Honing the grill method of cooking in the summer is one of the most interesting ways to enjoy your cooking journey. However, not knowing how-to grill can make the journey difficult and you will miss the fun of the summer. You should pay attention to the following ways in which you can make your grilling great in the summer.
If you do not have the complete utensils to set up your grilling stage, you can also learn the art of improvisation.
1. Prepare your utensils
One of the steps to any method of cooking is to gather all needed utensils and tools for the desired dish. Here is a list of utensils and equipment needed for your grilling dish.
- Charcoal: It is the most common form of heat during grilling. You can get the best coals from Amazon here.
- Chimney Starter
- Set of tongs
- 2 prong fork
- Pitt Mitt
- Leather Grill Apron
- Grilling basket
- Barbecue skewers
- Silicone Basting brush
- Cast Iron Grill
- Bear Paws
- Grill Light
- Cedar grilling Paws
- Steel pans
- Hardwood carving boards
All of these can be gotten at your comfort from Amazon.
2. Start on a neat ground
Yesterday is gone, today is another day. Try not to allow the excess burden of yesterday’s cooking to affect that of today. Clean all stables first before setting your coal and pots. Grilling in an unclean environment can make your cooking bad and tiring.
3. Make use of the lids
Your grills are better prepares in smoky flavors. They help to protect your grills. Placing them strategically can help in the grilling process as it can direct the direction of flames and the heat on the pan.
4. Keep a spray bottle handy
Apart from the fact that a spray bottle will help in spicing up your grills by controlling the level of water in them. It is a must you have it handy to prevent non-friendly flames that come up unexpectedly.
5. Get a meat thermometer
Having a meat thermometer will help you as a newbie in cooking. A perfect grill needs an exact heat temperature that cannot be known by mere sight or puncture of your fork. A meat thermometer will help you to know when to give yourself or your family, the serving of the grill.
6. Drain the moisture of your cold foods
Cold foods must not be put immediately into your baking pan. Let the moisture in them drain off a bit placing them on the heated pan. The cold food must wait for at least 25 minutes before it can be ready for grilling. This is why as a cook you should never be in a hurry.
7. Safety first
Almost all the grilling tools and utensils are sharp. When not handled properly, they can harm you or your children who are catching the fun of the summer. The flame of the grill can also put you at risk if you are not careful. Do not let your children think the flames are harmless because children can be funny at times.
8. Make your grill non-sticky
Non-sticky grills are less stressful and they make grilling interesting to watch. The best way to make your grills non-sticky is to randomly oil your meat before placing them on the heated pan. Your pan also should be oiled as a double check before you begin the grilling.
9. Improvise with your thumb
Do not get dependent on using your fingers as a substitute for your fork when turning or checking the level of your spice. But when necessary, you can use your thumb. Your thumb will help out in creating an indentation on your meats during grilling.
10. Serve Simple
Grills are served simply with chilled fruit juice as you wish. You do not need to include extra aesthetics or dining inclusion when serving. It could just go directly from the pan to the plate and you begin to eat. Keeping the grills simple will also make your family have the best of summer ever.
11. Grill your fish with citrus
The grilling method used for your meat is different from that of your fish. When you grill your fish in the summer, add a touch of a citrus burst. While your fish grills, you can put add-ons such as lemons and oranges. Adding citrus to your fish grills will prevent your fish from breaking and it will add extra sauce and flavors to them.
12. Season your meat ahead of time
Your meat should be seasoned properly and be left for an hour to allow the spices to get into it well. After this, you can then go ahead and place them on the heated pan for work to be done on them.
The summer is enjoyed when fun-filled outdoor activities are carried out with pleasure. Grilling is a very common activity done in the summer.
It creates an enabling environment for all members of the family to blend and share memories as the grilling process goes on. All individuals who grill in the summer do it well because it is one of the best days that is well anticipated and expectations usually are well greeted with satisfaction and joy.