Ever wondered if you can use London broil for beef jerky? Yes, you can.
However, London broil is not the best option for your beef jerky because it contains less fat content which makes beef jerky come out dry. Regardless, it can be enjoyed if it is prepared the right way.
If you want to learn how to make your homemade beef jerky using the London broil and even alternative meats, this article is for you.
Let’s get started.
What is London broil?
London broil or top round refers to a flank steak that has been broiled. It is not exactly a cut of steak but refers to a steak that undergoes a method of preparation which is broiling before it is grilled or boiled.
But over time, London broil became synonymous with a particular cut of beef which is mostly the flank steak. This flank steak comes from the sirloin or round sections of a cow.
It is between 1 – 4 inches thick and is lean but tends to be tougher when cooked, although it has great flavor. The London broil is very affordable and is best when marinated and cooked over heat.
What is beef jerky?
Beef jerky is a popular snack made by marinating beef in a curing solution and drying it for a while. This is a medium for extending its shelf life while also making the meat healthier for consumption.
Beef jerky is made with beef, and other types of jerky are made with various kinds of meat. However, beef jerky is one of the most common as its taste, flavor, and texture are considered outstanding.
The origin of beef jerky was traced back to the early 1800s in South America, where this practice was common. At that time, the ancestors normally hung their meat in the sun or over a fire in other to extend its shelf-life.
This practice was adopted by Spanish tourists when they came across it. They introduced it to various parts of the world, where it was later modified by adding spices to improve its taste.
Can you use London broil for beef jerky?
Although the London broil is a leaner and tougher cut of meat to use for beef jerky, it can still be used. However, certain steps should be taken to get the best taste out of it.
The homemade recipe I will further give in this article can help you get the right taste out of it. Also, if you are on a budget, it is a good means to save as well.
How can you make London broil beef jerky?
Making your homemade London broil jerky is pretty straightforward. Below is a list of ingredients needed and a step-by-step guide to making your London broil jerky.
- London broil (2 pounds)
- Soy sauce or coconut aminos
- Worcestershire sauce
- Garlic powder (1 teaspoon)
- Smoked paprika (1 teaspoon)
- Onion powder (1 teaspoon)
- Black pepper (1 teaspoon)
- Red pepper flakes (1 teaspoon).
Step 1: Slice the meat
Slice the meat into a 1/4 inch thick strip.
Ensure you cut against the grain; if you encounter any challenges while cutting, there are other ways to go about it. You can place the meat in the freezer until it is firm enough to slice.
The freezing technique is what I prefer for my beef jerky. This is because it affects the texture positively, and texture plays a huge role in the taste of your jerky.
Step 2: Make your marinade
Mix all the marinade ingredients listed above until you reach your desired level of flavor.
While it is up to preference, I prefer using the coconut aminos rather than soy sauce because it balances out the saltiness.
Step 3: Submerge the meat into the marinade
Ensure you cover the entire meat with the marinade so it can absorb the taste of the marinade.
Step 4: Refrigerate the marinade mixture with the meat
The next step is to place the marinated meat in the refrigerator for around 6 to 12 hours. Ensure you cover the bowl with foil or cellophane before placing it in the refrigerator.
Step 5: Remove the marinade and pat dry
After the marinate has stayed in the refrigerator for the required time, take it out and pat it dry. This can be done using a paper towel or a clean towel.
To ensure you absorb all the fluid from the meat, you can place the meat in the freezer for no more than 30 minutes.
Step 6: Dehydrate the meat
After taking the meat out of the freezer, place them on a baking rack for dehydration. This step is crucial for making jerky and can be done either in an oven, gas smoker, or food dehydrator.
Use a temperature of between 150 to 160 degrees Fahrenheit and no higher. This is because anything higher than that while using London broil might affect the end result.
When using an oven for dehydration, remember to leave the door slightly open. This allows some moisture to escape, making the process efficient.
If you are using a gas smoker, you do not have to worry as it has vents that allow moisture escape. Also, the food dehydrator has a built-in mechanism to allow moisture escape.
Step 7: Take the jerky out of the oven, gas smoker, or food dehydrator
If you have followed the above-stated heating temperature, your jerky should be ready in around 6 – 8 hours. However, you can check the texture to further determine if it is ready.
Depending on the thickness, you can try bending the jerky to determine the doneness level. If the jerky does not break but is rather spongy, then it is just fine and you can serve and enjoy it.
How can you store homemade London broil beef jerky?
There are various ways to store London broil jerky. They include storing in an airtight container, refrigerating, and freezing. They can last up to 2 weeks in an airtight container, a month in the fridge, and four months in the freezer.
The good thing about London broil jerky is that they have a good shelf-life. However, ensure the container you place them in is thoroughly cleaned so as to reduce the risk of food contamination.
Is there another alternative you can use instead of London broil?
If you are unable to get your hands on London broil steak, you can also try;
- Bottom round
- Eye of round
- Sirloin tip
- Lifter meat
- Flank steak
- Pectoral meat
- Elk meat
- Pork loin
- Deer meat.
Can you use London broil steak that is raw?
Yes, you can. However, the US Department of Agriculture states that the meat is cooked to at least 160 degrees Fahrenheit before it is dehydrated.
Is homemade London broil jerky worth it?
Totally. It is a way to enjoy jerky at an affordable price.
How do you store London broil?
You can store London broil in the refrigerator or the freezer. In the refrigerator, it can last up to 3 or 4 days, while in the freezer, it could last up to 8 months.
What does London broil taste like?
The taste of London broil is described as tough, chewy, and flavorful.
Are there any drawbacks to using London broil for beef jerky?
If it is not done appropriately, you may end up with dry and chewy beef jerky.
Conclusion: Can you use London broil for beef jerky?
London broil can be used for beef jerky; however, it should be done the right way, or the taste may suffer. You can follow the recipe mentioned in this article in order to get the best result.
I hope you enjoyed this article. If you did, also check out this interesting read – how many degrees is low broil temperature.
Thanks for reading.