{"id":13519,"date":"2022-07-03T07:44:04","date_gmt":"2022-07-03T11:44:04","guid":{"rendered":"https:\/\/cheffist.com\/?p=13519"},"modified":"2023-08-30T06:08:31","modified_gmt":"2023-08-30T10:08:31","slug":"heavy-cream-vs-condensed-milk","status":"publish","type":"post","link":"https:\/\/cheffist.com\/heavy-cream-vs-condensed-milk\/","title":{"rendered":"Heavy Cream vs Condensed Milk – Which Is a Better Option?"},"content":{"rendered":"\n

Both creams are traditional ingredients in all types of recipes ranging from pies to eggnog to brownies and pound cakes. So, it may be difficult to tell the differences between these two creams. Heavy cream vs condensed milk<\/a>; which is a better option for you? <\/p>\n\n\n\n

Read on to see the differences and similarities between them.<\/p>\n\n\n\n

What Is Heavy Cream?<\/h2>\n\n\n\n

Heavy cream is a cream with no less than 36% to 40 % milk fat.<\/strong> It may also be called heavy whipping cream. However, because of its milk fat content which is slightly lower, we can call it light-heavy whipping cream.<\/p>\n\n\n\n

Heavy cream with 36% fat content is typically found in grocery stores. The ones with 40% fat content can be found in restaurants.<\/p>\n\n\n\n

SEE: See How You Can Make Milk From Heavy Cream<\/a><\/strong><\/p>\n\n\n\n

What Is Condensed Milk?<\/h2>\n\n\n\n

Condensed milk, on the other hand, is from cows. It is cow milk with 60% of its water content removed. <\/strong>It is mostly processed with sugar added. That’s why the term sweetened condensed milk is used interchangeably with condensed milk.<\/p>\n\n\n\n

It’s very thick and has a long shelf life when canned. Canned condensed milk can last years without putting it in a fridge.<\/p>\n\n\n\n

SEE: Can You Drink Heavy Whipping Cream<\/strong><\/p>\n\n\n\n

Heavy Cream vs Condensed Milk<\/h2>\n\n\n\n

Heavy cream and condensed milk have many benefits and advantages and can be used interchangeably.<\/strong> They are both rich in content, nutritional benefits, and uses.<\/p>\n\n\n\n

Condensed milk is low in milk fat and high in sugar. It’s very sweet, and is a thick milk syrup, while heavy cream has a very high milk content which includes milk fat. So, when deciding which is better for you, consider what you plan to use heavy cream or condensed milk for.<\/p>\n\n\n\n

It’s also important to understand their differences and how they affect your recipes.<\/p>\n\n\n\n

SEE: Can You Drink Condensed Milk? <\/a><\/strong><\/p>\n\n\n\n

Are Condensed Milk and Heavy Cream the Same?<\/h2>\n\n\n\n

No, they’re not the same. The difference is in the ingredients and process of making.<\/strong>
All you need to make heavy cream is whole milk and butter. It’s pretty affordable to get these items too.<\/p>\n\n\n\n

To make one cup of heavy cream, mix a cup of milk and 1\/3 cup of butter- melting the butter to make it easier for you. Then mix it, that’s all. You have your heavy cream.<\/p>\n\n\n\n

Condensed milk contains all-natural ingredients. It’s made from two natural ingredients- fresh whole milk and natural sugar.<\/strong> The process of making condensed milk is amazing and fascinating.<\/p>\n\n\n\n

To make the milk, mix the fresh whole milk and sugar in a saucepan or small pot. Place the pot over heat and leave it to boil. Once it boils, turn the heat down and leave the milk to simmer and cook without stirring until the mixture reduces, thickens, and is creamy. <\/p>\n\n\n\n

Once it’s creamy, remove it from heat and let it cool down. Get rid of any crystalized sugar on the corner of the pot and transfer it to a jar, bowl, or whatever you’d like to use. Cover and refrigerate as needed.<\/p>\n\n\n\n

SEE: Does Sweeten Condensed Milk Go Bad<\/a><\/strong><\/p>\n\n\n\n

Can You Use Condensed Milk Instead of Heavy Cream in Desserts?<\/h2>\n\n\n\n

Yes, you can. A small drizzle of condensed milk on any dessert can transform it into the most special dish ever.<\/strong><\/p>\n\n\n\n