Never Try These With Your Kitchen Knife

There are things you should never do with your kitchen knives and they are in the manuals you usually ignore. Every kitchen utensil has a manual. At no time can your knives be underutilized as they are used every time. Their constant usage emphasizes the importance of knowing the wrong usage and handling of a knife.

Mistakes are inevitable in every cooking process. How about mistakes that lead to domestic accidents? Herein, lies another importance why you use your knife rightly. The following are recommended things not to do with your knife at home. You should never do these things with your kitchen knives. Adhere and comply to avoid accidents or damaging your knives.

Before you proceed, look at the different types home knives that exist.

16 Types of knives

  • Chef Knife
  • Utility Knife
  • Carving Knife
  • Pairing knife
  • Bread Knife
  • Butcher Knife
  • Boning Knife
  • Filleting Knife
  • Salmon Knife
  • Santoku Knife
  • Vegetable knife
  • Santoku Knife
  • Tomato Knife
  • Nakiri Knife
  • Peeling Knife
  • Dinner Knife

To hone a better knowledge of handling knives check below the proper labeling of a knife.

Label of a kitchen knife

Things to never do with your kitchen knife

Here are list of things to never do with your kitchen knife.

1. Never leave your knife with food residue

You can easily relate, right? Quit the habit of neglecting that stain on your knife. No matter how tiny the stain. Clean all stains or wash then dry them before returning your knife.

2. Don’t cut with a wrong size knife

Jane one afternoon misplaced her bigger knife. Then decided to use a breadknife to peel a tuber of yam. In the process, the handle broke. Sad.

Knowing the right knife size for any cut is key in any cooking process and it helps in making sure the knives last longer. You cannot use a bread knife to peel yam as Jane did or use a bigger knife for your butter? It is ridiculous.

These are some things you should consider when choosing the size of your knife

  • Choose a blade that is corresponding to the food you’re cutting.
  • Certain undertakings require an adaptable sharp edge, while others need a firm one.
  • The edge of the sharp edge can make your work a lot simpler or make it harder.

3. Don’t return your wet knife to the plate rack

Knives are metallic and metals are prone to rust when in contact with permanent water. Don’t get this wrong. This is not to stop you from washing or cleaning your knives. But here is the deal, do after washing, remember always to dry them before you return to your plate rack or knife pack.

You can read more about the scientific reasons why metals are prone to rust due to water.

4. Never use a blunt knife

In moments of choppings, cuttings, and slicings, the destiny of all your knives rests on the sharpness of your blades. The beauty of using a knife lies in its blade.

What then happens if the blade is not sharp. The knife loses its purpose. It becomes useless. However, your sharp knives can cause damage if handled wrongly. This is why you must check how to handle a knife properly here.

Using a blunt knife will not only slow your cooking process but make you lose interest in the very dish you wish to prepare. Do you know that even blunt knives can cut you if you use them? Shocking? This is because you apply pressure to a knife that does not cut as pleased.

Bread Knife

What are the specifications of a knife

The sharpness of a knife must abide by these specs; the blade edges should be with a 20-degree point on each side of the bleeding edge. In the event that you work with numerous delicate fixings, you might need to hone your blade to 15 degrees for every side.

If any of your ingredients are harder in texture, keep your blade at 20 degrees on each side, or choose a wider-angle blade when appropriate.

5. Don’t expose your knives

As it is important to keep your knives sharp, always keep your knives properly safe. They are a catalyst for minor domestic accidents. To avoid such keep them protected and safe. By doing this, you are achieving two things; making sure the knives last longer and secondly, keeping your family and friends at home safe.

The magnetic strip found on Amazon is best advised to protect your knife.

6. Don’t scrape food with the sharp edge of your knife

The enticement will definitely come, but avoid succumbing the temptation. It can damage your knife. Sometimes in an instant and sometimes in a gradual process.

7. Don’t wash your knife with a dishwasher

Cleaning your knife after usage is good but cleaning it in the proper way is best. It is usually recommended never to use a dishwasher to clean your knife after use. They are not best for knives due to the texture of the detergent in the dishwasher. It can damage the blade of the knife and the handle might fall off in the process.

Do endeavor to wash your knife manually with your hands. Make use of soft sponges and soap to do justice. Avoid using metallic sponges.

8. Avoid dropping your knife

Hey do not lose focus, this is not English class where a dropped knife means good luck. Dropping your knife frequently can damage the metal part of the knife. A major part of your knife is made of metal and when dropped it can get bent or rough.

9. Don’t throw your knife in the kitchen

Handling a knife is delicate and requires utmost care. As a cook home or anywhere you should avoid joking around with the knife.

Curious about what the most expensive kitchen knife is? Check out this list of the most expensive kitchen knives.