{"id":12644,"date":"2022-06-26T14:54:00","date_gmt":"2022-06-26T18:54:00","guid":{"rendered":"https:\/\/cheffist.com\/?p=12644"},"modified":"2023-07-05T17:41:12","modified_gmt":"2023-07-05T21:41:12","slug":"can-you-substitute-garlic-powder-for-garlic-salt","status":"publish","type":"post","link":"https:\/\/cheffist.com\/can-you-substitute-garlic-powder-for-garlic-salt\/","title":{"rendered":"Never Substitute Garlic Powder For Garlic Salt [Here\u2019s Why]"},"content":{"rendered":"\n

Can you substitute garlic powder for garlic salt? The short answer is no<\/strong>. Why? Because they are not really the same thing.<\/p>\n\n\n\n

Many people believe garlic powder and garlic salt can be used interchangeably. But this is a misconception. While both are great condiments, you must know their differences and where you can use them.<\/p>\n\n\n\n

If you want to learn more about the two popular condiments and know why you can’t substitute one for the other, this article is for you.<\/p>\n\n\n\n

Please read on. <\/p>\n\n\n\n

What is Garlic Powder?<\/h2>\n\n\n\n

Garlic powder is a fine powder made from garlic cloves. It is not a seasoning, but rather a condiment with many health benefits<\/strong>. You can use it in place of fresh garlic in recipes that call for it. It works well as an alternative to other spices like onion or ginger.<\/p>\n\n\n\n

Garlic powder can be added to dishes for its flavor and nutritional value, such as soups, stews, sauces, and pasta. Garlic powder can also be used as an ingredient in baked goods such as bread or cookies.<\/p>\n\n\n\n

It’s great for adding flavor to foods and making homemade marinades. You can buy garlic powder in bottles or bags, but it’s often less expensive to make your own.<\/p>\n\n\n\n

SEE: Find Out How Much Dry Thyme Is in a Sprig<\/strong><\/p>\n\n\n\n

What is Garlic Salt?<\/h2>\n\n\n\n

Garlic salt is a coarsely ground mixture of garlic and salt<\/strong>. It is used in cooking to flavor foods. The main ingredient in this mix is garlic powder which contains no additives or preservatives and has a high content of allicin (the active ingredient responsible for the pungent aroma). <\/p>\n\n\n\n

Garlic salt <\/a>is often used to season fish, meats, and vegetables. While you can use it as a spice in many dishes it can also be used as a substitute for regular salt when cooking with dried herbs.<\/p>\n\n\n\n

SEE: Is Wasabi as Spicy as Chili Peppers?<\/strong><\/p>\n\n\n\n

What\u2019s the Difference Between Garlic Powder and Garlic Salt?<\/h2>\n\n\n\n

Garlic salt is a coarsely ground, dry seasoning made from garlic. The taste is similar to crushed garlic, but it contains less water because it\u2019s dehydrated. It\u2019s used especially in recipes that call for raw garlic, such as pesto and vinaigrette. <\/p>\n\n\n\n

Garlic salt is a more potent form of garlic powder containing the same amount of garlic but with additional salt to enhance its flavor.<\/p>\n\n\n\n

Generally, the only difference between garlic powder and garlic salt is the addition of salt you have in the garlic salt<\/strong>. Remove the salt, and there still won’t be a difference. <\/p>\n\n\n\n

Can You Substitute Garlic Powder for Garlic Salt?<\/h2>\n\n\n\n

Well, the answer depends on your dish recipe. Garlic powder is an easy substitution when you’re trying to reduce the amount of garlic in your cooking. Garlic salt, on the other hand, is much more flavorful than garlic powder and also adds a ton of extra health benefits.<\/p>\n\n\n\n

However, while you can use garlic salt in place of garlic powder, you can’t use garlic powder when what you need is garlic salt. <\/strong><\/p>\n\n\n\n

SEE:<\/strong> Does Cinnamon Go Bad and Start to Mold?<\/strong><\/p>\n\n\n\n

Why You Shouldn’t Substitute Garlic Powder for Garlic Salt<\/h2>\n\n\n\n

1. Garlic powder doesn’t taste as good<\/h3>\n\n\n\n

Garlic powder is a great option if you’re trying to cut down on sodium, but it doesn’t taste as good as garlic salt. This makes it very easy to use in recipes where you want to add flavor without adding much in terms of nutrition or taste. It’s perfect for adding flavor to things like mashed potatoes and gravy or soups and stews.<\/p>\n\n\n\n

SEE: Chili Powder Substitutes – Alternatives That Suits Your Needs<\/a><\/strong><\/p>\n\n\n\n

2. Garlic powder has less flavor<\/h3>\n\n\n\n

When it comes down to it, garlic salt has a stronger flavor than garlic powder does. Perhaps you want something that will really wake up your taste buds, then using a decent-quality brand of garlic salt will be much more effective at doing this than using just plain old garlic powder will be.<\/p>\n\n\n\n

SEE: Best Coffee Flavors You Need to Try<\/a><\/strong><\/p>\n\n\n\n

3. It lacks the punch that garlic salt provides<\/h3>\n\n\n\n

Garlic powder lacks the punch that garlic salt provides. Garlic salt has a strong, salty taste that’s hard to replicate with other seasonings. It also adds a slightly bitter, pungent note that’s not present in other seasonings like garlic powder.<\/p>\n\n\n\n

4. The texture is different<\/h3>\n\n\n\n

Garlic salt is made from ground-up whole cloves of raw garlic, which gives it a granular texture similar to regular table salt or kosher salt. So it is usually smooth and rounded, whereas raw garlic can be crunchy or soft depending on how much moisture it has absorbed from the air around it.<\/p>\n\n\n\n

SEE: Find Out if Nutella Goes Bad and How You Can Preserve It<\/strong><\/p>\n\n\n\n

What are the Garlic Salt Alternatives Available?<\/h2>\n\n\n\n