Baking sheets or trays are used for baking bread and pastries in the oven. To prevent food from sticking to sheet pans, the traditional method is greasing the baking sheet with butter or oil. Today’s baking is made easier by lining the baking sheet with parchment or baking paper, and other non-stick materials.
Instead of going through the hassle of greasing your baking pan or tray with butter or oil, you can simply line a baking sheet with parchment paper to provide a non-stick surface for your food.
Moreso, the traditional method of greasing your pan or tray doesn’t guarantee that your food wouldn’t stick, but a lined baking sheet solves this perfectly.
This article explains what a lined baking sheet is, its uses, how to line a baking sheet, and more.
What is a Lined Baking Sheet?
A lined baking sheet is a flat, rectangular metal pan that is covered with parchment paper or other non-stick materials before placing in the oven. A baking sheet is generally used for baking bread rolls, pastries, cookies, pizzas, cakes, meat, seafood, etc.
Baking sheets are also referred to as baking trays, or sheet pans and they come in different materials. But the most common are aluminum and stainless steel.
Additionally, there are a variety of baking trays. Jelly roll pans have a continuous lip across all four sides while cookie sheet has at least one flat side. We also have commercial baking sheets which are used in bakeries.
Importance of Lined Baking Sheet
There are many reasons to line your baking sheet but the most important of them is to prevent your baked food from sticking to the pan. Other uses include:
- To reduce the use of oil when baking food items
- To prevent baked food from burning
- For easy removal of baked food items from the baking tray
Materials Used to Line a Baking Sheet
Let’s take look at the materials you can use to line your baking sheet here:
1. Parchment Paper
Parchment papers or baking papers are treated papers with heat and grease-resistant used to line baking sheets before baking in the oven. Not only that, parchment paper is multi-functional and can be used to wrap seafood or dishes that are cooked en papillote, for covering cake pans, and to cover countertops when doing any messy kitchen activity.
Parchment papers are the best for lining a baking sheet when you want to bake in the oven. They are coated with silicone which makes them grease-proof and heat-resistant, so no food item can stick to them. If you want to avoid using oil for cooking your chicken and fish, it’s your best bet.
2. Wax Papers
Wax papers are grease and moisture-resistant materials with a thin wax coating on the sides. It is also a good alternative for lining baking sheets.
However, it is not heat resistant and can be engulfed in the fire if used in the oven. But because of its moisture-resistant nature, it is best used as a lining material when you want to refrigerate your food.
Apart from that, you can also use it to cover up countertops for messy tasks and pour ingredients into your steaming food. Relative to parchment paper is it more affordable and accessible.
3. Silpat Baking Mat
Silpat baking mats are made of flexible and heat-proof silicone material. Since they are made from a unique textile fiberglass core and unique food-grade silicone wrap, they work consistently and clean up effortlessly. As a result, they are long-lasting and reusable for up to a year.
Only that they are more expensive than both parchment and wax paper but it cooks your food evenly and can lead to more browning and crispier texture. Also, you can use a Silpat baking mat in any type of oven whether ventilated, steam, microwave, or deck oven.
4. Aluminum foil
Aluminum foil is another good material for lining baking sheets. They are a much cheaper alternative to others and can be gotten easily. It is heat-resistant so it is safe to use in your oven.
The only downside of aluminum foil is that it doesn’t have a non-stick feature. So you will still need to coat your baking pan with oil or butter. And even if it prevents food from sticking to your baking sheet, the food will stick to the aluminum foil, and this is not healthy for you.
How to Line a Baking Sheet
If it’s your first time lining a baking sheet, you probably want to know how to line it properly. Here are things you should do to ensure that your food items don’t stick to your pan:
1. Make ready your lining
Before lining your baking sheet, you need to make your lining material available. Personally, I’d advise that you go for parchment paper since it’s quite affordable and is suited for oven baking. You can either buy bleached or unbleached parchment paper, the two works are alike.
Also, you should consider the size and shape of what you want to cook, to be sure that it is enough.
2. Select a suitable tray
The next step is to get a tray that is appropriate for what you want to cook. If you’re planning to bake loaf cake, you may not need a tray that is so large.
Also, make sure that the tray is clean as pieces of cake batter or cheese may get stuck on the tray. A clean tray also allows for a better lining.
3. Cut the lining to shape and place it inside the baking sheet
Before placing the lining inside your baking sheet, you need to cut it into shape to fit well into your baking sheet. If you’re trying to bake seafood or any other en papillote dish, then you have to wrap the lining around the food before placing it inside the baking sheet.
Are parchment paper and baking sheets the same?
No, they are not the same.
Should you line your baking sheet?
Yes. It is important to line your baking sheet so as to prevent baked food from sticking to it.
Can you use parchment paper in the fridge?
Parchment paper is not perfect for storing food in the fridge because it isn’t as moisture-resistant as wax paper.
Can parchment paper go into the oven?
Yes. Parchment paper is heat-resistant, so it does well as a baking sheet lining in the oven.
If you’re a baker or love to bake food items, then you most likely know what it means to line a baking sheet and why it is important. Although you can simply grease your baking sheet with oil or butter it works as well as a lined baking sheet.
Parchment paper is your best option for oven baking while wax papers are good for freezing food. But a more advanced option than parchment paper is the Silpat baking mat. It is reusable for up to a year but is more expensive than others.
Lastly, you may read the article on how long a cake should sit out before it goes bad if you are a cake lover.
I hope this article helped. Thanks for reading.