheesecake is safe for pregnant women if it doesn’t contain unpasteurized cheese and egg

Does cheesecake have uncooked eggs? 

No. The eggs are baked along with the mix. 

Final Thoughts 

The classic and traditional cheesecake includes egg in its recipe. However, there are many cheesecake recipes out there today for vegans and individuals allergic to eggs. Additionally, cheesecakes with egg require baking but those without egg doesn’t require baking. 

For no-bake cheesecake, you can use alternatives like condensed milk, water from canned chickpea, and the like. This way you can enjoy your special cheesecake dessert without worry. 

Conclusively, you can read this article to know if those with Diabetics can eat cheesecake without sugar spikes.

I hope this article was helpful. Thanks for reading.