Jiffy Cornbread Without Milk- Worth A Shot?

Have you ever wondered how to make Jiffy cornbread without milk? Well, wonder no more. I have the answers to all your questions.

Jiffy cornbread is a quick cornbread mix that requires only about 20 minutes of preparation. You can enjoy it straight from the oven or after it has cooled slightly.

When it comes to making Jiffy cornbread, many recipes call for milk. If you are vegan or have lactose intolerance, then this can be a problem for you.

So what should you do? Can you make Jiffy cornbread without milk? This article discusses the answer to this question and more.

What Is Jiffy Cornbread?

Jiffy cornbread or Jiffy corn muffin mix is a brand of instant cornbread. The ingredients in this mix include cornmeal, flour, sugar, baking soda, and salt.

Jiffy cornbread was first introduced in the 1930s as a convenience food for people with busy schedules. Today, it is available in many different flavors and types.

SEE: Is Cornbread Good for You or Not?

Can You Make Jiffy Cornbread Without Milk?

Yes, you can make Jiffy cornbread without milk. The reason why most recipes call for milk in Jiffy cornbread is that it makes the bread moist. But, this is not essential, and you can still get a moist, good-textured Jiffy cornbread without milk.

There are many liquids that you can use as a substitute for milk in Jiffy cornbread. Some of the most popular ones are water, buttermilk, and evaporated milk. You can also add extra eggs and butter to your cornbread to give it more moisture.

Can You Make Jiffy Cornbread With Water Instead Of Milk?

Yes, you can. Water is one of the most reliable substitutes for milk when it comes to making a good-tasting, fluffy Jiffy cornbread. It’s also more economical to make cornbread with water than with milk.

If you want to try making Jiffy cornbread with water, I’d recommend using the same amount of water as you would milk.

The most common mistake people make when trying to substitute water for milk in cornbread is using too much water. The resulting cornbread will be thin and airy because there is too much liquid in it.

SEE: Here Are Some Delicious Dishes You Can Make With Cornbread Leftovers

Can You Substitute Buttermilk For Milk In Jiffy Cornbread?

The answer is yes, but it will make your cornbread a bit crumbly. Buttermilk has a slightly acidic pH and a lower fat content than milk. It is also thicker than milk, which makes it more difficult to mix with other ingredients.

If you want to substitute buttermilk for milk, though, I suggest using half the amount of what your recipe specifies for milk. For instance, if the recipe calls for 2 cups of milk, then you should use 1 cup of buttermilk instead.

Can You Use Evaporated Milk Instead Of Milk In Jiffy Cornbread?

The answer is- yes, you can use evaporated milk instead of milk in Jiffy cornbread. It won’t taste like a traditional Jiffy cornbread, but it’ll still be delicious.

When substituting evaporated milk for milk, it’s important to remember that evaporated milk has a higher sugar content and a lower water content than milk.

This means you’ll have to adjust the recipe by using half the amount of what your recipe calls for and adding a little water to the batter.

SEE: Does Evaporated Milk Go Bad Or Does It Last Forever?

Can You Substitute Yogurt For Milk In Jiffy Cornbread?

Yes, you can substitute yogurt for milk in Jiffy cornbread. It will affect the texture of your bread a little, but it’ll still taste good. Just make sure that you use plain yogurt; flavored yogurt will cause the flavor profile of your cornbread to change.

SEE: Enjoy $2 Off At Moe’s Southwest Grill

Non-dairy Substitutes For Milk In Jiffy Cornbread

Non-dairy cream

If you want to keep your Jiffy cornbread dairy-free, you can just use non-dairy cream instead of milk. This will give you the same amount of moisture and richness that traditional Jiffy cornbread has.

Coconut milk

Coconut milk is a great non-dairy alternative to cow’s milk because it has a rich flavor similar to that of cow’s milk but without a high fat content. It’s available at most grocery stores in cartons or jars.

Soy milk

Soy milk is cheap and easy to find at most grocery stores. It’s not as thick as cow’s milk, but it’ll add a nice texture to your cornbread.

If you are using soy milk, then you must choose unsweetened varieties. This flavor will allow it to balance out the sweetness of the other ingredients in your batter more effectively without adding more sugar than necessary.

Almond milk

Almond milk is another popular non-dairy alternative to cow’s milk. It has a naturally creamy texture similar to that of cow’s milk, and you can use it as a substitute for cow’s milk when making Jiffy cornbread.

You can make almond milk at home by soaking almonds overnight and straining them through a fine sieve. You can also buy it readymade from supermarkets or health food stores.

SEE: Is Almond Milk Gluten-Free?

How To Make Jiffy Cornbread Without Milk


  • 2 boxes of Jiffy corn muffin mix
  • 1 cup sour cream
  • 2 large eggs
  • 1/2 cup milk substitute
  • 1 tablespoon sugar
  • 1/2 cup butter, melted


  • Preheat the oven to 400 degrees Fahrenheit and butter your baking dish or pan.  
  • In a medium-sized or large bowl, whisk together the sour cream, eggs, butter, and milk substitute.
  • Stir in the Jiffy corn muffin mix and sugar until smooth and free of lumps. The batter will be very thick and seem dry at this point; don’t worry about that.
  • Pour the batter into a buttered baking dish or baking pan that has been sprayed with nonstick cooking spray.
  • Bake for about 50 minutes or until lightly browned on top and a toothpick inserted into the center comes out clean.  
  • Serve hot or warm with condiments like cream cheese, ketchup, and honey.


Is Jiffy cornbread easy to make?

Yes, it is. Jiffy cornbread is perfect for those days when you want to make cornbread but just don’t have enough energy. All you have to do is, dump all your ingredients into a mixing bowl, stir thoroughly, and bake for about 50 minutes.

Why is your cornbread dry?

The most common cause of dry cornbread is over-mixing. The longer you mix the ingredients, the more likely the mixture will become tough and dry.

Another cause of dry cornbread is not using enough liquid when making the batter. If you don’t use enough liquid, then your batter will not rise properly during baking, resulting in a crusty top layer and damp crumb inside.

Can you make Jiffy cornbread without eggs?

Yes, you can. Jiffy cornbread is a southern staple you can make with or without eggs, so the choice is yours.

If you choose to make your Jiffy cornbread without eggs, then you should use an egg substitute. I recommend flax and chia seeds because they add fiber and protein to the batter, which helps to make it more nutritious.

Is self-rising cornmeal the same as Jiffy corn muffin mix?

No, it is not. Self-rising cornmeal is similar to Jiffy corn muffin mix but doesn’t contain sugar like the latter. It’s simply cornmeal with baking powder and salt added to it.

Should you add cornmeal to your cornbread mix?

No, you shouldn’t. The reason is that your cornbread mix already contains a high amount of cornmeal. Adding cornmeal to your cornbread mix will make your cornbread thick and crumbly.


As it turns out, you can make Jiffy cornbread without milk. It will affect the texture of your cornbread, but it’ll still taste delicious.

If you don’t want your Jiffy cornbread to be too thick, you can use milk substitutes such as water, yogurt, and evaporated milk. You can also go for non-dairy substitutes like almond milk and coconut milk if you’re vegan or lactose-intolerant.

Thanks for reading.

Visit Cheffist to learn more about cornbread and other kinds of bread.