{"id":13274,"date":"2022-07-01T11:10:51","date_gmt":"2022-07-01T15:10:51","guid":{"rendered":"https:\/\/cheffist.com\/?p=13274"},"modified":"2023-08-30T06:52:03","modified_gmt":"2023-08-30T10:52:03","slug":"basmati-sticky-rice","status":"publish","type":"post","link":"https:\/\/cheffist.com\/basmati-sticky-rice\/","title":{"rendered":"Basmati Sticky Rice: Read All About It Now"},"content":{"rendered":"\n

If you enjoy eating sticky rice, you may want to know if basmati sticky rice is possible. Yes, it is, but there are other things you’ll need to consider.<\/strong><\/p>\n\n\n\n

Sticky rice is very different from regular rice; it’s sweeter and complements dessert recipes perfectly. It has a chewy and sticky texture with several health benefits. Also, it’s important to note that not all rice can be used for sticky rice. <\/p>\n\n\n\n

That said, would you like to learn how to make your favorite sticky rice dish from basmati? Then you don’t want to miss what’s next. <\/p>\n\n\n\n

What Is Basmati Rice?<\/h2>\n\n\n\n

Basmati rice, long-grained Indian rice with a nutty taste, is one of the world’s most commonly used rice varieties. The botanical name of this rice variety is “Oryza sativa,” and some people consider it to be sticky rice.<\/strong><\/p>\n\n\n\n

In addition to being a staple food in India and Pakistan, it’s also found all over the Middle East and South Asia. Basmati can be white or brown-skinned, depending on how it’s cooked. <\/p>\n\n\n\n

The white variety has retained its color thanks to less exposure to heat and light as compared to brown basmati. Brown basmati has its benefits too, which will be discussed later.<\/p>\n\n\n\n

SEE: Why Brown Basmati Rice is Healthy<\/a><\/strong><\/p>\n\n\n\n

What Is Sticky Rice?<\/h2>\n\n\n\n

Sticky rice is a type of rice that, when cooked, has a sticky texture. This characteristic makes it favorable to many people in parts of Asia.<\/strong><\/p>\n\n\n\n

Rice is usually boiled or steamed before being made into dishes such as sushi, but sticky rice may also be cooked on the stovetop, where it becomes both stickier and softer. Sticky rice is often eaten with chopsticks or used as an ingredient in other recipes like dumplings and vegetarian egg rolls.<\/p>\n\n\n\n

Can You Make Sticky Rice With Basmati?<\/h2>\n\n\n\n

Yes, you can.<\/strong> Although basmati rice can form sticky rice to an extent, it cannot achieve the best results because it’s long-grained rice. <\/strong><\/p>\n\n\n\n

Short grain rice is a better option when trying to form the perfect sticky rice. <\/strong>It contains more starch naturally and can easily produce a fluffy and sticky effect. <\/p>\n\n\n\n

In essence, don’t expect your basmati rice to be very sticky; you’ll only get disappointed in the end. A part of its grain will remain intact and give off a more firm chew and drier texture. <\/p>\n\n\n\n

Which Rice Is More Sticky Between Basmati and Jasmine Rice?<\/h2>\n\n\n\n

Jasmine rice.<\/strong> Named after the popular jasmine flower, jasmine rice holds a more sticky and glutinous texture than basmati rice. It’s cultivated in Thailand and has a fragrant aroma, plumper, and more soft texture compared to basmati. <\/p>\n\n\n\n

This is primarily because jasmine rice consists of two types of starch: amylose and amylopectin. <\/p>\n\n\n\n

The higher the amount of amylose in jasmine rice, the more apart each grain will be after cooking. While that is ongoing, the amylopectin starch gelatinizes while the rice is being cooked and adds to the sticky feel of the rice. <\/p>\n\n\n\n

Basmati rice is not the least sticky but it’s not as chewy and sticky as jasmine and most short-grain rice. <\/p>\n\n\n\n

SEE: If Jasmine Rice Is Good for Diabetics<\/a><\/strong><\/p>\n\n\n\n

Can You Use Basmati Rice for Sushi?<\/h2>\n\n\n\n

Yes, but there’s a condition.<\/strong> Sushi is a staple rice dish and one of the most known dishes outside of Japan. It consists of cooked rice mixed with vinegar and different vegetables, seafood, etc. Making the most of this meal begins with knowing what rice to use and which to avoid. <\/p>\n\n\n\n

Basmati rice can be used in making sushi, but the challenge is that it doesn’t have a very sticky texture. <\/strong>This can make the sushi lose its shape when the basmati rice eventually becomes dry. <\/strong><\/p>\n\n\n\n

How to Make Basmati Sticky Rice<\/h2>\n\n\n\n

Follow these steps to make your favorite basmati sticky rice easy and simple.<\/p>\n\n\n\n