See The Easiest Ways To Grill Your Foods During The Summer

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It is important to know how to grill your foods during the summer. You don’t have to have a large, expensive home patio and deck area in order to get a great patio grill. There are some creative ways to turn your foods into interesting cold summer dinners.

Summer is the time for concerts, barbecues, backyards, and outdoor dinners. Don’t you find it even more fun when you are cooking your food on a barbecue?

If you don’t know how to grill your foods during the summer, this article will guide you to a perfect summer that gives pleasure both to your eyes and mouth.

1. Prepare your utensils

One of the steps to any method of cooking is to gather all needed utensils and tools for the desired dish. Here is a list of utensils and equipment needed for your grilling dish.

  • Charcoal
  • Chimney Starter
  • Set of tongs
  • Spatula
  • 2 prong fork
  • Pitt Mitt
  • Leather Grill Apron
  • Grilling basket
  • Barbecue skewers
  • Silicone Basting brush
  • Cast Iron Grill
  • Bear Paws
  • Grill Light
  • Cedar grilling Paws
  • Steel pans
  • Hardwood carving boards

All of these can be gotten at your comfort from Amazon.

SEE: Substitutes for Poultry Seasoning You Never Knew Existed

2. Start on a neat ground

Yesterday is gone, today is another day. Try not to allow the excess burden of yesterday’s cooking to affect that of today. Clean all stables first before setting your coal and pots. Grilling in an unclean environment can make your cooking bad and tiring.

Grill: how to grill at home

3. Make use of the lids

Using the lid on your grill can save time by keeping everything moist and juicy while still allowing some smoke to escape so that your food doesn’t get too dry while cooking. The best part is that this also helps cut down on flare-ups from fat dripping onto hot coals or gas flames — no more flare-ups means less clean up after dinner.

SEE: How to Cook Delicious Brats in the Oven When It’s Cold Outside

4. Keep a spray bottle handy

Apart from the fact that a spray bottle will help in spicing up your grills by controlling the level of water in them. It is a must you have it handy to prevent non-friendly flames that come up unexpectedly. You may not even realize that you need one until you see how much grease comes off the meat when it’s on the grill. A simple spray bottle filled with water can help keep your grill clean and save your food from burning.

5. Get a food thermometer

Having a meat thermometer will help you as a newbie in cooking. A perfect grill needs an exact heat temperature that cannot be known by mere sight or the puncture of your fork. A meat thermometer will help you to know when to start serving your grilled food.

SEE: Are Food Thermometers Accurate?

6. Drain the moisture of your cold foods

Drain the moisture of your cold foods. When you’re cooking meat and poultry, it’s very important that you drain the moisture from them before placing them on the grill. Otherwise, they’ll end up steaming instead of browning and will have a different texture than what you expect from grilled food.

Drainage can be achieved by wrapping your meat in paper towels or newspaper before putting it in an airtight container for about 25 minutes. This is why as a cook you should never be in a hurry.

7. Safety first

Almost all the grilling tools and utensils are sharp. When not handled properly, they can harm you or your children who are catching the fun of the summer. The flame of the grill can also put you at risk if you are not careful. Do not let your children think the flames are harmless because children can be funny at times.

You should learn also how to safely handle your knives in the kitchen.

8. Grill your fish with citrus

The grilling method used for your meat is different from that of your fish. When you grill your fish in the summer, add a touch of a citrus burst. While your fish grills, you can put add-ons such as lemons and oranges. Adding citrus to your fish grills will prevent your fish from breaking and it will add extra sauce and flavors to them.

SEE: Lemon Pepper Substitute: Here’s How You Can Replace It In Your Kitchen

9. Season your meat ahead of time

Seasonings such as salt and pepper will help enhance the flavor of your meat when it’s cooked over an open flame. You should also allow your meats to sit at room temperature for at least 30 minutes before cooking them so they cook more evenly on both sides of the cut of meat.

If you season your meat a few hours before you put it on the grill, all of those delicious flavors will have time to soak into the meat and give it an extra boost of taste when it’s done cooking.

10. Make your grill non-sticky

Non-sticky grills are less stressful and they make grilling interesting to watch. This applies especially if you’re using a gas grill. When gas drips onto hot grates, it becomes sticky and builds up over time until it’s hard to clean off.

To prevent this from happening, start by cleaning off any leftover drippings from previous meals with a wire brush or scraper (if there are any). Then, coat each side of the grates with vegetable oil spray and let them stand for several minutes before starting to cook with them again.

SEE: The Best Grill Temperature for Steaks

Grill with thumb: how to grill at home

In addition, you should randomly oil your meat before placing them on the heated pan. Your pan also should be oiled as a double check before you begin the grilling.

11. Serve simple and enjoy

Grills are served simply with chilled fruit juice as you wish. You do not need to include extra aesthetics or dining inclusion when serving. It could just go directly from the pan to the plate and you begin to eat. Keeping the grills simple will also make your family have the best of summer ever.

Frequently Asked Questions

What foods can you grill in summer?

You can grill meats, seafood, poultry, bread, and even vegetables during summer.

Is charcoal better than gas?

Yes, charcoal is better than gas when it comes to grilling. Unlike gas, it gradually heats your food and makes sure it’s well cooked.

How much time will it take to grill your food?

Depending on the type of food you’re grilling, it can take up to 20 minutes. This is why it is important to get a food thermometer.

How do you keep your meats from drying out?

Use a meat thermometer to tell when it is done. The USDA recommends cooking ground beef patties at 160 degrees and poultry, which includes chicken and turkey, at 165 degrees. Make sure your grill is properly cleaned before you start grilling. Any residue from the previous use will cause flare-ups and poor flavor, plus it can’t be healthy.

How do you flip your burgers?

Let the burger sit for about 2 minutes and then add your ketchup and mustard. When the cheese starts to melt, you can flip it over.

Enjoy your summer by grilling some foods for the family

Summer really is a perfect season for grilling. Eating outdoors, surrounded by friends and family, is a fantastic way to enjoy your time during the warm months. Whether you are throwing a barbecue, a party, or just planning on staying in with family, grilling makes everything taste better, especially during the summer months.

You can grill about anything: meats, seafood, poultry, and even vegetables. You can also use your grill for bread with the right accessories. Plus, summer is the best season to do grilling in and it’s quite simple to do so.

With the steps above, you cannot go wrong next time you choose to grill in summer. It creates an enabling environment for all members of the family to blend and share memories as the grilling process goes on.

I hope you’ve enjoyed these steps to grill in summer. For more tips and guides, be sure to check out the rest of the articles on Cheffist. You’ll find articles all about food, drink, and even amazing offers at restaurants in your local area. From delicious recipes to great ways to impress your guests at parties, there’s something for every palate.

Thank you for reading.