{"id":18144,"date":"2022-08-05T11:06:36","date_gmt":"2022-08-05T15:06:36","guid":{"rendered":"https:\/\/cheffist.com\/?p=18144"},"modified":"2023-08-30T05:57:43","modified_gmt":"2023-08-30T09:57:43","slug":"beef-wellington-mushroom-substitute","status":"publish","type":"post","link":"https:\/\/cheffist.com\/beef-wellington-mushroom-substitute\/","title":{"rendered":"See 21 Great Beef Wellington Mushroom Substitutes"},"content":{"rendered":"\n
Beef Wellington, as we all know, is a tasty dish made up of beef, mushrooms, and a few other condiments. Could you have a beef Wellington mushroom substitute and still get the same delicious result? You certainly can.<\/strong> <\/p>\n\n\n\n
However, the problem is that you could be one of the many individuals all over the globe who are susceptible to mushrooms, or you simply dislike them.<\/p>\n\n\n\n
Then you should not miss this article because it will expose you to a variety of substitutes that you’ll enjoy and not react to.<\/p>\n\n\n\n
What is beef wellington?<\/h2>\n\n\n\n
An English steak dish called Beef Wellington is made of beef that has been rolled up in puff pastry and covered in p\u00e2t\u00e9.<\/strong><\/p>\n\n\n\n
To keep the moisture in and keep the pastry from becoming soggy, some recipes call for enclosing the slathered meat in a cr\u00eape or a piece of Parma ham.<\/p>\n\n\n\n
SEE: Do Mushrooms Go Bad or Are They Just Like That?<\/strong><\/p>\n\n\n\n
When making a vegetarian or vegan-friendly variant of beef Wellington, many people mistakenly believe that the only meat substitute is mushrooms. However, there are many other options.<\/p>\n\n\n\n