{"id":10426,"date":"2022-06-09T06:19:50","date_gmt":"2022-06-09T10:19:50","guid":{"rendered":"https:\/\/cheffist.com\/?p=10426"},"modified":"2023-07-05T17:46:35","modified_gmt":"2023-07-05T21:46:35","slug":"korean-side-dishes","status":"publish","type":"post","link":"https:\/\/cheffist.com\/korean-side-dishes\/","title":{"rendered":"17 Korean Side Dishes You Need to Know About"},"content":{"rendered":"\n
Korean side dishes are called banchan, and they\u2019re the little dishes of extra flavor that accompany the main course of a Korean meal. These side dishes can be likened to appetizers, but they\u2019re not just served at the beginning of meals; they are also served as part of the main course.<\/p>\n\n\n\n
Korean side dishes have an important function in Korean cuisine: they add color, texture, and flavor to your meal. They also provide nutrients such as vitamins and minerals that may be lacking in the main dish.<\/p>\n\n\n\n
Let\u2019s take a look at some different types of Korean side dishes you can enjoy with your main dishes.<\/p>\n\n\n\n