See These 44 Foods That Start With L

There are so many different foods on the planet that it’s impossible to keep track of them all. This article, on the other hand, has compiled a list of foods that start with the letter L from around the world.

Consequently, you will learn about new cuisines and more about existing foods that begin with the letter L.

To avoid getting lost when you see these foods on the menu, you should read this article all the way through.

1. Lox

Lox is a brined salmon fillet. It’s one of the foods that start with the letter L. You have to keep the fillet for around 2-3 months in pure salt before soaking and removing the surplus salt.

2. Limpa Bread


Limpa bread is one of a million different types and variations of bread. It is a corn, wheat, and rice dish. This potent trio imbues the Limpa bread with its unique flavor. It’s typically served with marmalade or cheese.

3. Lamb


Lamb is unquestionably one of the best foods that start with the letter L. It is high in vitamin B12, iron, zinc, and selenium.

In many other countries, lamb is the most preferred meat (except for chicken). It is particularly true in Middle Eastern cuisines, which make extensive use of sheep.

4. Lemon


Lemons are endemic to Asia’s southern regions, particularly north-eastern India. They belong to the Rutaceae flowering plant family and are an evergreen tree species. They are yellow, spherical fruits with a sour taste.

5. Linguine


Linguine is pasta that looks like spaghetti. The difference between Linguine and Spaghetti is that Linguine is larger than Spaghetti. Linguine is most commonly served with pesto or fish sauces.

SEE: See 37 Delicious Foods That Start With F

6. Lasagna


Lasagna is an Italian meal made with pasta, cheddar cheese, tomato sauce, and meat. It looks like a rectangle, flat-layered pasta with sauce on top when it’s done. Layering items like cheese, tomato sauce, or beef mince among layers and baking lasagna in a skillet is a traditional method.

7. Latte


Warm milk and one shot of espresso make up a latte. It supplies the proper amount of sweetness without causing a sugar crash if you use slightly sweet almond milk or something similar.

8. Leek


Leeks resemble big spring onions and are one of the most well-known foods that start with the letter L. People do not always use leek directly in salads; instead, slops are commonly employed. After heating for a few minutes, you may use them in salads. They were a significant element of Europe’s middle-aged food.

9. Lemonade juice


To make lemonade, squeeze lemons to extract the juice, then combine it with cold water and stir with some mint leaves. A hand blender or portable blender is the best and more convenient.

10. Lollipop


A lolly is a stick of solidified candy savored for a long period. Lollipops come in a variety of shapes, some of which resemble a circle and others which resemble a sweet ball.

11. Lobster


Lobsters are large crustaceans from the sea. They have 10 “feet,” a strong shell, two large, long eyes, and antennae. You can find lobster on the ocean floor.

12. Lime


Limes are little green lemon-like fruits that are acidic and sour. They’re great in foods, cocktails, and, of course, tequila! They are abundant in antioxidants, vitamin C, and other nutrients and are very healthy.

13. Lovage


Lovage is perennial food that starts with the letter L. Its leaves are therapeutic, and its roots are cooked into vegetables.

14. Lady Finger


The green vegetable Lady Finger, also known as “Okra,” originated from its likeness to a human finger. Besides being one of the meals that begin with the letter L, it boosts our immunity, which is crucial these days.

15. Lahana Sarması


In Turkish, Lahana means cabbage. In some cultures, dolma is another name for Lahana. It is quite popular to eat Lahana in Turkey.

16. Liver (Meat)


The liver is an animal organ and one of the popular meals in Middle Eastern cuisine. It is a miniature factory in our bodies, with so many qualities and functions. We usually eat livers from cows, chickens, and lambs.

17. Lalang Turkish Pancake


It’s a traditional Turkish dish that dates to the Ottoman Empire. They’re perfect for breakfast or as a snack with a cup of tea. Milk, flour, and Turkish yogurt all make up a Lalanga.

18. Lutefisk


The jellyfish is a traditional fish dish also made by boiling softened cod fillets in water after soaking them in a sodium solution.

SEE: Unique Foods That Start With X

19. Loquat


The loquat is a fruit that resembles an apricot on the outside. The flavor, on the other hand, is radically different. Loquat is a Chinese fruit native to the south. It has a characteristic sour taste in its fruit.

20. Lobscouse


Lobscouse is a dish made with stewed pork, vegetables, and biscuits that begins with the letter L. Sailors eat it often. It is long-lasting and high in calories, ensuring the sailors’ long-term energy.

21. Lekvar


Lekvar is food from Eastern Europe. People use it to stuff pastries and cakes since it is a thick fruit jam.

22. Loaf


The term “loaf” refers to the quantity of uncut bread. A loaf is a complete bread sliced into different bits for various uses.

23. Lentils


Lentils are undoubtedly among the foods that begin with the letter L. They come in different colors and sizes, including red, yellow, and green lentils. Lentils are a wonderful meat auxiliary since they are high in protein and satisfying.

24. Lynchburg Lemonade


Jack Daniels Tennessee whiskey, triple sec, sour mix, and lemon-lime soda make a Lynchburg Lemonade cocktail. Lynchburg Lemonade is a sour mixed drink served with loads of ice and a lemon or cherry to garnish the glass.

25. Legumes


Plants of the Leguminosae family are some of the foods that begin with the letter L. More often, legumes are the fruits or seeds of these plants.

Legumes are grown because they are high in protein and are a great meat alternative. For vegans and vegetarians, this makes them indispensable in the kitchen.

26. Lard


Lard is a soft, half-solid fat derived from the fatty tissues of pigs. The pig’s fat undergoes heating, steaming, or boiling to make it. Although most people consider garlic to be unhealthy, you can use it to add flavor to your foods.

27. Leberwurst


The sausage Leberwurst is quite popular in Germany. The only difference between a regular sausage and a Leberwurst is that the last holds ground liver. When grilled, it emits a distinct scent.

 28. Long John Silvers


Long John Silver is a fish recipe created by the Long John Silver’s LLC firm and is one of the most well-known foods beginning with the letter L.

They are fish, but they must first need steaming to cook. Long John Silvers is a wonderful quick food, crispy on the outside and juicy on the inside.

29. Latke


Latkes are a type of potato pancake popular in Ashkenazi Jewish cuisine. For the Hanukkah festival, Jews make latkes using potatoes, onions, flour, and spices.

30. Limeade


Limeade is like lemonade, but instead of lemons, you use lime. It is a common beverage and used in cocktails. It also has a lot of vitamin C, which helps to strengthen your immune system.

31. Linguica


Linguica is a sausage made from pork. To make, you’ll need to mix pork flesh plus onion and garlic. You’ll receive enough calories for the entire day if you add this to your sandwich. This sausage, unlike others, has a pleasant aroma and does not upset the stomach after consumption.

32. Lingcod


Lingcod is an American Pacific fish that goes by several names, including buffalo cod and cultus cod. It is native to the west coast of North America. The meat of 20% of Lingcod fish is blue-green or turquoise, although this color fades during cooking.

33. Liquor


A distilled beverage is called liquor. When the sugar in fruit decreases through heating and processing, distillation occurs.

34. Lahmacun Turkish Pizza


Lahmacun is a unique type of pizza that Turkish people have always enjoyed. It holds beef as well as many veggies.

35. Littleneck


Littleneck is a quahog species. The fact that a littleneck is small and youthful is crucial. Littlenecks can be cooked by steaming. To steam, melt butter in a skillet and cook the garlic till golden. After that, add the wine plus lemon juice. Cover and steam the littleneck clams until they open.

36. Lupin Beans


Lupin beans are a pickled vegetable snack. They are most popular among Mediterranean people. This bean has bitter variants that are strong in alkaloids and have an extremely bitter taste.

Rinse the beans before you eat. You’ll need to immerse them in saline water for a few days to get rid of the bitterness. Following that, eat it with yogurt to get a delicious taste.

37. Lettuce


Salads are primarily composed of lettuce. The German has taken the situation to the next level, referring to lettuce as “Salat.” They include a lot of Vitamin C, A, and K, as well as magnesium and phosphate.

SEE: These Foods That Start With N

38. London Broil


London Broil is a grilled marinated beef dish popular in the US. You should slice into tiny strips for serving. The protein is rarer than regular roast beef and falls under ingredients you use in sandwiches. You may cook it on a barbecue or in a pan over high heat.

39. Lavash


Lavash is a type of bread used to wrap foods. The dough is incredibly light and easy on the stomach. You can use lavash to roll cheese, steak, veggies, and a variety of other meals.

40. Lozenge Medicinal Candy


Tiny herbal sweets or tablets that solubilize in the tongue with saliva people know as lozenges. A Lozenge is different from a regular menthol candy in that it has medicinal properties.

They are very beneficial to your tonsils and throat. If you have a cold or a sore throat, you should get some Lozenges. The menthol in them not only refreshes your breath and numbs your throat.

41. Lime Pie


This is a traditional pie made with lime. Because of the sour fragrance, it has a refreshing taste when compared to other pies. Aside from the taste, grinding the lime shell produces a fresh and amazing aroma. This is something strongly advised!

42. Liederkranz


Limburger cheese is known as Liederkranz in the United States. It features a soft core with a spicy flavor and a delicious yellow-orange tan crust. It was made in New York by a Swiss cheesemaker.

43. Loganberry


Loganberry is a cross between a blackberry and a raspberry. The hue is dark red, and the flavor is tangy and savory. As you might expect, the flavor is somewhere between blackberry and raspberry.

44. Lichis


Lichis is the fruit of a tropical tree that grows in China’s southern areas. The fruits are tiny but meaty. The fruit is pink in color and has a gritty texture. The exterior section of the fruit is not edible. However, the fleshy part of the fruit is edible and is usable in a variety of dishes. Vitamin C is also abundant.

SEE: Try These Foods That Start With J


What is the most common L food?

Without a doubt, the most common L food must be Lamb. This is because of how widely eaten it is across various world contents.

What is a vegetable that starts with L?

Leeks and lotus roots are vegetables that start with L. Onion and garlic belong to the very same family as leeks. You can add leeks to food by boiling, steaming, or stir-frying.

Lotus root is a popular vegetable in Asian cuisine. It has pores that give it the appearance of a cylinder slice with holes inside. When selecting a nice lotus root, make sure that its roots are strong, and the texture is smooth.

What snack starts with the letter L?

Some of the great snacks that start with the letter L include little candy apples, lime ice cream, and lemon cookies.


After reading this article, you must be excited to try new foods that start with the letter L.

It should have broadened your perspective and demonstrated that food beginning with the letter L is far more than you previously assumed.

As a result, you’ll have bragging rights to speak at culinary parties when the varieties of dishes that begin with L are the topic of discussion.

Thank you for reading.

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