Baking is an essential part of cooking. From meat to chicken, vegetables, bread, and cakes, you can bake just about anything. But not all baking papers are safe for baking in the oven. And that is why you need to know the different baking papers and their uses for safety reasons.
In this article, we want to examine the differences between parchment paper and butter paper. You may have been wondering if these baking papers are actually the same, what makes them different, and what are their uses?
Parchment paper and butter paper are not the same. Parchment paper is designed for baking in the oven while butter paper is used for storing food in the fridge. This article talks more about their differences in detail. Kindly read along.
What is Parchment Paper?
Parchment papers are non-stick papers that are used to line baking sheets in order to prevent baked food from sticking to them. It is a cellulose-based composite that goes through processing in sulphuric acid or zinc chloride. This process adds anti-grease, moisture-resistant, and heat-resistant properties to the paper pulp.
Parchment paper is perfect for baking in the oven. With parchment paper, you do not have to go through the hassle of greasing your baking sheet with oil or butter. Simply line it on your baking sheet, and rest assured that your food wouldn’t stick to your sheet pan, thereby allowing for effortless cleaning.
Parchment paper also serves as a wrap for cooking en papillote. Whether you’re looking to bake your seafood, or chicken, using this technique, parchment paper is just right for it.
Uses Of Parchment Paper
The use of parchment paper cuts across various functions. In this section, let’s explore the ways by which you can use it:
1. To line baking sheets
This is the most common use of parchment paper. Lining a baking sheet with parchment paper protects both the pan and the food. It prevents the food from burning or sticking to the pan, allowing for even cooking.
SEE: Lined Baking Sheet
2. Lining cake pans
Cakes easily stick to the pans because of their soft texture. When this happens, the cake doesn’t turn out the way you want, and that’s a waste of effort. Lining your cake pan with parchment paper allows for easy removal from the pan without sticking.
Greasing your pan with oil or butter also serves as a sort of glue to the parchment paper when baking a cake. It is best that you cut your parchment paper into shape and leave a little overhang to toss out your cake easily after baking.
3. For cooking en papillote
En papillote is a technique for gently baking light proteins like fish, chicken, and vegetables in a folded pouch or parcel. Parchment papers serve as a pouch for en papillote cooking.
En papillote is an excellent way of cooking because it brings out the complete flavor of your food. It’s also a good way to cook without additional fat (oil and butter). You can even add liquids like wine and broth for steaming and extra flavor.
4. Adding ingredients into a mixer
If you don’t have a cutting board to pour your flour mix, cream butter, and sugar into the mixer, it can be a mess. Bowls are not a good alternative as they do not give the same level of accuracy and neatness as a cutting board.
If you have parchment paper in your cupboard, you’re good to go. It can serve as a funnel for pouring your flour mix into a working mixer neatly.
5. Countertop cover
Parchment paper can serve as a protective countertop cover when you’re performing a messy task. It is sturdy enough to hold liquid, whether hot or cold and grease-resistant in case you’re working with oil.
By placing it as a countertop before performing any messy task, you wouldn’t have much clean-up to do when you’re done. You can simply dispose of the parchment paper and move ahead with other tasks.
6. For storage
Although parchment paper may not be your best bet for storing food in the fridge because of its impermeable nature, you can place it in between sticking food before putting them in the fridge.
For instance, you can use it to keep the layers of a batch of cookies separated before placing them in the fridge.
What is Butter Paper?
Butter paper or wax papers are non-stick, moisture-resistant materials that are perfect for storing food items in the fridge. Butter paper is coated with thin wax on the sides, allowing for excellent moisture resistance.
The difference between parchment paper and butter paper is that the latter is not heat-resistant, so using it in the oven can cause smoke or fire. Wax melts when met with fire but does well with moisture.
Uses of Butter Paper
Highlighted below are the uses of butter paper:
1. For storing food
The general use of butter paper is to store food in the fridge. Because of their wax coating, they are waterproof and can keep your food safe for as long as possible.
2. To roll food for non-baking
You can use butter paper to roll foods that don’t need oven baking or right after baking in the oven. It doesn’t stick, so you can roll out your pastry dough on it to prevent sticking.
What is the Difference Between Parchment Paper and Butter Paper?
The difference between parchment paper and butter paper is basically their texture and materials. Both are non-stick, moisture-resistant, and grease-proof.
However, butter paper is not heat-resistant. It is coated with wax on the sides. Wax melts in the heat, so if you use it in the oven, it can ruin your food and even catch fire. It is just perfect for storing both sticky and non-sticky food in the fridge.
Conversely, parchment paper is run in sulphuric acid and sometimes coated with silicon, thereby making it heat-proof. It can withstand even the highest oven temperature. So, it is the best option for baking. Although it is moisture resistant it is not as perfect for storing food in the fridge as butter paper.
Parchment Paper Alternatives
Now that you know that butter paper should not go into the oven, what other alternatives can use if you do not have parchment paper in hand?
Other baking papers that are safe for oven baking include:
- Silpat baking mat
- Aluminum foil
- Silicone pad
- Greased pan
Is butter paper the same as wax paper?
Yes, butter paper is also called wax paper.
Can you use butter paper in the oven?
No, butter paper should not be used in the oven because it can melt and get engulfed in fire.
Can you use parchment paper in the oven?
Certainly. Parchment paper is perfect for baking in the oven.
Even though butter paper is non-stick and moisture-resistant, do not confuse it with parchment paper to avoid any hazards. Butter paper has a wax coating while parchment paper has a silicone coating.
As a result, parchment paper can withstand heat from the oven, but butter paper will melt or catch fire in the oven. Butter paper is better for storing your food items in the fridge.
Finally, you should read this article to know if you can put aluminum foil in the microwave.
I hope this article has answered all your questions and made you realize the purpose of parchment paper and butter paper and their differences. Thanks for reading.