Queso fresco cheese tastes delicious whether melted or crumbled.
If you’re reading this article, I know you’re a queso fresco lover and you’re probably trying to whip up a dip, a salad topping, or burrito filling.
Queso fresco allows you to enjoy delicious Mexican dishes without having to visit their restaurant. I mean, you can put it in any Mexican dish that needs cheese.
But, you must know how to use the cheese appropriately. If you don’t know how to, you’re about to learn. Just think up a recipe that you need to make creamy and hearty with cheese.
What type of cheese is queso fresco?
Queso fresco is a fresh Mexican cheese. The word queso fresco is a Spanish word for fresh cheese. You can call it the king of Mexican cheese because it’s the most commonly used in Mexican cuisine.
Furthermore, this Spanish cheese is made from raw cow’s milk or a combination of cow’s and goat’s milk. It is a soft, mild cheese with a tangy taste that helps to bring a balance to heat in spicy dishes.
Moreover, this tanginess is one of the reasons why people love to eat this cheese with salad. Mexican chefs will tell you that the best way to use queso fresco is to sprinkle it over rice, roasted veggies, or salad.
Although you can melt the cheese, queso fresco wasn’t made for that purpose. But, if you would rather melt the creamy cheese, you’re also making a good choice.
Melted queso fresco makes a delicious dip or sauce, a filling for quesadillas or burritos, and it is equally great for thickening soups.
How do you melt queso fresco for a dip?
You can use any of the following methods to melt queso fresco:
1. On a stove
- Grate or shred queso fresco first
- Pour it into a saucepan and add milk or cream
- Allow the cheese to melt over low heat while you stir
- When you think it’s melted enough, you can take the saucepan off the heat
- Serve with tortilla chips or make a sauce or filling
2. In the microwave
- The first thing to do is to shred or grate the cheese
- Afterward, place it in a microwave-safe bowl leaving about an inch of headspace to make room for expansion as the cheese melts
- Microwave the cheese on medium power for at least 30 seconds
- You can stop the microwave at intervals and stir it to see if you’re satisfied
- When queso fresco has melted enough, you can take it out of the microwave
- Serve with tortilla chips or turn it into a sauce
You can also melt queso fresco with milk in the microwave. If you want to use this method, here’s how to:
- You should have grated or shredded queso fresco
- Start with heating the milk to a simmer
- Afterward, add the cheese and whisk it at intervals until it melted to your desire
How long does it take to melt queso fresco?
How long it takes to melt queso fresco depends on how much cheese you’re melting. Also, the time it takes to melt the cheese will vary with the method you’re using.
For instance, melting queso fresco in a microwave will take less time than melting it on a stovetop. Generally, it should take at least 5 minutes to melt queso fresco. It will take more time if you have more cheese.
Why is your queso fresco not melting?
Queso fresco is naturally not a melting cheese. When you heat it, it won’t melt completely, it’s normal if you see lumps in the melted cheese.
How can you thin out thick queso fresco?
You can thin out thick queso fresco with any of the following:
- Milk, cream, butter, Greek yogurt, half and half, sour cream, or whipped cream
- Piquante sauce
- Beer, wine, or whiskey
- Jalapeno pickle
- Sodium citrate
- Mascarpone cream cheese sauce
How to use melted queso fresco
- Serve as a dip for chips or vegetables
- You can also use it as a topping for tacos, quesadillas, and enchiladas
- Eat queso fresco dip with salad
- Dip potato wedges in queso fresco sauce
- In addition, you can eat it with garlic bread
Can you shred queso fresco instead of melting it?
Yes, you can.
If you’d rather not melt queso fresco, you can crumble it instead and sprinkle it over salad or rice.
Is queso fresco the same as queso blanco?
No, it is not.
Although they are both Spanish cheeses with great similarities, they are different.
Queso fresco is a fresh cheese that is curdled with rennet. Queso Blanco, on the other hand, is also a fresh cheese but it is curdled with lemon juice or vinegar.
How long does queso fresco dip last?
Queso fresco dip will stay fresh for 3 to 14 days, depending on the method of preparation and storage.
Homemade queso fresco dip won’t last as long as store-bought queso fresco. Therefore, you should consume it the day you make it.
But if you want to preserve the dip longer, you can refrigerate or freeze it for two weeks or two months respectively.
Queso fresco is one of those cheeses that you can use in several ways, either crumbled or melted. If you love feta, ricotta, or goat cheese, you’ll certainly love this Spanish cheese.
The most common way to use queso fresco after melting it is as a dip. But do not let that limit your options. Whip up a tasty sauce or use it as a filling for stuffed chiles, burritos, or quesadillas.
Whichever way you choose to enjoy queso fresco after melting it, be sure you’ll be treating yourself to a good meal.
Thanks for reading.
Visit Cheffist to know all you want to know about the different types of cheese.