Lola’s Mexican cuisine is a great diner in the middle of Long Beach, California, that also serves locals and visitors the best Mexican dishes, sides, and street food.
Consequently, the cafe is one of the neighborhood’s most popular, catering to those in need of Mexican food. As a result, this page discusses Lola’s restaurant, the variety of food available, and its history.
About Lola’s Mexican Cuisine?
Lola’s Mexican Cuisine originally opened its doors in 2007. The restaurant is also well-known for its delicious Mexican flavors that permeate all its meals.
According to the Mexican eatery, the cuisines are made from recipes passed down to Lola by her grandmother, the youngest of 10 children, when she was a little girl growing up in Guadalajara, Mexico.
Everything at Lola’s is made from scratch. In addition, the restaurant employs hand-selected, high-quality farm-to-table ingredients such as organic local meats, poultry, and sustainably sourced seafood.
What Makes Lola’s Mexican Cuisine Different?
The use of a unique combination of spices, foods, flavors, and brilliant colors distinguishes Lola’s restaurant.
They also have a lovely meal presentation that highlights their traditional traditions and profound pre-Hispanic history, making them one-of-a-kind.
Popular Dishes at Lola Mexican Cuisine
1. Lola’s Guacamole
At Lola’s, this is a crowd favorite. Hass avocado, cilantro, white onion, salt, and lime juice are combined in this dish, which is then topped with queso cotija.
2. Queso Fundido
The food is a handcrafted combination of Oaxacan queso, jack cheese, chorizo, rajas, caramelized onions, pico de gallo, and avocado. Additionally, you get Tortillas which are made of corn or flour.
3. Baja White Shrimp and Octopus Ceviche Mixto
This dish has big white shrimp, soft octopus, lime, habanero, red onion, cucumber, cilantro, and avocado from Mexico. On the side, tostaditas.
4. Mexico City Street Corn
This is a common street food that everyone loves. However, Lola’s has there’s as a toasted heirloom white corn with roasted garlic cream, chile dust, queso cotija, and cilantro.
5. Lola’s Firecrackers (Cuetés)
The best of the best firecrackers are served at Lola’s as a crispy bacon-wrapped jalapeno packed with cheese and served with refried beans and guacamole.
6. Tinga Tostaditas
This is a delicious yet creamy tostaditas with pulled chicken, smoked chipotle, black bean puree, avocado, crumbled queso fresco, crema, and pickled red onions is a must-have at Lola’s.
7. Smokey Chicken Tortilla Soup
Here is a tortilla soup made with smoky chipotle broth, chicken, avocado, black beans, roasted corn, jack cheese, crema, and topped with crunchy tortilla strips.
8. Mexican Avocado and Mango Salad
The dish is a salad variety comprising a blend of avocado, sweet mango, bacon, asparagus, red onion, Pico, queso fresco, and pistachio vinaigrette on butter lettuce.
9. Baja Salad
Enjoy Lola’s short salad made of crispy romaine, black beans, avocado, Pico, cotija cheese, toasted heirloom corn, and pepita lime dressing.
10. Citrus Crunch Salad
Here is another healthy fruit salad you should try at Lola’s. It consists of blood orange vinaigrette, red cabbage, romaine lettuce, oranges, avocado, Pico de Gallo, cucumber, jalapeno, queso fresco, roasted pepitas, toasted sesame seeds.
11. Birria Guadalajara
This dish is a Guadalajara special. And it is made of pork shoulder and veal shoulder, rubbed in an adobo recipe, cooked for 6 hours until fork-tender.
The dish comes in a broth with onions, cilantro, a side of garlicky whole beans, Mexican rice, lemons, corn, or flour tortillas.
12. Mole Verde Bowl
Here is a bowl of grilled chicken, black beans, pickled red onions, Calabasas, and toasted sesame seeds coated in a wonderful mole Verde sauce you should try at Lola’s.
13. Jalisco Tacos
It is very famous in Jalisco for how it’s made. This is are grilled Tortillas, guajillo salsa, melted cheese, chicken, carnitas, or Birria to choose from.
Also, you can choose cotija cheese, Pico of Gallo, and crema as toppings with Garlicky whole beans, guacamole, and sweet plantains.
14. Mulitas de Al Pastor
When you visit Lola’s, make sure you try this delicacy called Pork al pastor.
It consists of an in-house Monterrey jack cheese, garlicky black whole beans, onions, cilantro, charred pineapple, avocado crème, and also a Pico de Gallo.
15. Crunchy Tacos
If you are vegan, these crunchy tacos are for you. This is a vegan taco with impossible beef picadillo, shredded lettuce, garlic tomato salsa, vegan crema, and vegan cotija. Also, you get cilantro rice and spicy whole black beans.
16. Quesadilla De Pulpo y Camaron
Want to try the best Quesadilla in the US? In that case, you should taste the sautéed shrimp, creamy melted Oaxaca queso, spicy tender octopus Guacamole, Pico, and chipotle crema on the side at Lola’s.
17. Cochinita Pibil
Here is a pork delight for you at Lola’s. It is a mix of pork shoulder seasoned with achiote and grilled for 6 hours in banana leaves, garlicky black beans, pickled red onions, Mexican rice, sweet plantains, fire-roasted salsa habanero, with corn, or flour tortillas.
You should try this coca-cola-induced dish called Carnitas when you visit Lola’s.
It goes with simmered carnitas with coca-cola glaze, Mexican rice, garlicky whole beans, guacamole, Pico, lemons, corn, or flour tortillas at the side.
19. Lola’s Vegan Burrito
You would also love this vegan burrito which comprises calabasitas, soyrizo, black beans, melted vegan jack, roasted tomatillo salsa, and avocado.
20. Chile Verde Lunch Truck Burrito
Wrapped in foil, tender pork shoulder, potatoes, zesty chile Verde, Mexican rice, and refried beans. With melted jack cheese, Chile Verde is the best lunch you will ever taste.
21. Birria Queso Enchiladas
This is a full pack of traditional Mexican cuisine. You get two Guadalajara Birria Enchiladas, guajillo salsa, and melted queso. In addition, you get garlicky whole beans and Mexican rice to enjoy the dish with.
22. Vegan “Chicken” Enchiladas
At Lola’s, there are a lot of vegan choices for anyone on this diet. Here you have the red guajillo salsa, green tomatillo salsa, vegan chicken, melted vegan jack cheese, or vegan crema.
Additionally, you get cilantro rice and spicy whole beans, making it a very filling dish.
How to Find Lola’s Mexican Cuisine Near You
Lola’s Mexican cuisine, unfortunately, has two locations in the United States which are:
1. Bixby Knolls, 4140 Atlantic Avenue, Long Beach, CA, 90807, (562) 349-0100.
Its opening time is from:
- Monday – Thursday 11:30am – 8pm
- Friday 11:30am – 9pm
- Saturday 10am – 9pm
- Sunday 10am – 8pm
2. Retro Row, 2030 East 4th Street, Long Beach, CA, 90814, (562) 343-5506
Its opening time is from:
- Monday – Friday 11:30am – 9pm
- Saturday – Sunday 10am – 9pm
Additionally, if you live in long beach and its environs, you are certain to enjoy the many delicious meals served at the restaurant.
What makes Mexican food different from Tex-Mex?
Tex-Mex is a style of Mexican cuisine with a more limited range of foundation components. Meanwhile, Mexican food encompasses the cuisine of a whole country from various locations,
What are some of the different influences found in Mexican cuisine?
Spanish cuisine has had the greatest effect on Mexican cuisine, which is also reflected in Lola’s dishes.
Subsequently, sheep, pigs, and cows were among the new animals they brought with them. There were also dairy products, garlic, and a variety of other herbs, grains, and spices, which are all incorporated.
How is authentic Mexican food different?
Traditional Mexican food makes use of fresh and healthful ingredients like tomatoes and chiles. Also they use traditional spices (such as coriander and epazote) instead of cumin, dried oregano or store-bought salsas.
Does Lola’s Cuisine open every day?
Yes, they do. The restaurants are always open from 10 a.m. to 11.30 p.m. and close at 8 p.m. or 9 p.m. in the evenings.
These hours vary depending on the location and day, so you should contact or check online to ensure when the eatery will be open.
What is traditional Mexican cuisine?
Dishes of maize, beans, and chilies (hot peppers) were all prevalent in Mexican cuisine before the Spanish came.
They also consume maize in many ways, most notably as a tortilla (a thin, round pancake made from corn dough).
Lola’s Mexican food is a great combination of classic and modern dishes and recipes. As a result, many Californian citizens, particularly those of the Hispanic ethnicity, are quite interested in them.
Furthermore, the restaurant delivers a wide range of cuisines prepared with fresh products and resources straight from the stove in Mexico’s core.
In addition, you will enjoy your dinner in a relaxing atmosphere and receive excellent service from the proprietors, who will offer you meticulous cuisine presentations.
Thanks for reading.
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