Why Is Almond Bark Called Almond Bark? The Answer

Does almond bark contain almonds? Why then do people call it almond bark? What is almond bark?

If your baking always involves coating and drizzling, you must be very familiar with white chocolate. But sometimes, what the recipe requires is almond bark. You may have also seen almond bark on the list of white chocolate substitutes.

Before you go ahead to use almond barks in place of white chocolate, you should know what it is exactly, why bakers call it that, and how it is similar to white chocolate. Plus, this article contains a recipe to help you make almond barks at home.

What are almond barks?

Almond barks are chocolate-like confections used to coat confectionery, nuts, and fruits. Unlike what many believe, almond barks are not made from almonds, and it does not contain almonds or any nut. This confection used vegetable fats instead of cocoa butter.

Other ingredients include sugar, hydrogenated palm kernel oil, coloring, and flavors. The different almond bark flavors are white, vanilla, and chocolate. This confection is more similar to white chocolate, except that it is not real chocolate.

In addition, almond barks are sold in stores in bars, blocks, round discs, and wafer forms. It is not temperamental, so it melts easily and is easy to use as a dip or coating for fruits, nuts, granola, truffles, cookies, and crackers.

Why is it called almond bark?

It is called almond bark because the confectionery was once used to coat almonds. This is still very much in use today. This chocolate-like confection is now used to coat different nuts and has extended to fruits, pastries, and baked goods.

Are almond barks the same as white chocolate?

No, it is not. Almond bark is not the same as white chocolate. To start with, the former is not true chocolate because it does not contain cocoa butter. White chocolate is true chocolate because it contains cocoa butter alongside milk, vanilla, and lecithin.

Furthermore, white chocolate is smooth and silky, while almond barks are smooth and waxy. Many bakers find almond barks easier to work with because they don’t need to temper them before using them. It also melts quicker than white chocolate.

Additionally, almond barks contain artificial ingredients, which is why it does not have the rich taste and texture of white chocolate.

However, despite the differences, you can use both chocolates interchangeably. If you run out of white chocolate, replace it with almond bark in equal parts.

SEE: Find Out if Protein Bars Are a Healthy Choice for a Gluten-Free Diet

What can you use instead of almond barks?

There are other confections apart from white chocolate that can give you the same results as almond bark.

1. Candy melts

Candy melts have a lot of similarities with almond barks. The best of all is that it melts easily, and this makes it also easy to use. They have a similar texture and flavor and will give you the same end products.

The only difference between them is that candy melts solidify quickly. So, you should dip and coat with it immediately after melting. Use candy melts in a 1:1 ratio for any recipe that requires almond barks for coating or dipping.

SEE: Softball Test For Fudge & How Fudge Is Made

2. Candiquik

Candiquik is another substitute that shares a lot of similarities with almond barks. It also melts effortlessly, making it easy to work with. This chocolate candy has a fine texture and works exactly like almond barks in a 1:1 ratio.

3. Compound chocolate

Compound chocolate is not real chocolate, but it’s just as good as real chocolate. It melts quickly and is easy to use for dipping, molding, and coating fruits, nuts, and confectioneries.

4. Chocolate chips

Chocolate chips melt into a very thick paste. If you want the consistency of melted almond bark, you should add about a teaspoon of vegetable oil to one cup of melted chocolate chips. It is a great substitute for dipping.

SEE: Are There Chocolate Chip Cookies Without Brown Sugar?

5. Couverture chocolate

Couverture chocolate has cocoa butter instead of vegetable fats. It also melts easily and gives you a shiny end product. It is very delicious and is one of the best substitutes for dipping purposes.

6. Vanilla frosting

Vanilla frosting is a good substitute, but it doesn’t work well dipping. Instead, you have to use it as icing for your confections. It has the same vanilla flavor and taste but a different texture which is not a constraint.

7. Bark thins

If you love to snack on almond barks, get bark thins from the store if you can’t find almond barks. However, if you have nut allergies, you shouldn’t eat bark thins because they contain chopped nuts.

SEE: Find Out If Almond Butter Goes Bad

FAQs

Is almond bark vegan?

All almond barks contain milk, so they are not vegan. But if you’ll like a vegan option, you can make vegan almond bark with plant-based milk.

Is almond bark gluten-free?

Yes, it is. All almond barks flavors do not contain wheat, barley, rye, or any gluten protein. So, they are confirmed gluten-free.

Is almond bark dairy-free?

Almond barks flavors are not dairy-free. The white, chocolate, and vanilla almond bark contain dry milk and soy. Therefore, they are not dairy-free.

Can you eat almond barks if you have nut allergies?

Yes, you can. Almond barks do not contain almonds. So, it is safe for anyone with nut allergies.

You might want to make further findings before you eat almond bark. That’s because the manufacturers may process almond barks in the same facility where they process peanut butter.

Conclusion

Almond bark isn’t made of almonds. It is a coating and drizzling ingredient for nuts like almonds, fruits, and some baked goods. This chocolate-like confection can serve the same purpose as white chocolate. But some bakers prefer it to the latter because it is easy to work with.

So, almond bark isn’t really almond bark. It is also used to coat almonds. It also isn’t really chocolate, but it will suffice. Now that you know what it is, you can save your recipes with this white chocolate substitute.

Thanks for reading.

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