How to Tell if an Onion Is Bad- Warning Signs and Preservation Tips

Onions are kitchen ingredients that almost everyone buys in bulk because grocery shopping is only easy when it’s a list. Sometimes, stocking up on onions could lead to waste, especially when you don’t use them frequently. Then, how can you tell that your onion is bad?

You should be able to identify a bad onion to keep it from soiling the rest and ending up with a lot of bad onions. Don’t get confused… below is everything you need to know about what a bad onion looks like.

What Is an Onion?

An onion is a vegetable bulb of the species Allium cepa. It is an edible plant with tightly packed concentric layers. Onions are known for their distinctive smell and taste. There’s no way you can hide an onion bulb in a room.

Onions are diced, sliced, pureed, chopped, grated, and cut into rings to add flavor to meals. Moreover, eating onions raw or cooked has a lot of health benefits. Onions have antibacterial properties that help to protect the body and boost immunity.

Furthermore, they are also anti-inflammatory, can help improve respiratory issues, improve eyesight, help you get clear skin, and make your bones healthy.

SEE: Do Onions Go Bad? Here’s All You Should Know

How to Tell an Onion Is Bad?

Here are telltale signs that your onion is bad:

1. Presence of mold

Mold growth is one of the first things you’ll see on a bad onion. It first manifests as brown spots. Then, you may notice white, grey, or green growth on the body of the onion. The first place you’ll see the mold is on the paper-like outer skin.

If you cut the onion and still see mold growth on the inside, you should throw it away already. However, if there are no molds on the inside, you can just peel off the mold area and wash the rest with water.

2. Slime

Slime is common with cut onion that is going bad. The onion may also have mold growth and will feel slimy when you touch the surface. Try to cut off the slimy surface and smell the new surface. If it is still slimy, you should throw it away.

3. A funny smell

Onions naturally have a strong smell. A bad onion will smell foul and rotten. Sometimes, the smell of onions will help you identify a bad onion that looks and feels good on the outside. If the smell is still confusing, try to identify a stench of compost, once you get that, discard the onion.

4. Skin discoloration

Some mold growth may appear as skin discoloration and the color may look like the natural skin of the onion. If you can’t tell the state of the onion with the outermost skin, peel it off and examine the skins of the other concentric layers to check for any discoloration.

5. Mature sprouts

Naturally, sprouts do not mean an onion is bad, but when the sprouts are too mature to be eaten, the onion is going bad. Cut off the sprouts and the affected area if the other part of the onion still looks good and firm. Otherwise, throw everything into the bin.

In addition, one sprouting onion can make the others go bad quickly. Therefore, you should separate sprouting onions from the rest.

6. Pulpy flesh

Bruised flesh or flesh with a lot of spots are telltale signs that tell you your onion is going bad. Sometimes, the pulpy flesh is hidden behind the papery outer skin. When you cut your onion and notice this, it’s no longer fit for consumption.

On the other hand, what you may notice is very dry and crisp flesh void of moisture. It is also a sign that you should not use the onion to cook.

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How to Tell Red Onion Is Bad?

A bad red onion will no longer have the naturally sweet taste a fresh red onion has. Moreover, it will have wet spots on the flesh and thick woody sprouts on the head. Also, the natural sweet smell may get funny.

Additionally, a bad red onion will feel lighter than a heavy, fresh red onion.

How to Tell White Onion Is Bad?

You can identify a bad white onion by the presence of brown or dark spots because of mold growth. They also develop soft, mushy skin and a pungent smell. With these signs established, you can throw the onion away.

How Long Can Onion Last?

Under proper storage conditions, a whole onion will last up to three months, and they may last longer than that depending on the climate. A raw, cut onion will last for a few days to one week if you keep it in a refrigerator.

A cooked onion will last only three days in a fridge if that is the only storage option you have to prevent waste. However, it is not advisable to store cooked onions.

SEE: Mistakes to Avoid When Cooking Frozen Vegetables

Do Onions Go Bad in the Fridge?

Whole and cut onions may go bad in the fridge if you store them for too long. Onions easily absorb moister; when you keep them in the fridge for too long, they absorb a lot of moisture. Consequently, they become wet and mushy and spoil much faster.

What Happens if You Eat a Bad Onion?

Your mouth gets the first hit after you have eaten a bad onion. The unpleasant, sour, and acidic taste could mess up your taste buds for some minutes. Also, the taste of a bad onion may slightly alter the taste of your meal.

Although not so common, you may experience stomach discomfort, nausea, and a sickly feeling. However, none of these pose a threat to one’s health.

How to Preserve Onion

  • Preserve peeled or cut onions by storing them in the fridge
  • Store peeled onion in an airtight container or resealable bag before refrigerating
  • Keep onions in a cool environment, preferably out of the fridge
  • Also, make sure your onions are out of the reach of moisture. Keep them dry
  • Allow air circulation where you store your onions. Do not pile them on each other
  • Avoid storing onions and other foods together
  • If you keep your onions in a bag, use meshed bags or brown bags with small holes
  • Additionally, always check for bad onions and remove them
  • If you’re storing onion in a refrigerator, avoid opening the door of the fridge too frequently to avoid bacteria contamination

SEE: KrispyKremeListens: Get Free Food Coupon at Krispy Kreme

FAQs

Why do spring onions become slimy?

If your spring onion is slimy, it is a sign that it is already mature. This slime is not present in smaller spring onions.

Can you eat a soft onion?

You shouldn’t eat a soft onion. Soft and mushy onion layers are already going bad and you should dispose of them already.

Can you get sick from green onions?

The harvesting process of green onions exposes the onions to contamination. Although, they are a rich source of many nutrients and can help improve many health conditions, eating raw green onions can also expose you to bacterial pathogens.

Can you eat an onion that has sprouted?

Yes, you can. An onion with sprouts doesn’t signify anything health-threatening. Some people eat onion sprouts because they are a rich source of protein. However, if you don’t feel comfortable with onion sprouts, you can cut them off and use the rest of the onion.

Conclusion

Raw, cut onions are common in households, and they are almost unavoidable because sometimes, all you need is a little onion to add flavor to your dish. But, this could be the reason why your onions go bad quickly and waste. Moreover, a whole onion can also go bad under certain conditions.

Therefore, you should be vigilant and examine your onion bulb carefully before you use it to cook. And, the best way to store your whole onion is out of the refrigerator or freezer, out of anywhere cold.

I hope you found this article interesting and useful.

Thanks for reading.

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