{"id":15199,"date":"2022-07-15T10:15:28","date_gmt":"2022-07-15T14:15:28","guid":{"rendered":"https:\/\/cheffist.com\/?p=15199"},"modified":"2023-08-30T06:38:47","modified_gmt":"2023-08-30T10:38:47","slug":"tandoori-roti-vs-naan","status":"publish","type":"post","link":"https:\/\/cheffist.com\/tandoori-roti-vs-naan\/","title":{"rendered":"Tandoori Roti vs Naan: Learn Their Differences And Uses"},"content":{"rendered":"\n
Naan and Tandoori roti are Indian flatbreads and serve as accompaniment food to numerous Indian cuisines<\/strong>. At first glance, the tandoori roti and naan look the same but there are many features that set them apart.<\/p>\n\n\n\n Learn the differences between naan and tandoori roti in this article, which one is healthier, their ingredients, and uses.<\/p>\n\n\n\n Tandoori roti is a flatbread from the Indian Subcontinent that is prepared using a traditional pot-shaped clay oven also known as tandoor<\/strong>. The tandoori roti unlike other roti variants derives its name from the tandoor used in making it. They are also different from your regular roti because the regular ones make use of a concave or flat skillet called Tawa.<\/p>\n\n\n\nWhat is tandoori roti?<\/h2>\n\n\n\n