How Many Ribeyes In A Cow? [Find Out Here]

If you are a meat lover, you must have tried different varieties or cuts of beef. I guess you also wonder how many ribeyes are found in a cow.

A cow holds between 24 – 25 ribeye, which can be cut into 9 or 12 ribeye steaks. Also, it holds 12 sirloin steaks, 12 round steaks, 28 t-bone steaks, and two briskets.

In this article, I will talk about ribeye steak, where it is cut from a cow, how to make the best ribeye steak, and how to store it.

Overview of ribeye steak

The ribeye or the rib eye steak is a cut of meat gotten from the rib section of a cow. It is one of the most popular cuts of steaks in the world, served not only in restaurants but also at backyard barbecue gatherings.

While it is mostly known as ribeye steak, it is also called other names around the world. Such as; entrecote, Dominican steak, scotch fillet, Spencer steak, and beauty steak.

Ribeye steak is particularly valued highly because of its juiciness and tenderness, which comes from its marbling. It may be cut with bone (bone-in ribeye) or without bone (bone-less ribeye).

The major difference between these two types of ribeye is the prize, taste, and texture. With the bone-in is classified as a much better choice since the bone adds to its flavor.

SEE: Is Ribeye Steak The Same As Tomahawk Steak

Nutritional information on ribeye steak

According to the US Department of Agriculture, 4 ounce (100 gram) serving of grilled ribeye steak contains;

  • Calories: 291
  • Protein: 24g
  • Fat: 22g
  • Cholesterol: 80mg
  • Sodium: 54mg
  • Potassium: 260mg

It also contains calcium, saturated fat, trans fat, cobalamin, magnesium, iron, Vitamin B6, Vitamin C, and Vitamin D.

How many ribeyes are in a cow?

A whole cow should yield about 24 – 28 ribeyes, depending on the size of the cow.

SEE: Ribeye Location On A Cow And How To Prepare Them

How much meat does a ribeye yield?

A ribeye steak yield between 9 – 12 pounds, which is around 4000 – 4500 grams. It is between one to one and a half inches thick in size.

Considering that when steak is cooked, it loses about 25 percent of its weight. That means, when a ribeye is cooked, it should yield between 7 – 10 pounds of steak.

SEE: Can You Boil Steak?

Where is the ribeye cut from on a cow?

The ribeye comes from the rib portion of a cow. This location falls between the rib six down to rib twelve location.

SEE: Where Does Filet Mignon Come From On A Cow?

What does ribeye steak taste like?

The best way to describe the taste of ribeye steak is rich, buttery, and beefy. This is as a result of the marbling in it, causing the juice in it to render and increases the flavor richly.

SEE: What Does Deer Meat Taste Like?

How to store ribeye steak

The best way to store ribeye steak is in the refrigerator or freezer. It can stay in the refrigerator for three days and for two months in the freezer.

If you have leftover ribeye steak, it can last three days in the refrigerator and one month in the freezer.

SEE: How Good Are Steak In Fridge For Seven Days

How can you make the perfect ribeye steak?

how many ribeyes in a cow - cheffist

The best way to cook your steak is by grilling or baking in the oven. Below is a step-by-step guide to making the perfect steak all the time.

The following are the ingredient and equipment needed;

For grilling method

Step 1: Allow steak to come to room temperature

Remove your steak from the refrigerator and allow it to sit for about 30 – 40 minutes. If your steak is frozen, place it in the refrigerator overnight so it defrosts before allowing it to sit at room temperature.

SEE: What Is The Best Freezing Temperature For Meat?

Step 2: Rub and season the steak

Rub oil (olive or vegetable oil) on the entire surface of the steak. Afterward, season with kosher salt and pepper, this way, the seasoning sticks to the steak and not to the grill.

SEE: The Easiest Ways To Grill Your Foods During The Summer

Step 3: Fire up the grill

Set the grill to a cooking temperature of 375 degrees Fahrenheit.

SEE: Best Grill Temperatures to Make the Best Steaks

Step 4: Brine the steak

While the grill heats up, allow the steak to absorb the seasoning rubbed on it. This should be done for about 10 to 15 minutes, this step is called brining.

Step 5: Grill the steak

Once the grill is fired up, place the steak on the grill and allow it to cook to the required cooking temperature. The US Department of Agriculture recommends that all steak be cooked to at least 145 degrees Fahrenheit, this should take around 7 minutes per side.

Use the meat read thermometer to ensure that it reaches this temperature.

SEE: Are Food Thermometers Accurate?

Step 6: Remove steak and pat with butter

Remove the steak from the grill and brush or rub with butter for more taste. Afterward, wrap the entire steak with aluminum foil so the taste and heat remain trapped inside.

SEE: Do You Cover Baked Chicken With Aluminum Foil?

Step 7: Allow to rest

Allow the steak to rest for at least 10 minutes before you cut into it. This gives the juices time to circulate back all over the steak.

Step 8: Serve and enjoy

Slice your steak against the grain and enjoy with your favorite side dish.

For oven method

Step 1: Rub the steak with oil

After allowing the steak to sit for 20 – 30 minutes at room temperature. Rub the entire steak with oil, either olive or vegetable oil.

Step 2: Fire up the oven

Preheat the oven to a cooking temperature of 400 degrees Fahrenheit.

SEE: How Do You Know When A Gas Oven Is Pre-Heated?

Step 3: Heat a cast iron pan

While the oven preheats, heat a large cast iron pan at medium heat. Then, add the steak into the pan and heat until it is brown on each side; this should take around 2 minutes.

Step 4: Put the ribeye steak in the oven

Place the pan in the oven and cook further till it reaches the required temperature. This should take between 11 to 15 minutes. You can use the read thermometer for a more accurate reading.

SEE: Food Thermometer – A Guide For Those Who Take Food Safety Seriously

Step 5: Rub with butter

Take the steak out of the oven and rub butter on it, ensuring you cover all edges. Then wrap the steak with aluminum foil.

SEE: Can You Put Aluminum Foil in the Microwave?

Step 6: Allow to rest

Allow the steak to rest for a bit before you serve, and enjoy it with your favorite side dish.

Extra tips for cooking ribeye steak

  • If you are using frozen steak, ensure you thaw it in the fridge a night before you commence cooking.
  • Use healthier forms of oil, such as olive or canola oil.
  • Do not press the steak while it is on the grill.
  • Always use the meat thermometer to confirm it reaches the required temperature to avoid undercooked steak.

FAQs

What happens to the cap of fat on the ribeye steak?

The fat cap usually melts into the steak when cooking.

How many briskets are in a cow?

There are two briskets in a cow.

Why is ribeye steak so expensive?

This particular cut of steak is expensive because of its unique juiciness and tenderness.

Are ribeye and brisket cut from the same part of a cow?

No, it is not. The ribeye is cut from the rib section just like the name implies. The brisket, however, is cut from the pectoral or chest region of a cow.

Is ribeye steak healthy?

Yes, it is. Ribeye steak is a very healthy cut of beef as it contains tons of nutrients that your body needs.

Conclusion: How many ribeyes are in a cow?

A cow holds around 24 – 28 ribeyes, which can be cut into around 9 – 10 ribeye steaks, each weighing between 9 – 12 pounds. You can follow the guide in this article to get the best-tasting ribeye steak.

I hope you enjoyed this article, if you did, you should also see how many briskets per cow.

Thank you for reading this article.