{"id":13099,"date":"2022-07-01T07:05:05","date_gmt":"2022-07-01T11:05:05","guid":{"rendered":"https:\/\/cheffist.com\/?p=13099"},"modified":"2023-08-30T06:36:14","modified_gmt":"2023-08-30T10:36:14","slug":"roti-vs-chapati","status":"publish","type":"post","link":"https:\/\/cheffist.com\/roti-vs-chapati\/","title":{"rendered":"Roti vs Chapati – Uses, Differences And Similarities"},"content":{"rendered":"\n
Roti and Chapati are two popular Indian flatbreads that are commonly used in Indian cuisine. However, you can get confused trying to understand which is better between roti and torchapati. Chapati and roti look the same but don’t taste the same. They also both make use of wheat flour and you bake them on hot pans.<\/p>\n\n\n\n
The benefits of roti or chapatis do not just limit them to Indians. You can use them to enjoy chicken or vegetable dishes. One can also eat them as an afternoon snack or for breakfast with curries, biryanis, puris, and dal.<\/p>\n\n\n\n
This article along with some helpful tips compares information about the most common ingredients used in a roti or chapati as well as other facts about these Indian flatbreads. <\/p>\n\n\n\n
Chapati goes by many names such as roti, shabaati, Indian flat roti, safati, chapo, roshi, and phulka, and is also an unleavened flatbread that originated from the Indian subcontinent.<\/strong> <\/p>\n\n\n\n Indian flat roti or Chapati also serves as a staple popularly eaten in India, Pakistan, Sri Lanka, East Africa, Bangladesh, the Caribbean, and the Arabian Peninsula.<\/p>\n\n\n