Ketchup is a balance between sweet and savory, meaning many different types of ketchup. And these different varieties of ketchup go well with a wide range of foods and are often used as a condiment.
This article will explore different types of ketchup and how to make them.
So let’s dive right in.
1. Tomato ketchup
Tomato ketchup is the condiment most commonly associated with the word “ketchup,” because tomatoes are the primary component in most types of tomato ketchup, along with vinegar, salt, herbs, coriander, onions, garlic, cumin, cloves, cinnamon, and ginger.
How to make tomato ketchup
- Grab some ripe tomatoes, and rinse
- Chop them up and throw away the spots
- Add the spices and the cut pieces to a pot
- Add a half cup of vinegar.
- Put in a low oven and cook with roughly six teaspoons of sugar
- Simmer for about 25 minutes, or until the tomatoes have softened
- Make a smooth puree in a blender, then drain through a fine mesh sieve
2. Grape ketchup
Grape ketchup is well-known for its pungent smell. Its primary ingredient is grapes, granulated sugar, vinegar, cinnamon, and cloves. (If you are using regular grapes, you should choose seedless grapes).
How to make grape ketchup
- Boil the grapes, sugar, and vinegar in a saucepan
- Allow them to simmer for 30 minutes at a low temperature
- Smash them on the pot’s sides with a wooden spoon
- Cook for another 10 minutes after adding the spices
- Place the sterilized jars in a hot water bath for about 10 minutes
- Keep it in a cool and dry place.
3. Mushroom ketchup
You can make mushroom ketch with any mushroom. However, smaller mushrooms yield the best results.
Mushroom ketchup ingredients include fresh mushrooms, salt, cloves, hot water, vinegar, shallots, black pepper, and Worcestershire sauce.
How to make mushroom ketchup
- Rinse the mushrooms in cold water
- Cut them in half and keep them in a big pot
- Salt, stir, marinate and stay overnight
- Add the chopped shallots, garlic, and cloves to the marinated mushrooms
- Heat the mixture until it boils over a medium flame
- Next is to blend until it gets smooth (when it’s cool)
- Store in cool, dry containers.
4. Olive ketchup
Olive ketchup is also one of the many types of ketchup that goes well with white meats, burgers, and baked or boiled fish, and the good thing about it is that you do not have to cook it.
Its ingredients include olives, tomato paste, vinegar, olive oil, parsley, and scallions.
How to make olive ketchup
- Mix all ingredients (except tomato paste) in a food processor.
- Then, please put them in a bowl and mix them with the tomato paste
5. Peach ketchup
There are different types of peach ketchup, each with its unique flavor, and they go well with various foods, including pork, poultry, and french fries.
Peach ketchup ingredients include large peaches, tomato, cider vinegar, lemon juice, sugar, shallots, clove, allspice, red pepper, and salt.
How to make peach ketchup
- Chop the peaches and mix the ingredients (without salt and pepper) and keep in a pot
- Stir till the ingredients are well-mixed
- Pour the mixture into a pot and turn the heat to medium
- Stir the mixture until it thickens
- Store in a cool and dry place
6. Gooseberry ketchup
To make gooseberry ketchup, you need about 500 g of gooseberries, white onions, water, masala, sugar, and cider vinegar. You can also add sugar to change the taste.
Gooseberry ketchup goes well with beef, game birds, duck, and pork with a lot of fat.
How to make gooseberry ketchup
- Take the gooseberry stems off and put the berries, onions, and water in a pot
- Boil them on a medium flame.
- Cook for an hour, or until the gooseberries turn dark
- Mix in the vinegar and take the mixture off the heat
- Pour into a closed jar and store in a cool and dry place
8. Beer ketchup
To make beer ketchup, you don’t have to cook anything. And it goes well with fries, hot dogs, burgers, smoked sausage, and brats.
The ingredients are tomato paste, beer, vinegar, dry mustard, clove, allspice, nutmeg, pepper, garlic, and agave syrup.
How to make beer ketchup
- Mix the ingredients in a bowl and mix for about 10 to 15 minutes
- Taste to see if the seasoning is enough, or add more if you like
- Put the mixture in a glass jar and store in a cool and dry place
9. Fig ketchup
To make fig ketchup, you need fresh figs, tomatoes, cider vinegar, sugar, chile paste, coriander, cinnamon, and salt. And it goes well with game birds, squab, and potatoes.
How to make fig ketchup
- Preheat the oven
- Bake the figs and tomatoes for about 40 minutes
- Let them cool before removing the tomato skins
- Mix the figs, tomatoes, vinegar, sugar, cinnamon, chili paste, and coriander in a food processor
- Pour the mixture into a saucepan and boil over medium heat
- Stir continuously until the sauce thickens
- Season with salt and pepper and serve with your favorite dishes
10. Lemon ketchup
To make lemon ketchup, you need lemons, white mustard seeds, turmeric, white pepper, ground cloves, sugar, minced shallot, and salt.
Lemon ketchup goes well with various foods, including seafood, chicken, salads, steaks, pasta dishes, and soups.
How to make lemon ketchup
- Put all the ingredients in a bowl and keep for about three hours
- Then boil for approximately 30 minutes
- Store the mixture for about two weeks, stirring thoroughly every day
- Strain the mixture and store it in sterilized jars
11. Mango ketchup
Mango ketchup has no tomatoes and goes well with pork, seafood, and other poultry meats. Its main ingredients are mangoes, vinegar, ground ginger, cinnamon, salt, raw sugar, white wine, allspice, pepper, and cloves.
While mango ketchup is a great condiment, you must use raw sugar because it needs natural molasses.
How to make mango ketchup
- Peel the mangoes and take out the pulp
- Add the ingredients, and blend until they are smooth
- Pour in a pot and heat it over a medium flame
- Take it off the heat and let it cool down
- Sieve the mixture and keep it in the fridge overnight
12. Apple ketchup
Apple ketchup is the best option if you want something sweet, sour, and savory. This type of ketchup goes great with a wide variety of foods, including pork, meatloaf, and sausage buns.
To make apple ketchup, you need fresh apples, onions, honey crisp, vinegar, salt, pepper, black pepper, mustard powder, cinnamon, and ginger.
How to make apple ketchup
- Put the ingredients in a pot and boil
- Let it simmer for about 30 minutes
- Put the mixture in jars and cover it
13. Bacon ketchup
With its savory flavor and versatility, bacon ketchup is an excellent addition to delicious breakfast foods like soft-boiled or fried eggs.
To make bacon ketchup, you need thick bacon bits, onions, garlic, olive or vegetable oil, brown sugar, red peppers, vinegar, and red pepper flakes.
How to make bacon ketchup
- Put some oil in a pan and heat it over medium heat
- Cook the bacon for about five minutes after adding the chopped pieces
- Take the bacon out of the pan and replace it with some oil
- Cook the garlic and onions over low heat till it softens
- Then, after about 10 minutes, add the remaining ingredients and stir
- The bacon can be left in the pan to cool after being cooked
- Toss everything into a food processor and season to taste with salt and pepper
14. Pineapple ketchup
Now more than ever, fruits make a fantastic condiment basis. Meals like burgers and grilled fish taste even better when topped with pineapple ketchup.
To make pineapple ketchup, you need vegetable oil, sliced shallots, ginger, cloves, cinnamon, garlic, peeled pineapples, vinegar, pineapple juice, and lime juice.
How to make pineapple ketchup
- Put some oil in a pan and heat it over medium heat
- Pour the garlic, ginger, cloves, shallots, and cinnamon into the vegetable oil
- Turn the heat down and keep stirring for about 2 minutes
- Then pour the brown sugar, lime juice, vinegar, pineapple juice, and pineapple chunks
- Simmer for 15 minutes after boiling
- Blend or process the ingredients till it gets smooth
Is ketchup healthy?
Yes, it is. Ketchup has no fat and fewer calories than other sauces.
What happens if you consume too much ketchup?
When consumed in excess, it can cause acid reflux or heartburn.
Is ketchup good for dogs?
No, dogs should not eat ketchup.
Since ketchup is a balance between sweet and salty, there are different types. And these ketchup variants pair nicely with a wide range of cuisines and are frequently used as condiments.
I hope you found this article helpful. You can also read how to thicken tomato sauce and reduce its liquid.
Thank you for reading.