Smoker recipes give your food a little extra flavor and extra taste. It would be pretty hard to find someone who doesn’t like BBQ, and I’ve been amazed at how much taste a few hours in the smoker adds to otherwise bland foods.
If you’ve been thinking about smoking something in your smoker, this article will help you out with some of the best mouth-watering smoker recipes. Keep reading to find out.
Smoker Recipes
1. Smoked Salmon
Smoked salmon is a delicious way to serve your fish. It can be used as a main dish or as an appetizer.
Ingredients:
- Salmon fillets
- 1/4 cup salt
- 1/4 cup brown sugar
- 1/2 teaspoon ground black pepper
Directions:
- In a small bowl, mix the salt with brown sugar and then add pepper.
- Pat dry the salmon filets with paper towels before sprinkling both sides with the mixture.
- Place each filet on a piece of heavy-duty aluminum foil large enough to wrap around it completely, leaving about 1 inch extra at one end for sealing.
- Roll up each filet tightly in its foil packet and then place them side down on your smoker.
- Leave for about 2 hours at 225°F (110∘C), remove from heat, and let cool before serving.
2. Smoked Pork Shoulder
This delicious, slow-cooked pork shoulder can be served as a main dish or shredded and used in sandwiches.
Ingredients:
- 2½ lbs pork shoulder
- 1 cup barbecue sauce
- 1 cup water
- 1/4 cup salt
- 4 tablespoons pepper
Directions:
- In a large bowl, combine all the ingredients with water and mix well.
- Place the meat in a foil pan, add the mixture, then let sit for 30 minutes.
- Place the pan in the smoker, then cook for 2 hours or until the internal temperature reaches 170°F (76°C).
- Remove from the smoker and carve into thin slices before serving.
3. BBQ Chicken Wings
BBQ chicken wings are the perfect appetizer for your next backyard barbecue. Follow this recipe to make this delicious smoked chicken wing recipe.
Ingredients:
- 1½ pounds of chicken wings
- 1/2 cup sugar
- 1/2 cup salt
- 3 tablespoons garlic powder
- 2 cup tablespoons onion powder
- 3 tablespoons paprika
Instructions:
- Mix all the ingredients and then rub the mixture onto the chicken wings. Leave for about 3 hours.
- Put the chicken in the smoker and then let it cook for about 2 hours at 225°F (107°C).
- Rotate every 30 minutes to ensure even cooking and browning on all sides.
- And that’s it; you’ve got yourself a great meal that is sure to please everyone at the table.
4. Smoked Duck Breast
The smoked duck recipe is one of my favorite smoker recipes to make. It’s so easy and delicious, and the best part is that it only takes a few hours to make it.
Ingredients:
- 1 duck breast
- 2 tablespoons vegetable oil
- 1 teaspoon ground cinnamon
- 2 teaspoons dried thyme leaves
- 1 teaspoon ground cloves
- 1/2 cup brown sugar
- 1/2 cup salt
Directions:
- Combine all the ingredients in a small bowl, then place the duck breast into the mixture. Leave for about 40 minutes.
- Place the meat in the smoker, then cook for 2 hours or until the internal temperature reaches 170°F (76°C).
- Remove from the smoker and let it rest for about 10 minutes before serving.
5. Smoked Ham
It is the perfect recipe for a large group of people or a family who loves ham.
Ingredients:
- 1 medium-sized ham
- 2 cups BBQ sauce
- 1/2 cup brown sugar
- 3/4 cup salt
- 2 tablespoons mustard seeds
- 1/2 cup water
Directions:
- Combine all ingredients in a medium-sized saucepan, then bring the mixture to a boil.
- Let it simmer for five minutes before turning off the heat and let it cool completely.
- Place your ham into the mixture, letting it soak overnight or up to 24 hours before smoking.
- Place the ham on the smoker, then cook until it reaches an internal temperature of 140°F (60°C).
- Once the ham has reached this temperature, you can then remove it from the smoker and let it rest for 20 minutes before serving.
6. Smoked Chicken Breast
Smoked chicken breast is one of the easiest smoker recipes to make at home. It’s a great way to add smoky flavor to your chicken, and it’s a great alternative to traditional grilled chicken.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/4 cup salt
- 1/2 teaspoon black pepper
- 1/4 cup teriyaki sauce
Directions:
- In a small bowl, combine olive oil, salt, pepper, and teriyaki sauce.
- Brush both sides of the chicken breasts with the mixture.
- Place the chicken in a shallow dish and cover with plastic wrap for at least 1 hour.
- Remove the plastic wrap from the chicken before placing the chicken on the smoker.
- Smoke until internal temperature reaches 160°F (71°C), about 1 hour 15 minutes, depending on the thickness of the meat.
SEE: Here’s The New Raising Cane’s Chicken Fingers Menu
7. Smoked Lobster Tails
It is an excellent way to cook lobster tails. You can serve it on its own or as part of a larger meal with sides like mashed potatoes and green beans.
Ingredients:
- 2 lbs. fresh lobster tails
- 1/4 tsp salt
- 2 tsp fresh lemon juice
- 1 tsp minced garlic
- 1/4 tsp cayenne pepper
Directions:
- Combine salt, lemon juice, garlic, and cayenne pepper in a small bowl.
- Stir in the lobster tails, cover, and let sit for at least 30 minutes or overnight.
- Preheat the smoker to 250°F (120°C).
- Place the lobster tails on a rack, cover tightly with foil, then place them in the smoker.
- Leave for 15 minutes or until the flesh begins to firm up from the edge of the tail meat toward the center.
8. Barbecue Turkey
This smoked turkey recipe is easy to prepare, and the results are delicious. The meat will have a wonderful smoky taste that makes it perfect for sandwiches, tacos, and other dishes.
Ingredients:
- 1 whole turkey, thawed
- 1/2 cup kosher salt or table salt
- 1/2 cup brown sugar
- 1/4 cup paprika
- 1 cup vegetable oil
- 1/2 cup lemon juice
- 1/4 cup Worcestershire sauce
- 2 tablespoons ground black pepper
Directions:
- Combine all the ingredients in a small bowl, and then put the turkey into the mixture.
- Preheat the smoker to 250°F (120°C).
- Sprinkle black pepper over the outside of the bird, then place in the smoker breast side down for about 3 hours.
- Remove from the smoker and let it rest for about 10 minutes before serving.
9. Smoked Corn on the Cob
Smoked corn is a delicious side dish that’s easy to make and great for dinner parties. If you are looking for great smoker recipes, this one is sure to please your guests.
Ingredients:
- 4 ears of corn (or more if you like)
- 1 tablespoon butter, softened at room temperature
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
Directions:
- Combine butter, sugar, salt, and pepper in a small bowl, then rub the mixture all over the corn.
- Preheat your smoker to 225°F (107°C).
- Place each ear in your smoker and smoke for 15 minutes (or until tender).
- Remove from heat and serve immediately or when ready.
SEE: Get a Free Meal At Checkers & Rally’s
10. Smoked Chicken Leg
A smoked chicken leg recipe is a great way to use your smoker. This is a simple recipe that you can make using any type of smoker, including electric smokers.
Ingredients:
- 1 whole chicken leg
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon chili powder
Directions:
- Mix all the ingredients in a small bowl, and then rub the mixture on the chicken legs.
- Let sit for at least 1 hour, putting in the smoker.
- Heat the smoker to 250°F (121°C), and then place the dish in your smoker for 2 hours or until done.
- Remove from heat and let it rest for five minutes before serving immediately with your favorite side dish.
11. Barbecue Brisket
Barbecued brisket is a classic dish that’s easy to make at home. This recipe makes the perfect barbecue brisket for your family or friends to enjoy.
Ingredients:
- 2lb (1kg) beef brisket
- 1/2 cup barbecue sauce
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 2 tablespoons salt
- 2 tablespoons brown sugar
- 1 tsp paprika
Directions:
- Brisket is typically rubbed with a dry spice rub before being cooked.
- Mix all the ingredients in a bowl, then rub the mixture on the surface of the brisket.
- Place the brisket in a smoker and then cook for 2 hours at 225°F (110°C).
- Remove from heat and serve immediately or when ready to eat.
12. Smoked Crab Legs
Smoked crab legs are a delicious delicacy, but they’re difficult to find. You can make them at home by smoking fresh crab legs in your smoker.
Ingredients:
- 4 pounds crab legs, fresh or frozen
- 1 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
Directions:
- Arrange the crab legs in a smoker pan, then cover with foil.
- Place the pan on the smoker grate and allow to cook for 20 minutes.
- Remove the crab legs from the smoker and pour 1 cup of melted butter over them.
- Sprinkle with salt and garlic powder, then return to the smoker for an additional 30 minutes while they soak up all of those delicious flavors.
- Serve immediately.
13. Smoked Beef Jerky
Smoked beef jerky is a great snack to have on hand for busy days or when you’re traveling.
Ingredients:
- 2 pounds of flank steak or London broil
- 1 cup Worcestershire sauce
- 1/3 cup soy sauce
- 2 tablespoons honey or brown sugar (optional)
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground black pepper
Directions:
- Place ingredients in a medium or small bowl and then mix well.
- Coat the meat with the mixture and allow it to sit for at least 1 hour before cooking.
- Place the meat in a smoker at 225°F (107°C) and then cook for about 2 hours or until the internal temperature reaches 170°F (77°C).
- Wrap in foil and allow to rest for 20 minutes before serving.
14. BBQ Ribs
This barbecue ribs recipe is suitable for both young and old people. If you want to make this recipe more healthy, you can add fresh herbs such as parsley or sage during the cooking process.
Ingredients:
- 5 lbs of pork spare ribs (cut into sections)
- 1 cup white vinegar
- 2 cups brown sugar
- 1 cup water
- 1/4 cup Worcestershire sauce
- 3 tablespoons ground pepper
Directions:
- Combine the ingredients in a bowl and stir for about 5 minutes or until well combined.
- Coat both sides of each rib with the mixture and let it sit for about 1 hour.
- Preheat your smoker to 350°F (175°C).
- Place your seasoned ribs into the smoker, and then leave it for 2 hours.
- Allow it to rest for 10 minutes before serving.
15. Smoked Chuck Roast
Smoking a chuck roast is a great way to cook this cut of meat, as it has enough fat to keep it moist and flavorful. The process also tenderizes the meat, making it more palatable.
Ingredients:
- 3 lb chuck roast
- 1/4 cup salt
- 1/4 cup brown sugar
- 3 tablespoons freshly ground black pepper
- 1/4 cup honey
- 1/2 cup water
- 1/2 cup butter, melted
Directions:
- Combine all ingredients in a bowl and lightly rub the mixture on all sides of the meat.
- Place in a large roasting pan and drizzle with melted butter or margarine.
- Cover tightly with foil and refrigerate overnight, turning occasionally.
- Place the roast in the smoker and smoke for about 2 hours, or until internal temperature reaches 130°F (for medium).
- Remove from the smoker when done and let rest for 10 minutes before slicing.
SEE: Find Out Why The Delicious Chipotle Mexican Grill Menu Is Just For You
FAQs
Are electric smokers safe?
Yes, they are. Unlike regular smokers, electric smokers don’t produce any gas or charcoal during the cooking process. So, you don’t have to worry about any kind of smell or pollutants while cooking in these smokers.
Can smoking make your food taste better?
Yes, it can. Smoking food is a great way to add a different flavor to your food, making it taste better.
Can you smoke different meats at the same time?
Yes, you can. Smoking different meats at once is a great way to save time and make sure you have enough food on hand for your next get-together.
Conclusion
If you love to barbecue, then the above smoker recipes are just what you need.
From chicken to salmon, crab legs, and more foods can benefit from longer cooking times at low temperatures; rather than briefer times at higher temperatures.
Thanks for reading.
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