{"id":12192,"date":"2022-06-24T10:03:20","date_gmt":"2022-06-24T14:03:20","guid":{"rendered":"https:\/\/cheffist.com\/?p=12192"},"modified":"2023-07-05T17:35:34","modified_gmt":"2023-07-05T21:35:34","slug":"bread-vs-cake","status":"publish","type":"post","link":"https:\/\/cheffist.com\/bread-vs-cake\/","title":{"rendered":"Bread vs Cake: See Differences, Uses, And Types"},"content":{"rendered":"\n

With some similarities in preparation and so many differences in taste, texture, and uses, people often wonder which is better, and healthier, bread or cake?<\/p>\n\n\n\n

This article sheds more light on which food, bread vs cake, is better in terms of taste, nutrition, and what sets them apart. <\/p>\n\n\n\n

What is bread?<\/h2>\n\n\n\n

Bread can simply be defined as leavened and baked food made using dough<\/strong> (a thick mixture of flour and liquid). Additionally, the flour used in making bread can come from rice, oats, cornmeal, barley, wheat, or any other cereal grain. <\/p>\n\n\n

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Furthermore, bread is a staple food that has a significant history in numerous cultures around the world, and their diet. Bread also remains one of the most popularly consumed meals in the world today.<\/p>\n\n\n\n

Commercial bread in numerous countries uses additives to increase its shelf-life, boost its nutritional value, make production easier, and improve its aroma, flavor, color, and texture.  <\/p>\n\n\n\n

SEE: If Honey Wheat Bread Is Good for You<\/a><\/strong><\/p>\n\n\n\n

Types of Bread<\/h3>\n\n\n\n