Food is a significant part of your everyday life. There are several foods and dishes that you probably haven’t heard of. Looking to increase your knowledge of foods that start with V? This is for you.
Several foods start with V including American deserts, Indian dishes, and other continental foods. This article will provide you with a list of 27 foods that start with V including fruits, vegetables, and so on.
Whether you are looking to try out a new dish, or you just want to win a trivia game with the knowledge you are about to acquire, you have found the right guide.
1. Veloute Sauce
Velouté sauce is a basic cooking sauce that is made from a roux and a liquid. The liquid can be water, milk, fish broth, or even chicken broth. The most common variety of basic Velouté sauce is made with broth and butter. It is a common cream sauce ingredient.
You can also season the sauce with salt, pepper, onions, and mushrooms to add more flavor to it.
Velveeta is a brand that reproduces Kraft Foods’ cheese products. You can always find it in the deli section of a grocery store.
To enjoy your Velveeta, you can slice it on a sandwich. You can also melt it and use it as a dip or topping. Likewise, you can use it as an ingredient in making other dishes that require cheese.
Velveeta is great for your homemade nachos recipe. You can even sprinkle some on your crackers for a satisfying taste.
3. Vietnamese Noodles
This type of noodle is originally from Vietnam. Its ingredients include rice flour, water, salt, and eggs.
You can eat your Vietnamese noodles by themselves or you can top them up with some vegetables. Likewise, you can eat it with meat, fish, sauce, and chili peppers. Popular dishes made from Vietnamese noodles include pho and bún riêu.
4. Vegan Cheese
This is a type of food product that you can make from soy, rice, or other milk you can derive from plants.
Vegan cheese is processed to taste and feel like real dairy products like swiss cheese or cheddar. You can get this cheese in several varieties including mozzarella, or pepper jack.
Vla is a dessert that is similar to custard. The ingredients of Vla include milk, cornstarch, eggs, and sugar. You can also top it up with any flavorings that you like, such as chocolate. The texture is smooth and rich as long as you dish the right amount.
Vindaloo is another V-food you should know about. It is a type of Indian curry made from onions, curry paste, coconut milk, ginger, garlic, chicken peas, salt, and other spices to give it a taste.
7. Vienna Sausage
Vienna Sausage is also known as Frankfurters. They are small sausages made out of a combination of smoked pork and beef. It is usually smoked on low heat and always comes in a can.
8. Victoria Sponge Cake
Victoria Sponge Cake is made by mixing egg whites separately and folding them in to make a soft light sponge. It is different from how you’d do a Genoise recipe, which always requires the baker to beat the egg whole while making the batter.
If you like your cake soft and light, try the Victoria sponge cake recipes for your next baking spree.
Vichyssoise is a creamy soup that originated in France. The ingredients used in making vichyssoise include leeks, onions, potatoes, cream, and chicken stock. This soup is usually served cold and is most suitable in hot climate conditions.
The chilled potato and leek soup can be garnished with chives and caviar. You can also mix it with creme fraiche for a nice flavor.
This V-food is a popular continental dish in Italy and Asia. It is a round noodle but long like spaghetti. You can have it thin or thick depending on your taste.
This V-food is a type of pasta also known as Sikhye in the Middle East. It is a popular thin pasta with several variations. You can eat it along with other dishes like rice and couscous.
Venison is the meat gotten from game animals such as deer or antelope. Disregard the common misconception that venison is calf meat.
This beef has the same flavor as beef but has a finer texture and you can easily get leaner cuts out of it. The meat contains higher water content and protein than beef. Therefore, this is a healthy choice if you decide to try it out.
12. Velvet Beans
Velvet beans are common in Africa and Asia. You can use it as fertilizers for other food crops and to feed animals. Likewise, you can eat them but be careful with that. The hair lining of these bean pods can make you itchy.
Even though this is not a meal suggestion, it is a V food worth knowing.
Veal is a term used to classify meats obtained from young calves. This type of meat is usually obtained from calves born by natural means. The meat is always so tender and pale, giving it a soft texture.
This is a sandwich spread that is popular all through Australia. The spread is made from the leftovers of brewers’ yeast vegetable extract. It usually comes in a brown plastic jar and is salty. The bitter paste is famous for its thick and dark texture.
Vegemite is a great source of protein, iron, and vitamins B1, B2, and B3, which is why Australians eat it for breakfast.
15. Veggie Chips
The name will make you think these chips are healthier than the regular potato chips you eat. But no, it’s not. These chips require the use of potatoes, tomatoes, spinach, and beats with a mixture of flour, salt, and oils.
However, you can make it healthier by slicing some vegetables thin to the mix and baking them in the oven at low heat for a long time.
16. Valor Beans
Valor Beans are roasted beans sourced from South America and roasted in small batches to bring out their best quality. They are commonly used by a small coffee company in the southwestern United States to make coffee.
17. Velvet Apple
This is another variety of apple that’s a cross between Red apple and York apple. It is also known as Red Winter, Red Setter, and so on.
18. Velvet Beans
Velvet beans are pods that have a velvet color appearance. For meals, you can use the young ones as green vegetables for your meal. The matured ones can be prepared like vegetables.
This is a Brazilian seafood stew and a V-food that you can try. It is a rich stew made with a combination of shrimp, coconut oil, onion, and tomato sauce. The combined flavors of the ingredients give Vatapá a delightful and satisfying taste.
You can use canned coconut milk to make this dish if you can’t get your hands on a fresh one. However, the fresher the milk, the creamier the consistency of the dish. You also get a richer flavor when you use fresh milk instead of canned coconut milk.
20. Vanilla Beans
Vanilla beans are fruits that you get from an orchid plant. The fruit is taken out before it becomes ripe and then allowed to dry. The curing process allows the beans to fully gain their distinctive flavor. Vanilla beans always come sliced and packaged.
You can use vanilla beans as a spice to enhance the flavor and aroma of your food. After saffron, vanilla beans are the most expensive spice in the world.
21. Vada Pav
This is a popular Indian vegetarian fast food that is made with potatoes. The deep-fried potato patty is served in a bread roll and can be eaten on the go. The good is common on the streets and is sold fresh and hot by street vendors.
22. Vienna Sausage
These sausages are meat-based snacks. They are often referred to as “hot dogs in a can”. They are cheap and come in a can.
This is a cheap choice of snack for you. The taste is quite hard to beat. This is also a good choice for you if you are looking for a quick meal that doesn’t require a lot of ingredients.
23. Viking Potatoes
If you like the regular version of mashed potatoes, you will want to have a taste of Viking potatoes. These Scandinavian mashed potatoes are tender and delicious.
The ingredients you need for this are the traditional ingredients: mashed potatoes, cream, and milk. To do the Vikings style, mix the potatoes with butter until it becomes fluffy and smooth.
Vindaloo is a popular Portuguese dish in the UK. The vindaloo curry is known to be the hottest curry in the world. This is what makes the vindaloo dish one of a kind and is enjoyed by all. The dish evolved into an Indian curry dish over time and retained its name.
25. Victoria Plums
Victoria plums are versatile and can be anything you want them to be. It can be your go-to item for a variety of desserts. You can have it fresh, dried, or even frozen. Victoria plums are available in jams and you can get them in grocery stores.
Vol-au-vent is a hollow case popular mostly in French cuisine. Traditionally the ideal meat for this dish is either chicken or fish.
Different countries have their version of vol-au-vent that includes different fillings and sizes. If you are lucky to find it on a menu in your country, you can try it out.
Vetkoek is a traditional bread dough dish popular in South Africa. This dough comes in slices and with different kinds of filling. You can eat it with any type of filling, such as cheese or even sweet.
Additionally, you can have it with a spicy filling like curry. With a DIY recipe, you can easily make this dish vegetarian.
SEE: Foods That Start With W
Frequently Asked Questions
What soup starts with V?
Vichyssoise is a soup that starts with V. Vichyssoise is a cool creamy potato and leek soup usually served in dry summers. It was invented for hot days in the summer and served cold.
Are there fruits that start with V?
Yes, there are. There is a wide variety of fruits that start with V and some of them are; Velvet Tamarind, Velvet Apple Fruit, Voavanga, Vanilla Fruit, Valencia Orange, and so on.
These are fruits that you can buy and enjoy at any grocery store or on Amazon.
Are there drinks that start with V?
Yes, there are. Several drinks start with the letter V, including cocktails, soda, and so on.
Some of the most common V-drinks are Valtini, Vaniliola, Vanilla & Gingerbread Martini, Vanilla Caramel Milk, Vanilla Cream Shooter, Vanilla Flower, Vanilla Liqueur Anis Martinis, Vanilla Mule, Vanilla Sky, Vanilla Smash, Vanilla Vodka Sour.
SEE: Foods That Start With S – A List of 28 Foods You Should Know
It is surprising to know that several foods start with the letter V. A wide majority of which you probably haven’t heard of before. Knowing foods that start with the letter V is a good way of increasing your knowledge about food.
Even though I can’t possibly list out all the foods that start with V, I hope you can learn about one or two new foods from reading this article.
Thanks for reading.
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