Have you ever needed to use whipping cream, but the only cream available to you at the moment was fresh cream? Did you wonder if you could use it instead? In this article, we’ll discuss fresh cream vs whipping cream.
Is Fresh Cream and Whipping Cream the Same?
No, they are not. There are a few differences between the two. Whipping cream is usually less dense cream than fresh cream because it has been processed or frozen. Fresh cream, on the other hand, is usually a denser cream that has not yet been whipped and has a lower fat content.
Specifically, fresh cream contains a minimum of 18-25% fat, while whipping cream contains a minimum of 30 – 35% fat.
For some people, whipping cream tastes sweeter than fresh cream. For others, fresh cream has a more subtle and delicate creamy taste. Also, some people say it is softer than whipping cream, and some others think otherwise.
Fresh and whipping cream are made similarly, but there are a few basic differences. Whipping cream is whipped with milk and heavy cream mixed concurrently, while fresh cream is whipped with only milk.
Moreover, fresh cream is usually more expensive than whipping cream.
Now that you have read about the key differences between fresh cream and whipping cream, would you have used fresh cream in place of whipping cream?
SEE: Enjoy These Creamy Treats on the Sonic Ice Cream Menu
Can You Use Fresh Cream Instead of Whipping Cream?
Yes, you can use fresh cream as an alternative to whipped cream. Although, you’ll have to take it through a simple process;
- First, preheat your cream milk to room temperature, and then add your sugar.
- If you’re using a food processor, mix the cream until it looks and feels smooth before adding the sugar.
- If you’re using a blender, blend very smoothly before adding the sugar.
Here you go, you have your fresh cream whipped cream!
In your whipped cream recipe, you can substitute fresh cream with whipped cream. However, you may have to go through the simple process of adjusting the creaminess of the cream to achieve the desired taste and texture.
SEE: What You Can Win at Zaxby’s Restaurant
Which Cream Is Better for What?
Both fresh cream and whipping cream are made from the same milk source used to make the whipping cream.
Therefore, the most important thing to consider when determining which cream is better for you is the type of cream used in making the whipping cream.
You may also consider that whipping cream is made from the whipping cream phase, while fresh cream is made from the fat phase.
Aside from cooking, creams are commonly associated with baking and ice cream making. The question now is which is better for cakes and which is better for making ice cream?
Cakes
Typically, whipping cream is preferable for cakes more than fresh cream is.
Desserts
For desserts, whipping cream is considered a better option because it has a higher cream content and is usually less dense than fresh cream.
This makes it easier to pipe and frost, and it has a sweeter flavor. However, deserts that need a more velvety texture use fresh cream instead.
Ganache
Whipping cream or fresh cream can be used to make your ganache, but you must adjust the ratios accordingly. With fresh creams, a ratio of 2:1 (2 parts of chocolate and 1 part of fresh cream) is adequate for a chocolate ganache.
Frostings
A lot of cultures prefer to use whipping cream to make frosting for decorating and for filling cakes because of the percentage of fats it contains.
SEE: How You Can Freeze Cake Batter to Extend Its Shelf Life
Is Whipping Cream Better for Ice Cream?
No. It isn’t. Since fresh milk is so rich and creamy, it is an important ingredient in making ice cream. It makes the ice cream come out perfectly even without an ice cream maker and doesn’t form any ice crystals after it has cooled.
Whipping cream can also give your ice cream a smooth texture and creamy taste, but may take away from the flavor of other ingredients when adding them. It can also create a buttery texture and taste in the ice cream.
Which Is Healthier: Fresh Cream vs Whipping Cream?
Generally, products obtained from the diary are useful sources of calcium. They help in improving bone health and decrease the risk of splits. Milk products are also enhanced with vitamin D, which helps sustain bone mass.
The protein in dairy products also helps protect against sarcopenia, a condition characterized by the loss of strength and muscle mass that occurs with aging.
Whipping cream contains important fat-soluble vitamins, including vitamins A, D, E, and K. However, the information about full-fat dairy such as the whipping cream isn’t all pleasant.
An increased risk of dementia and worse breast cancer survival rates have been attributed to high-fat dairy products.
The risk of death from prostate cancer also rose from the increased consumption of high-fat dairy products. So, while having high-fat dairy once in a while can be part of a healthy diet, in consuming whipping cream, moderation is key.
On the other hand, fresh cream contains a sufficient amount of Vitamin B2, which encourages overall good health in the body. It supports the growth and development of tissues. Therefore, fresh cream can strengthen immunity for body growth.
Fresh cream helps maintain bone and teeth health, regain lost energy, promote red blood cells, and promote brain health as it contains lots of components that can help in useful brain functionalities.
SEE: Get Dilly Bar for Free at Dairy Queen
FAQs
Can you use fresh cream for cooking?
Yes, you can. It contains 25% fat and can be used to thicken coffee and spice up dishes like soups and gravies.
What is another name for whipping cream?
Whipping cream is also called Chantilly cream or crème Chantilly.
Are whipping cream and Amul fresh cream the same thing?
No, they’re not the same. Amul cream does contain as much fat as a whipping cream does. It has a milk fat content of 25%, which is not enough to create whipping cream, which contains 30-35% fat.
Can you use whipping cream instead of fresh cream for cooking?
Yes, you can. The only real difference is that the whipping cream contains more fats.
Conclusion
Fresh cream and whipping cream are not the same even though they share a few similarities. Both creams are dairy products good for you but must be consumed in moderation while you take note of their essential differences.
This way, you can leverage the nutritional benefits of both creams to your body and health while you enjoy yourself.
Thank you for reading.
For more related articles, check out Cheffist.
