Find Out How Much Dry Thyme You Can Get in a Sprig

The kitchen is one part of the house where you get a lot of questions. If you love to cook with herbs, you’ll find yourself surfing the web for names of herbs, conversion of fresh to dry, storage of herbs, and many other questions. For instance, what is a sprig of thyme? What’s the ratio of dry thyme to a sprig of thyme?

While herbs are not a big deal for some, they are just as important as a meal itself for others. If you fall in the latter, this article is of interest to you. Continue reading to see all the details you’ll like to know about a sprig of thyme and its corresponding measurements.

What Is Thyme?

Thyme, Thymus vulgaris, is a universal herb that has dietary, medicinal, and ornamental purposes. Thyme is available in fresh, dry, and ground forms.

The dry and ground forms of this herb are known for their strong aroma that can overpower your meals if you don’t use them sparingly.

When you add thyme to your meals, it gives a hint of mint (because it belongs to the mint family); it could be a little spicy and salty. Yet, it is a common herb in stews, sauces, broths, and many other dishes.

What Is a Sprig of Thyme?

A sprig of thyme is a twig of fresh thyme leaves on it. It is a woody stem of about 4 to 6 inches. Some recipes call for the fresh form of thyme, that is, the sprig or just the leaves. It is easier to cook with sprigs of thyme because the flavor does not easily overpower the meal.

If you’ll need just the leaves, you’ll have to pluck them off the stem.

How Much Dry Thmye is Equal to One Sprig of Thyme?

Dry thyme is more potent and has a stronger aroma than fresh thyme. Therefore, you cannot do a one-to-one ratio when replacing fresh thyme with dry thyme.

One unit of fresh thyme should be replaced with 1/3 unit of dry thyme. The best way to measure this is to use a teaspoon to measure the dry thyme.

SEE: Conversion and Measurements of Basil Leaves to Dried Basil

Where Can You Buy Thyme Sprigs?

You can buy thyme sprigs in the produce section of grocery stores or at local farmer’s markets.

SEE: Get a Chance to Win a $250 Gift Card From Sprouts Farmers Market

How to Preserve Thyme Sprig

You can preserve thyme sprigs by either storing them in the refrigerator or freezer. Follow these steps to refrigerate or freeze your thyme sprigs:

  • Gather the amount of sprig of thyme you want to preserve
  • Swirl them gently in cold water to remove soil and bugs
  • If you need to repeat the above step, do so
  • When they are clean, place the sprigs of thyme between two paper towels to absorb the moisture
  • Make sure they are fully dry before you proceed to the next step
  • Afterward, divide the sprigs into small portions that you can use at once
  • Transfer the portions of dry sprigs into small bags, squeeze out as much air as you can and seal the bags
  • Put all the small bags of thyme sprigs into a bigger freezer bag or an airtight container and seal
  • You can proceed to refrigerate or freeze. Make sure you keep the bag where it is coldest in the refrigerator or freezer

SEE: Best Oregano Alternatives That Will Make You Meal Just as Tasty

How to Dry Thyme Sprigs

If you have harvested a lot of thyme sprigs from your backyard garden and don’t know what to do with the abundance, you can make dry thyme leaves from the fresh sprigs and store them for a long period. Here’s how to:

  • Gather your thyme sprigs and swirl them gently in a bowl of cold water
  • When you have rinsed off the dirt and bugs, place them between paper towels to absorb the moisture
  • Dry the sprigs through any of these methods:

1. Air-drying

If you’re sure about a friendly climate and weather for drying, you can use this method. Tie the sprigs together with twine and hand them on a cloth hanger or herb drying rack. Keep them away from direct exposure to sunlight but in a warm and ventilated area

This may take one to two weeks before you have fully dried thyme.

SEE: Thyme Substitute Recommendations From Cheffist for You

2. Oven or microwave drying

If your weather or climate won’t support air-drying, you can use the oven or microwave to get dry thyme leaves quickly. Line a baking sheet with parchment paper. Arrange the clean thyme sprigs on it. Make sure they don’t overlap each other.

Put the tray in the oven at the lowest temperature. The lower the temperature, the longer it takes to dry. A temperature below 120°F will take up to four hours before the thyme is fully dried. Above 180°F will dry the thyme within two hours.

3. With a dehydrator

Dehydrating thyme sprigs is the fastest way to get them dry. At 100°F, you can get thyme sprigs completely dry within 2-3 hours, depending on how much of it you’re drying.

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How much ground thyme is equal to dried thyme?

Ground thyme is very potent and has a more intense flavor than dry thyme. One teaspoon of ground thyme is equal to one teaspoon of dry thyme.

Can you substitute dry thyme for a sprig of thyme?

Yes, you can. If you run out of fresh thyme, you can easily replace it with dry thyme. However, you should know that dry herbs have a stronger aroma and can easily overpower your dish.

If you are replacing fresh thyme with dry thyme, one tablespoon of fresh thyme leaves is equal to one teaspoon of dry thyme. This applies to other herbs.

How many teaspoons of thyme is one sprig of thyme?

One sprig of thyme is equal to ¼ to ¾ of a teaspoon.

How many tablespoons of thyme are in two sprigs of thyme?

Two sprigs of thyme are equal to one tablespoon of fresh thyme. After drying, it reduces to 1/3 of the tablespoon.

Why does a recipe call for a sprig of thyme?

If your recipe calls for a sprig of thyme, it means the stem will be removed from the dish later, before serving the meal. When you’ll have to remove it, you’ll find only a woody stem because the leaves would have fallen off during cooking.


A sprig of thyme is not a unit of measurement for thyme. It rather refers to a twig of fresh thyme. Sometimes, your recipe may call for fresh thyme. Another recipe may call for an exact amount like teaspoons or tablespoons or a pound.

If you got sprigs of thyme from the market, you can pull off the leaves to get the exact measurements your recipe requires. Also, if your recipe calls for a sprig, but all you have is dry thyme, you can follow the ratio in the article and save yourself any trouble.

Thanks for reading.

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