Is Donut A Pastry? Find Out Here

More donut shops continue to open up across the country, offering distinctive flavor combinations. But is a donut a pastry? Yes, it is. A donut is undoubtedly a pastry. It is made with dough and deep-fried. 

Donuts are a special delicacy. It’s a deep-filling pastry that has made its mark across the country for centuries and it keeps getting better. Let’s not forget the variety of toppings you get with it.

In this article, I will explain why a donut is a pastry and what type of pastry it is. Keep reading to find out.

What is a donut?

A donut, sometimes known as a doughnut, is a sweet deep-fried pastry. Donuts come in different varieties and go by many names around the world. You can either glaze or frost donuts.

This delicacy is cooked in a deep fryer and is regarded as breakfast in certain countries. Additionally, you can have sugar or other toppings sprayed on it.

Yeast donuts and cake donuts are the two main types of donuts. The yeast doughnut is often lighter and velvetier and dates back to when leftover baking scraps were used. Plus, it has a more distinctive yeasty flavor that many customers find quite alluring.

Contrarily, cake donuts are thicker and more closely resemble cakes in texture. They go by the name “old-fashioned donuts” as well. However, yeast donuts are occasionally baked, making it a healthier option for people.

SEE: Are Donuts Fried or Baked

What is a pastry?

A pastry refers to all baked goods prepared using ingredients including flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Typically, these baked goods include pies, tarts, quiches, etc.

The dough from which these baked goods are prepared can also be referred to as pastry. A good pastry is flaky, light, and greasy but stiff enough to hold the filling’s weight.

The higher fat content of pastries, which makes them flaky and gives them a crumbly texture, differentiates them from bread.

Is a donut a pastry?

Yes, a donut is a pastry. It is one of the most popular pastries in the world. Since they contain the same ingredients as other flour-based goods, you can refer to them as pastries.

What kind of pastry is a donut?

A donut is described as a sweet deep-fried pastry. That’s because it’s submerged and fried in a deep pan of oil.

SEE: Here’s How To Store Fresh Soft Pretzels From Becoming Hard

Is a donut a cake or bread?

No, it is neither cake nor bread. It is similar to bread in certain ways, but it is not bread. A flour and water dough is used to make bread, which is often baked. Typically, you fry donuts.

Also, cake donuts are a type of donut and not exactly a cake. You can prepare them from a type of cake batter that uses a chemical leavener such as baking powder or baking soda.

Is an apple fritter a donut or a pastry?

is donut a pastry - cheffist

Both. Apple fritters are donuts, even though they aren’t your average cake or yeasted donut. This also makes them a pastry.

You can make fritters out of yeasted donut dough, and stuff them with cooked, sweetened cinnamon apples. After that, fry them in your dutch oven over the stove just like donuts.

Donut pastry recipe

To prepare your donuts, you need the following ingredients:

  • 500g strong white bread flour
  • 60g golden caster sugar
  • 4 eggs
  • 125g softened unsalted butter
  • 15g fresh yeast, crumbled
  • About 2 liters of sunflower oil for deep-frying
  • Zest 1/2 lemon
  • 2 tsp fine sea salt
  • Caster sugar for tossing

Method

You can follow the following steps to prepare your donuts:

Step 1 – Mix your ingredients

Pour all the ingredients for the dough, and save the butter into the bowl of a mixer with a beater paddle and 150g of water.

Mix on medium speed for 8 minutes or until the dough begins to pull away from the sides and forms a ball. After that, stop the mixer and let the dough rest.

Step 2 – Add your butter

Restart the mixer on medium speed, then gradually incorporate the butter into the dough, about 25g at a time. After combining everything, mix for 5 minutes at high speed to create a dough glossy, smooth, and strongly elastic when tugged.

Step 3 – Refrigerate your dough

Cover the dough in a bowl with a fresh tea towel and let it rise. When the dough has doubled in size, give it a knockback. Recover the dough in a bowl, then place it in the refrigerator to cool overnight.

Take the dough out of the refrigerator the following morning and cut it into 50g pieces (you should get about 20).

Step 4 – Heat your oil

To prevent the dough pieces from sticking together while rising, roll them into smooth, snug buns, then set them on a baking sheet dusted with flour. Wrap it loosely in plastic wrap and let it stand for 4 hours, or until it has doubled in size.

After that, half-fill your heavy saucepan or deep-fat fryer with oil. Then heat your oil to about 356°F.

Step 5 – Start frying

Using a pastry scraper dusted with flour, carefully remove the donuts off the tray once the oil is hot. Put them into the oil, and be careful not to let them deflate. Depending on the size of your fryer or pan, execute 2-3 per batch.

Once the buns puff up and float, gently push them down after about a minute to help them color evenly. Fry the buns for 2 minutes on both sides, or until you get a golden brown color.

Step 6 – Gently remove them from the oil

Gently remove the donuts from the oil and place them on kitchen paper. While the donuts are still warm, toss them in a basin of caster sugar.

Keep checking the oil temperature until all the donuts are fried. If the heat is too high, your donuts will burn and still be undone in the middle.

Also, if it is too low, your donuts absorb the oil and become greasy. So, repeat the careful frying procedure until all your donuts are ready.

Step 7 – Fill your donuts

Set aside to cool before filling. Create a small hole with a knife along the white line between the fried top and bottom of each doughnut to fill it. The ideal amount of filling, depending on the type, is 20–50g.

You can try out custard filling and add different flavors like; brown sugar, chocolate, coffee, malt and vanilla, and saffron to the custard.

If using cream fillings, use less because it is more aerated. Significantly, use a pipe to add the filling into your donuts for clean results.

Note: Ensure that all your measurements are accurate. Weighing your water is a better option than using a measuring jug. Also, when deep frying, use deep a fat fryer; it’s a better and safer option.

Can you bake donuts?

Yes, you can. You can bake donuts in a preheated 350-degree Fahrenheit oven. It’ll take roughly 20 minutes to get the golden-brown color. Baked donuts taste as good as deep-fried ones, so you are at no loss.

However, in comparison to deep-fried donuts, baked donuts have a tougher texture. If you do a blind test, you wouldn’t even guess they’re a donut.

You will have to eat baked donuts with cream and jam or light butter. That is because they’re not much of a stand-alone indulgence as the deep-fried donuts.

SEE: Is Chocolate A Vegetable Or Nut?

FAQs

Does Dunkin’ Donuts bake their donuts?

Yes, Dunkin’ Donuts bakes their donuts on location. After baking, they decorate them with sprinkles and other varieties of toppings, giving customers a chance to pick their choice.

SEE: The Complete List Of Dunkin Doughnuts Vegan Options

What differentiates baked donuts from fried ones?

Fried doughnuts are made with a yeast mixture that makes them rise; they have a light texture and a medium brown color. On the other hand, the baked doughnuts are more compact, flavored with baking powder, and smaller in size.

Which cooking oil is best for donuts?

Canola oil is best for cooking donuts. That is because the oil with the least flavor is usually a better option. Canola oil and vegetable oil are both excellent choices in this regard.

Are donuts unhealthy for you?

Yes, consuming too much is unhealthy for you. Although donuts have between 250 and 550 calories per serving, they contain 15 to 30 grams of sugar, which is highly unhealthy.

When you consume more than one or two at a time, your body overproduces insulin to compensate for a large amount of sugar packed into the bloodstream.

SEE: Here’s Why Your Sugar Cookie Dough Is Too Dry

What is the most famous donut brand in America?

The most popular donut brand in America is Dunkin’ Donuts. With 11,000 locations across 33 countries, Dunkin’ Donuts is the largest chain of donut shops.

Conclusion

Now, it is no longer the question of whether or not a donut is a pastry, but how to stay healthy while eating this hearty treat.

One or two is enough for a serving. Also, whether you choose to bake or fry a donut, be careful during the preparation process not to burn yourself.

Again, you can get your favorite donut flavor in any donut shop or make one with the recipe provided. Whatever, you choose, enjoy it as a rare treat.

Thank you for reading.

Have you ever wondered what the shape of a donut is? You can read that with other related articles at Cheffist.