No one hates food as it is a major part of our everyday life. While you may have your favs already, the list of foods that you have never heard of is endless. You will even be surprised to know the number of foods that start with the letter S.
This list includes popular desserts, American entrees, side dishes, snacks, and many more. You will learn everything you need from this list of S foods. The list ahead contains foods that start with S that you know or don’t already know.
Sausages are a perfect match for your egg and pancake breakfast, won’t you agree? You can even have it as your pizza toppings if you want.
Sausages are processed meat made from beef, pork, and chicken. You can season your sausage with spices, salts, and other ingredients to give it a mesmerizing flavor.
Scones are creamy, buttery, and sweet. You can even mix it with a hint of lime zest to give it a more delightful flavor. Eat it with some chocolate chips or fresh fruits for additional flavor.
Some flavors and fruits you can try include blueberries and strawberries. Also, remember to add your favorite jam on top of it to complete your meal.
Samosa is another popular S food loved by many. You can have your samosa baked or fried. Load your samosa recipe with chicken and peas filling to enjoy the best flavor and taste.
You can also add curry powder, paprika, pepper sauce, and other seasonings to make a unique recipe. Furthermore, you can make a vegetarian version if that’s what you prefer.
Sardines are small oily fishes that belong to the herring family. You can find this fish abundant on the Mediterranean island of Sardinia. Sardines are rich in nutrients as they contain several vitamins and omega-3 fatty acids that are beneficial to the body.
Sardines usually come in a can and are often salty. You can dish your sardines with crackers and other variety of dishes.
Steak is a piece of meat that is seasoned with butter and spice to give it a salivating flavor. There are several recipes you can use in preparing your steak to satisfy your cravings. They have a taste that will blow your mind.
It’s hard to find someone who doesn’t enjoy eating spaghetti. Spaghetti is a popular dish in America and other parts of the world. There are, however, several ways to prepare your spaghetti as the dish is quite versatile.
Among the popular variations, we have Spaghetti Bolognese, Stir Fry Spaghetti, and many more. You can cook yours with ground meat and tomato sauce. You can also pair it with pizza for an exciting lunch or dinner.
Squash is available in different sizes, colors, shapes, and sizes. With its sweet and nutty taste, you will find yourself wanting more.
Usually, you can have it with chowder, stews, and even pastries. You can try DIY recipes like acorn squash and eat it as a side dish, appetizer, or snack.
This is agreeably one of the tastiest seafood to exist. This versatile seafood is low in calories and high in Iodine, which makes it a great addition to your diet.
Either you choose to fry, grill, or cook them, they will still turn out delicious. Remember to be cautious when cooking them, to avoid wasting the delicious delicacy.
While they can also be your comfort food when served hot during winter, they are always used as an addition to a meal. You can have yours plain, thick, creamy, or thin, depending on the recipe. You will still get the satisfying feel and taste no matter how you want to enjoy your soup.
This is a popular traditional Japanese dish filled with seafood. You can combine seafood with fruits and vegetables. The combination is rolled in a rice or seaweed sheet. While adding sauces like wasabi and Japanese soy sauce. This is, however, an extremely good lunch idea you can try.
11. Strawberry Shortcake
A strawberry cake is nothing short of a perfect dessert or appetizer. You can make this shortcake with a mixture of sweet yellow cake, cream cheese filling, and mashed strawberries. This dessert is so delicate and an elegant choice that is perfect for your special occasions.
12. Sopapilla Cheesecake Bars
These cheesecake bars are one of the best mouth-watering cheesecakes you’ll ever find. It combines cheesecake with crunchy roll flakes with a mixture of cinnamon, sugar, and butter. You can have this as your go-to snack or appetizer.
Being one of the most expensive spices in the world is not for show, saffrons are worth the hype. It usually comes dry and has a vibrant red pepper color. It has a strong aroma with a bitter taste and is usually added to other dishes to give it a nice flavor.
14. Star Fruit
Star fruits are tropical fruits that have the shape of a star. They are usually green or yellow and can be eaten as an appetizer. Moreover, the flesh of this fruit is usually juicy and tastes similar to oranges. It has a sweet and sour taste, which gives it an interesting vibe around it.
Sultanas are usually confused with raisins but they are so different. They are way sweeter, juicier, and plumper than any raisin can get. However, they have similar tastes, which makes it easy to confuse them. You can eat your fresh sultana fruit or you can use it in a dish.
Spinach is a green leafy vegetable that contains high levels of vitamins, antioxidants, and nutrients that are, most importantly, beneficial to the body.
Eating spinach is a great way to get the vitamins A and K, manganese, and folate that you need. You can eat it alone and you can add it to other dishes.
17. Snow Peas
Snow peas are crops that contain small peas in them. You can eat them raw or cooked. You can also use it in preparing your stir-fries and salads.
18. Sweet Potato
Sweet potatoes are a versatile dish that can be served in many ways. This healthy and delicious meal is, however, rich in beta-carotene and antioxidants. This makes it a good addition to your diet.
You can have yours roasted, boiled, or even fried to enjoy the creamy sweet taste of this root crop.
You can eat your salad as a side dish or an appetizer. You can also have your salad served with dressings such as Italian, vinaigrette, or cheese.
Salami is one of the many varieties of cured Italian sausage that is usually dry and hard. It combines fermented dried meat such as pork and other spices. You can have it as a topping to your sandwich and pizza. You can also mix it into other food recipes.
Like sardines, salmon is another oily fish that contains beneficial nutrients, vitamins, protein, and omega-3 fatty acids. This fish has a unique flavor and taste that makes it different from other fish.
You can garnish your salmon fish with curries, shower, and other spices to give it an even more pleasant taste. Whether fried, grilled, toasted, cooked, or even baked, salmon pairs well with other dishes.
Salsa is an umbrella name for a variety of Mexican sauces. This dip is commonly used in Mexican and Mexican-American dishes to enhance their taste. It is often served with tortilla chips and can be mild, spicy, and smooth. It usually contains a mixture of tomatoes, onions, garlic, and other flavors.
Sandwiches contain a chuck of fillings between two slices of bread. The fillings include meat, cheese, vegetables, and other similar ingredients to create a meal. You can have your sandwich cold or grilled, however, you want it.
A sauerkraut dish originates from Germany and has a unique sour taste. It is a dish of fermented sliced raw cabbage done by a mixture of cabbage with lactic acid bacteria. You can eat it with crackers or serve it on the side of other dishes.
Scallops contain a variety of clams and mollusks. they have a gentle, sweet flavor and a creamy texture like crabs. You may find some scallops that have a nutty flavor like almonds too.
You can eat them alone, while you can also have them as part of a dinner dish. The most common scallops are sea and bay scallops, with the sea scallops bigger compared to bay scallops.
Familiar with any Japanese cuisine? Then you already know about soba. Soba is a thin noodle popular in Japanese cuisines. It is usually served with a dipping sauce or hot soup.
It is made from buckwheat powder. That is what gives it a buckwheat flower-like flavor. You can have these noodles as fast food on the go or as a meal.
Soybeans are a versatile food crop that can be used to make soy milk, tofu, soy sauce, and other recipes. It is very common in East Asia and is a staple for several Asian recipes.
What spice starts with S?
Sage. Sage is a spice that belongs to the mint family that includes herbs like rosemary and thyme. You can use them in small amounts to achieve a powerful aroma of peppery flavor to your dish.
What soup starts with S?
Split pea soup. This is a versatile soup that can be served in different ways. You can leave out the bacon if you are vegan. Likewise, you can garnish the soup with sour cream, and ham hock meat. You can pair it with bread and cheese on a cold winter night.
What fruits start with S?
Safou, Saigon Mango, Salak, Salal, Salmonberry, Santol, Sapodilla, Sarvisberry and so much more are fruits that start with the letter S.
From snacks to continental dishes, the results of foods that start with S are almost endless. This article has provided you with 28 different S foods you should have in your memory. However, you’ll never know when it will come in handy for you.
Additionally, you can try out some of the dishes if you haven’t. As a food lover, you probably already have a list created from the 28 S foods that you’d like to try. Go ahead and satisfy your cravings.
Thanks for reading.
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