{"id":11925,"date":"2022-06-23T09:46:20","date_gmt":"2022-06-23T13:46:20","guid":{"rendered":"https:\/\/cheffist.com\/?p=11925"},"modified":"2023-08-17T13:17:24","modified_gmt":"2023-08-17T17:17:24","slug":"how-to-make-chicken-softer","status":"publish","type":"post","link":"https:\/\/cheffist.com\/how-to-make-chicken-softer\/","title":{"rendered":"How to Make Chicken Softer – 7 Simple Tricks"},"content":{"rendered":"\n
Wondering which are the best methods to make chicken softer? Well, this article is for you.<\/p>\n\n\n\n
Perhaps you’ve made a chicken <\/a>dish and then realized how \u201chard\u201d it was to pick it up by hand. I’m you know that while it tastes great \u2014 there’s something in the texture that is seriously lacking. This can make your meal just a little bit less than scrumptious. <\/p>\n\n\n\n Chicken is a very common food in our diet and it is also the most affordable protein source. One thing I like most about it is that it is its versatility. You can make many different dishes with it, including stir-fries, casseroles, soup, and even breaded chicken nuggets.<\/p>\n\n\n\n While it has a lot of benefits, if you are not careful, it can become dry and hard. Therefore, that’s why I have compiled tested and proven simple tricks you can use to make chicken softer next time so that you can enjoy your meal more easily.<\/p>\n\n\n\n One of the effective tricks to make chicken softer is to cook it at an adequate temperature. Cook your chicken at about 300 degrees Fahrenheit. This will ensure that the inside of your chicken is cooked thoroughly but not burned or dried out. <\/p>\n\n\n\n You can check the internal temperature of your chicken by inserting an instant-read thermometer into the thickest part of the breast and thigh. The internal temperature should be 165 degrees Fahrenheit or higher when done cooking.<\/p>\n\n\n\n SEE: How to Use a Food Thermometer to Avoid Undone Meal<\/a><\/strong><\/p>\n\n\n\n Your best bet is to cut up small pieces of poultry that are similar in size so they cook more quickly and evenly. We recommend cutting each portion in half before cooking so that each piece cooks at a similar rate, which will result in more tender meat overall. <\/p>\n\n\n\n Besides making your chicken softer, cutting up your chicken before cooking can help reduce sagging and help keep it from sticking together while it cooks.<\/p>\n\n\n\n SEE: Things To Never Do With Your Kitchen Knife<\/a><\/strong><\/p>\n\n\n\n There are many marinades that you can use for this purpose. You should pick the one that suits your taste and preferences. For example, if you like sweet and sour flavors, then you should try using the sweet and sour sauce as a marinade.<\/p>\n\n\n\n However, if you prefer salty tastes, then you should use soy sauce or vinegar instead. The marinade will help retain moisture in the meat while cooking it at an adequate temperature. This way, your chicken will be soft and tender after cooking it thoroughly.<\/p>\n\n\n\n SEE: Yummy Foods to Make With Rotisserie Chicken Leftovers<\/a><\/strong><\/p>\n\n\n\n The more you pound, the more tender your chicken will be. Place the chicken on a flat surface, such as a cutting board or table, with one end resting on the edge of the surface and the other end hanging over.<\/p>\n\n\n\n Using a meat mallet or rolling pin, lightly pound each side of your chicken until it is about 1\/4-inch thick and as flat as possible. That way, you can be sure your chicken will cook evenly.<\/p>\n\n\n\n1. Cook at an adequate temperature<\/h2>\n\n\n\n
2. Cut chicken into smaller pieces before cooking<\/h2>\n\n\n\n
3. Marinate your chicken<\/h2>\n\n\n\n
4. Pound your chicken before cooking <\/h2>\n\n\n\n