{"id":17514,"date":"2022-08-01T07:00:00","date_gmt":"2022-08-01T11:00:00","guid":{"rendered":"https:\/\/cheffist.com\/?p=17514"},"modified":"2023-07-05T17:39:32","modified_gmt":"2023-07-05T21:39:32","slug":"chapati-vs-tortilla","status":"publish","type":"post","link":"https:\/\/cheffist.com\/chapati-vs-tortilla\/","title":{"rendered":"Chapati vs Tortilla: Find Out What Makes Them Unique"},"content":{"rendered":"\n
Chapati and tortilla are popular flatbreads that accompany a number of dishes relating to their origin. However, these flatbreads have differences that distinguish them from each other. <\/p>\n\n\n\n
Chapati is a thin flat roti made of whole wheat flour called atta and served with side curries and chutney, while tortilla is a flatbread made of corn flour and sometimes wheat flour.<\/p>\n\n\n\n
Find out the various differences between the chapati and tortilla, their origin, and how to properly use these flatbreads.<\/p>\n\n\n\n
What is a tortilla?<\/h2>\n\n\n\n
Originally made of maize hominy meal, tortillas are thin, circular, unleavened flatbreads<\/strong>. Tortillas are also sometimes made using wheat flour. <\/p>\n\n\n