{"id":20826,"date":"2022-08-19T12:06:32","date_gmt":"2022-08-19T16:06:32","guid":{"rendered":"https:\/\/cheffist.com\/?p=20826"},"modified":"2022-08-26T22:25:59","modified_gmt":"2022-08-27T02:25:59","slug":"garlic-toxic","status":"publish","type":"post","link":"https:\/\/cheffist.com\/garlic-toxic\/","title":{"rendered":"Is Garlic Toxic? Symptoms & Remedies"},"content":{"rendered":"\n
Is garlic toxic? Yes, food poisoning from eating garlic is a possibility.<\/strong> The best way to avoid it is first to know that it exists. <\/p>\n\n\n\n Garlic is a favorite spice for many people, but it\u2019s high time you know where to draw the line when eating it. Read on to find out more.<\/p>\n\n\n\n It is a herbaceous perennial plant that grows up to 1.2 m (4 ft) tall. <\/strong>The bulbs are arranged in a deep, flat cluster at the base of the plant and are covered with a thin, papery skin. Also, the cloves are white or pale pink and have a strong, pungent flavor. <\/p>\n\n\n\n Garlic flowers are hermaphrodites (have both male and female parts) and are pollinated by bees. Allium sativum (garlic) grows in the wild in areas where it has become naturalized. It is grown commercially for use as a dried spice, fresh garlic cloves, and garlic powder.<\/p>\n\n\n\n Additionally, garlic is used extensively in cooking, making it one of the most important spices in world cuisine. It has a strong, pungent flavor that mellows and sweetens considerably when cooked. <\/p>\n\n\n\n Moreover, it is an essential ingredient in many dishes, sauces, and salads.<\/p>\n\n\nWhat is garlic?<\/h2>\n\n\n\n