Sweet Rice Flour vs Glutinous Rice Flour – Are They The Same?

It’s quite difficult to tell the difference between sweet rice flour vs glutinous rice flour, but what if I told you they are the same? What if I said you have been unable to get the differences because they are essentially the same?

Keep reading this article to learn more.

What is rice flour?

Rice flour, which is also called rice powder, is a form of flour you make from finely milled rice. People commonly use it in place of wheat flour.

You can also use it as a thickening agent for recipes that you refrigerated or frozen because it inhibits the separation of liquid. You can make it from flour from either white rice or brown rice.

To make the flour, remove the husk of rice or paddy for you to obtain rice and then grind it into flour.

SEE: Does Brown Rice Make You Gain Weight?

What is sweet rice flour?

Sweet rice flour is starchy flour you make into powder from short grain sticky rice. You can also label it as glutinous rice flour and mochiko flour. Sweet rice flour is like glue even though it contains no gluten, and although people call it sweet, it is not sweet.

The sweet rice has a very mild and delicate flavor. It is the correct flour you use to make the popular delicious Japanese rice cake, commonly called mochi. Sweet rice flour has two forms of starch.

The amylase, resistant starch, and amylopectin starch, which is responsible for the glue-like qualities. The starch content enables the proteins to stick together. If you have ever tried it, you would know it has a detectable chewiness to it.

The stickiness can mimic the elasticity of gluten. Sweet rice flour is excellent at absorbing fluid, which makes it easy for you to use it to make smooth gluten-free gracias and sauces.

What is glutinous rice flour?

Glutinous rice is Oryza sativa var. It is commonly known and called sticky rice, waxy rice, or sweet rice. This type of rice is grown mainly in northeastern India, Bhutan, and east and southeast Asia.

It has opaque grains, and it is very sticky when you cook it. People across Asia widely consume it. It does not contain gluten and differs from the non-glutinous strains of japonica rice, which also becomes sticky to an extent when you cook it.

Sweet rice flour vs glutinous rice flour

They are the same. Glutinous rice flour and sweet rice flour are ground from long and short grain sweet white rice. People often use their names interchangeably.

You will find that the grains are typically solid white, and even though they are tagged sweet, they do not taste sweet at all. The grains do not contain gluten but become very chewy when you cook or heat them; it has a distinct chewy texture.

You can also make use of sweet rice flour as an excellent thickener for gravies and sauces. The flour tends to separate when you combine it with water. When you want to use it in batter, stir it well to remove any settling before you cook.

Glutinous rice flour is raw flour, so you must cook it completely before you eat it. Never eat the flour raw; it increases health complications.

SEE: Does Black Rice Taste Good Or Not?

Uses of sweet and glutinous rice flour

1. You can use it to bake

As you let cakes get hot, gluten swells and forms an intricate network of gluten strands that provides it with elasticity. If you’re particular about gluten and decide to remove it from the cake you’re baking, you will remove the vital ingredient you need to glue your cake together.

So to achieve a bouncy sponge pastry that does not crumble, the best way is to use sweet rice flour.

The best reason for using glutinous rice flour is its glue-like binding properties. The high starch contained in sticky rice mimics the elasticity of gluten when you heat it and add it to liquid.

To enjoy all the benefits of using sweet rice flour to bake, blend the sticky rice with other flours free from gluten.

2. You can use it to enjoy sauces and batters

You can be sure that sweet rice flour will be the most used flour in your kitchen. It’s not only used to bake, but it is also excellent and the best ingredient in gluten-free savory recipes. You will enjoy using it to make very delicious smooth, well-together sauces.

Glutinous rice flour has an amazing quality that holds liquid from separating. It is an excellent thickener for sauces and gravies without having an overbearing taste or texture. You can use it in place of all-purpose flour in sauces that you make with a roux.

It contains chewy properties that are so delicious when you use it in batters. You can also use it alongside crisp light starch. Sauces and batters you should try are gravies, bechamel sauce, pancake batter, or cheese sauce.

SEE: Enjoy Tasty Meals On Arby’s Gluten-Free Menu

Advantages of sweet and glutinous rice flour

1. High in beneficial fiber

Your body needs insoluble fiber to help you get rid of waste. If you have a constitution problem, sweet rice flour may help you, along with beans, vegetables, nuts, potatoes, and cauliflower.

Choosing the high fiber diet does not only aid your body to eliminate waste. There is a high possibility it will help you lower your cholesterol and keep your blood sugar levels in check.

You may never even realize that it helped you reduce the risk of colon disease, type 2 diabetes, hypertension, and diverticular disease. Enjoy rice flour with foods that contain plenty of fiber.

2. Great gluten-free option

People make rice flour from gluten-free grain. This makes it the best choice for anyone suffering from celiac disease and gluten intolerance. Gluten is a protein found you can find in grain products like wheat and rye.

Anyone affected by the celiac disease has a digestive condition that disrupts the immune system when it comes into contact with gluten. For people with an intolerance, while mild, the nutrients from sweet rice flour still aid in the digestive process if you can avoid gluten.

Rice flour will help because it is an excellent alternative with its sticky and glue-like nature. You won’t notice gluten is gone in the texture or taste, but you will feel it when your health is better.

3. may help maintain healthy liver function

One of the amazing things sweet rice flour contains is choline. It helps you transport cholesterol and triglycerides from your liver to where they’re needed in your body. Therefore, choline may help you maintain a healthy and strong liver.

Your body also requires choline to maintain essential components of its membranes. Hepatocellular carcinoma is cancer that comes from chronic liver disease, and the percentage of people infected is rising.

A study published in the International Journal of Experimental Pathology reports that if your diet lacks or is deficient in choline and high in fat, you should be worried about rapidly progressive liver fibrosis in rice.

It would help if you add glutinous rice flour to your meals because it contains choline, and it may be a great way to keep your liver in an active state.

Disadvantages of sweet and glutinous rice flour

1. It contains less folate

Rice flour contains values and nutrients the body needs but is lacking when it comes to folate. This grain is rich in thiamine, niacin, and riboflavin and also contains vitamin E, but does not offer up to14 percent of the daily recommendation of folate.

Folate is vital because it helps to remove homocysteine from your blood. This process may also lower the risk of you having cardiovascular disease. Folate is so important for pregnant women?

It’s necessary for the production and advancement of new cells, which is helpful during the development of pregnancy.

2. It does not have enough phytonutrients

Glutinous rice flour provides essential cancer-fighting phytonutrients called lignans, but it’s not enough. Lignans can assist you in balancing out estrogen levels in your body.

You should also eat foods that contain these lignans so they may help lower the risk of cancer and reduce cholesterol levels and cardiovascular disease. This will help supplement what is not in sweet rice flour.

SEE: Is Chinese Fried Rice Gluten-Free And Safe To Eat?


Can you grind my sweet rice flour?

Yes, you can. It will be difficult and require a large workforce.

Can you substitute glutinous rice flour for all-purpose flour?

Yes, you can. You have to be careful and use it in the right recipes because of how sticky sweet rice gets.

Are rice flour and sweet flour the same?

No, they are not. They have properties unique to themselves.

Can you use rice flour and sweet rice flour interchangeably

No, you can’t. The two flours are very distinct, and you’ll need both for different tasks in your kitchen.


Now that we have established that sweet rice flour and glutinous rice flour are essentially the same, sweet rice flour, which is also called glutinous rice flour, can be a great addition to your diet.

If you are gluten tolerant or suffering from celiac, then it’s excellent for you. Feel free to experiment with different recipes to see what you like best. This amazing flour is safe and great for your health.

Thank you for reading.

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