{"id":22970,"date":"2022-09-03T11:07:22","date_gmt":"2022-09-03T15:07:22","guid":{"rendered":"https:\/\/cheffist.com\/?p=22970"},"modified":"2022-09-06T05:46:10","modified_gmt":"2022-09-06T09:46:10","slug":"diastatic-vs-non-diastatic-malt-powder","status":"publish","type":"post","link":"https:\/\/cheffist.com\/diastatic-vs-non-diastatic-malt-powder\/","title":{"rendered":"Diastatic vs Non-diastatic Malt Powder: What’s The Difference?"},"content":{"rendered":"\n
You most likely consumed a malt beverage or candy when you were younger. Back then, and even today, kids still consider the flavor to be their favorite. So, in a comparison between diastatic vs non-diastatic malt powder, can you tell one from the other? <\/p>\n\n\n\n
Malt powder definitely takes you down memory lane. But now, you are not just thinking back; you are also asking a frequently asked question, is there a difference between diastatic and non-diastatic malt powder?<\/p>\n\n\n\n
Diastatic and non-diastatic are the two types of malt powder. Malt powder is a powder made from wheat flour and barley and used in the preparation of baked goods<\/a> such as bagels and malted milk balls. <\/p>\n\n\n\n As a result, it is critical that you fully understand how each powder functions if you want to keep making the best pastries possible.<\/p>\n\n\n\n Read to find out what diastatic and non-diastatic malt powders are and how they differ. <\/p>\n\n\n\n