{"id":24068,"date":"2022-09-07T22:36:10","date_gmt":"2022-09-08T02:36:10","guid":{"rendered":"https:\/\/cheffist.com\/?p=24068"},"modified":"2022-09-21T09:35:07","modified_gmt":"2022-09-21T13:35:07","slug":"cast-iron-flaking","status":"publish","type":"post","link":"https:\/\/cheffist.com\/cast-iron-flaking\/","title":{"rendered":"Why Is Your Cast Iron Flaking? Meaning, Causes, Safety & Fix"},"content":{"rendered":"\n
Why is your cast iron flaking? When cast iron starts to flake, it only means that your pan’s seasoning has worn out<\/strong>. However, this isn’t the only cause of flaking.<\/p>\n\n\n\n Your pan or skillet may have flaked due to a lack of maintenance<\/strong> and some other reasons unknown to you. <\/p>\n\n\n\n Therefore, if you would like to gain additional insight into why your cast iron flakes, potential safety concerns, and how to fix cast iron flaking, this article is for you.<\/p>\n\n\n\n A flaking cast iron occurs when the seasoning on your pan breaks down and leaves black specks, especially if the cookware is not well-seasoned.<\/p>\n\n\n\nWhat does a flaking cast iron mean?<\/h2>\n\n\n\n