How Many Briskets Per Cow? [Find Out Here]

As a steak lover, you must have tried all the varieties of steak out there. And I guess you might be a bit curious to know more about the brisket, like how many briskets per cow? Or where is it cut from?

Only two briskets can be gotten from a cow, one for each side. They can be cut in different sizes of steak because they are quite big.

The two briskets are cut from two areas; the first is between the foreleg, also known as the top brisket. While the second is cut from the chuck, also known as the bottom cut.

In this article, I will discuss brisket, where it is located on a cow, how much meat briskets yield, and how much brisket can feed one person.

Understanding brisket better

Brisket is a tender, juicy, and flavorful cut of meat gotten from the pectoral region of a cow. It is usually well exercised and contains a high amount of connective tissues, making it tough but also full of flavor.

Brisket can be sold whole or divided into two types of cuts, the flat and the point. These two cuts are called the subprimal cuts, whereas the whole brisket is called the full packer.

The flat cut is distinguished by a layer of fat called the cap and is mostly used for barbecue. The point, on the other hand, is mostly ground into meat for burgers.

SEE: How Many Ribeyes In A Cow?

How much meat does a brisket yield?

A normal-sized raw brisket weighs between 16 to 20 pounds. Considering the fact that 50 percent of the raw brisket is water, a 20 pound brisket will give you 10 pounds of meat.

SEE: How Much Is 1 Egg White In Grams?

How many briskets per cow?

There are two briskets per cow, the first is gotten above the foreleg and the second below the chuck of a cow. Because a whole brisket is large, it is usually divided into two smaller cuts known as the sub-primal.

What are the sub-primal cuts of the brisket?

1. The flat

The flat part of the brisket is an expensive cut of meat because it is tender and is the leanest part of the brisket. It weighs between 5 – 10 pounds and is the most popular of the two subprimal.

2. The point

The point is less expensive as it is tougher and has more fat but still has good flavor and weighs between 4 – 5 pounds.

SEE: Other Cuts of Meat Gotten From a Cow

How can you cook a brisket?

Although there are many ways of cooking beef brisket, the most common way include; smoking, roasting, and braising.

For smoking

When you want to smoke brisket, there are two types you can try; wet or dry smoking. Wet smoking is done by adding liquid (usually water, beer, or apple cider vinegar) to the brisket during the smoking process.

Dry smoking, on the other hand, is done without adding any liquid during the process. Instead, the marinade is injected or rubbed on before smoking, and this method produces a more flavorful brisket.

Now, let us see the step-by-step guide for smoking briskets;

Step 1: Choose the right cut

Ensure you choose the right cut of brisket, and if you get a whole packer, you can trim off excess fat, leaving only 3mm of fat. This step is very important because it impacts the flavor and texture of your brisket.

Step 2: Season the meat properly

Rub the meat with your preferred BBQ rub, and ensure it reaches the entire meat. You can also add other seasonings of your choice. This helps to improve the flavor of the meat.

SEE: Substitute for Seasoning You Never Knew Existed

Step 3: Preheat the smoker

Preheat the smoker to 250 degrees Fahrenheit.

Step 4: Smoke the brisket

Place your brisket in the smoker and allow until it reaches a safe eating temperature. The USDA recommends that the internal temperature of all meat reaches 165 degrees Fahrenheit.

Simply insert your meat read thermometer in the thickest part of the meat to attain the proper temperature. It should take between one to one and a half hours for the meat to reach 165 degrees Fahrenheit.

SEE: How to Use a Food Thermometer to Avoid Undone Meal

Step 5: Allow to rest

Allow the meat to rest for about 10 minutes, so the juice spreads all over the entire brisket. After which, you can serve and enjoy it with your favorite side dish.

For roasting

Roasting is a pretty easy way of cooking brisket. The steps in attaining this include;

Step 1: Preheat the oven

Preheat the oven to 325 degrees Fahrenheit.

Step 2: Season the meat

After trimming the brisket, rub the meat with your preferred choice of seasoning.

Step 3: Place the meat in the oven

Place your brisket in the oven and allow it to cook till it reaches 165 degrees Fahrenheit; this usually takes around 3 to 4 hours.

SEE: How Do You Know When A Gas Oven Is Pre-Heated

Step 4: Remove the brisket from the oven

Take your brisket out of the oven and allow it to rest for at least 10 minutes before cutting the brisket. After which, you can serve and enjoy with your favorite side dish.

SEE: See Differences Between Microwave and Oven You Don’t Know

For braising

Braising is another method of cooking brisket, and it is usually done by cooking the meat in liquid until the meat is tender. These liquids may be water, stock, or beer.

The steps for braising your brisket include;

Step 1: Preheat the oven

Preheat the oven to 375 degrees Fahrenheit

Step 2: Season the meat

After trimming the excess fat off the meat, season your brisket with salt and pepper.

Step 3: Cook the brisket in a pot

Heat the brisket in the pot at medium heat till it is brown on both sides, after which, set it aside.

Step 4: Add onions and carrots

After removing the brisket from the pot, add onion and carrots and cook until they soften. Remember to stir occasionally, so it doesn’t get burnt.

Step 5: Return the brisket to the pot

Add the brisket back to the pot and add your beef broth, beer, or water, and also ensure you add plenty of it.

SEE: Is Ginger Beer the Best Option for a Gluten-Free Diet?

Step 6: Bring to a boil

Bring the liquid to a boil, afterward reduce the heat, and then cover your pot.

Step 7: Place the pot in the oven

Put the pot in the oven and allow till the meat becomes tender; this should take about 2 to 3 hours.

Step 8: Allow to rest before serving

Allow the meat to rest for at least 10 minutes before you serve. You can enjoy braised brisket alongside mashed potatoes, steamed vegetables, or a salad.

SEE: How To Tell Potatoes Are Done Boiling

How much brisket feeds one person?

1 pound of brisket should be enough for one person. Remember, as mentioned earlier, meat shrinks after cooking, so the 1 pound brisket would be half a pound after cooking.

So, when planning to host a group of quests, you should plan on 1 pound per person.

SEE: How Many Pounds Turkey Feeds Five People?

FAQs

What is brisket called at grocery stores?

Brisket is labeled as beef brisket in grocery stores.

How much is a brisket?

A Brisket is usually sold around $3 – $5 per pound. Considering the fact that a brisket yields around 20 pounds of meat, it should cost around $60 – $100.

What other cut of meat can be gotten from a cow?

There are different cuts of meat gotten from a cow, some include; ribeye, tenderloin, and New York strip.

Is brisket and chuck the same?

Brisket is cut from the chest area, while chuck is cut from the shoulder area.

Conclusion: How many briskets per cow?

There are two briskets per cow, they are usually cut between the front legs and the chuck. A raw brisket weighs around 20 pounds and 10 pounds after it is cooked.

Brisket is a very tender and flavorful cut of meat, it can be smoked, roasted, or braised. You can also follow the step-by-step guide in this article to get the best taste out of your brisket.

I hope you enjoyed this article, if you did, you should also see what part of the beef is brisket.

Thank you for reading this article.