Can you add marshmallows to the brownie mix? Yes, you can. When you bite into your brownie, the marshmallows will give it a different vibe and feel.
Marshmallow adds a spongy texture to your brownie, making it more fun and inviting. If you want to organize a neighborhood bake sale, marshmallow brownies are a great choice.
Do you, however, know how marshmallows are combined with brownie batter? Continue reading to learn exactly how it is and what needs to be done.
Can you add marshmallows to the brownie mix?
Yes, you can. To do this, fill the batter into the prepared pan to achieve this, and bake for 20 to 25 minutes, or until the center is barely set and a wooden skewer into the center comes out with a few soft crumbs.
Sprinkle the marshmallows over the hot brownies right away, then put the pan back in the oven for another two minutes to give them time to slightly puff up.
18 things you can add to brownies to make them better
Each of these simple and direct suggestions can improve brownies and make them more enjoyable.
1. Add marshmallows to the brownie mix
You can add half a bag of small marshmallows that can be mixed into the prepared brownie batter. Optionally, you could add the marshmallow when the brownies are hardly done baking and then return them to the oven to finish baking.
2. Add vanilla extract to your brownie batter
As you mix the ingredients, add 1 tsp of vanilla. This will enhance the brownies’ chocolate flavor and give them a delicious vanilla flavor.
3. Before baking, stir the chocolate chips into the brownie batter
Do your best to incorporate the “chocolate” chips into the brownie batter. One cup of dark, semi-sweet, milk, white, cinnamon, mint, or even peanut butter chips could be added.
4. After baking, sprinkle toppings on your brownies
When the brownies are done baking, sprinkle them liberally with white, chocolate, or peanut butter chips. After letting the chips melt slightly, spread them out to create a frosting on top.
5. Brownies with caramel syrup
Pour caramel syrup over the brownie batter after you’ve poured it into the pan. Use a knife to cut the caramel into the batter and bake.
6. Include chopped nuts in the brownie batter
Before baking, finely chop some nuts in a food processor or with a knife. Consider including almonds, cashews, walnuts, pecans, or peanuts. Depending on your preference, add 1/2 to 1 cup of chopped nuts.
7. Use frosting on top of brownies
Add your preferred frosting to the top of the brownies once they have finished baking and have slightly cooled. Either way, homemade or from a can, it’s a success. Pure chocolate or coconut pecan are two of my favorites.
8. Instead of water, use milk
If your brownie recipe calls for water as the liquid, think about substituting milk or your preferred alternative milk, whichever is a bit richer and more flavorful.
9. Stir brownie in the crushed peppermints
Rolling a bag of peppermint candy canes with a rolling pin or pulverizing them in a food processor. The brownie mixture should contain about 1 cup of squashed candy pieces. For a firmer mint flavor, try adding half tsp of peppermint extract.
10. Add coffee
Like best friends, coffee and chocolate bring out the best in one another. The brownies’ flavor will be enhanced by adding 1 to 2 teaspoons of espresso powder or instant coffee (not coffee grounds).
Don’t worry if you don’t like coffee; it won’t make your brownies taste like coffee; instead, it will make them taste more like chocolate.
11. Add cookie bits
Before baking, add 1 cup of your favorite cookie, broken or chopped into small pieces. Place a layer of cookies, then pour half of the remaining batter on top.
12. Make brownies with cheesecake
For the cheesecake swirl, you’ll need 1⁄2 slabs of cream cheese, 1 egg, 1 Tablespoon flour, ½ cup sugar, and ½ teaspoon vanilla.
13. Include a chocolate candy bar in the mixture
Add one large candy bar, chopped into pieces about a centimeter long, to your brownie batter and bake.
14. Put a salty spin on them
You’ll enjoy finishing your brownies with a sprinkle of flaky sea salt if you enjoy salty-sweet snacks. Your brownies will feel more upscale thanks to the sweetness and salty contrast.
15. Add fruits to the batter
Carefully combine your brownie mix with one egg and one can of fruit with juice (raspberry, cherry, etc.). By doing this, you can make brownies without using oil and slightly reduce their fat content.
16. Create brownie bites
To achieve this, pour the batter into a muffin pan that has been sprayed rather than an 8×8 or 9×13-inch pan. To prevent overcooking, bake for 15 minutes while closely monitoring them with a toothpick.
17. Make brownie cookies
Combine 1/3 cup oil, 2 Tablespoons water, 1 egg, ¼ cup flour, and brownie mix. Until the cookies are firm, bake them for eight to ten minutes.
18. Top with ice cream
An ice cream sundae with warm brownies is the best thing ever. Any brownies will taste better with a scoop of your preferred ice cream added.
What is the secret to good brownies?
Everybody has a different idea of the perfect brownie. While some people like their brownies cakey and frosted, others prefer them soft and chewy. There is no right or wrong answer, but there are a few elements that are crucial to creating the best brownie.
- Your brownie will taste significantly different if you use high-quality ingredients.
- To keep the brownies’ chewy texture, avoid overbaking them. When you bake, the skewer should appear moist, and with a few crumbs went inserted into the pastry.
- When you cut your brownies too soon after they’ve come out of the oven, a big mess will result. Allow the brownies to cool, despite how difficult it might be.
Marshmallow brownie recipe
Bake a homemade marshmallow brownie for your family and friends using this simple recipe.
- Cocoa powder
- All-purpose flour
- Prepare two pans, the first of which is an 8×8-inch square baking pan. Line it with baking parchment, leaving some hanging over the sides to make it easier to later remove the brownies. Something like a 9×5 or an 8×4 loaf pan should be prepared with parchment paper as a second pan.
- Prepare the oven to 350 degrees Fahrenheit.
- Melt the butter in a sizable microwave-safe bowl. Brown sugar and white sugar should be added, and the mixture should be whisked until it pulls away from the bowl’s sides. Eggs and vanilla extract are whisked in.
- Whisk in the flour, salt, and cocoa powder after you’ve added them (do not over-mix). Two-thirds of the brownie batter should go into the 8×8 pan that has been prepared, and the final third should go into the loaf pan.
- A toothpick inserted in the center of each brownie pan should come out with only a few moist crumbs on it after 28 to 36 minutes of baking.
- Remove both baking pans from the oven once the brownies are done but keep the oven on. Lay aside the loaf pan.
- Sprinkle mini marshmallows over the larger 8×8 pan of brownies, then put it back in the oven for an added 4 to 8 minutes, or until the marshmallows are gooey and starting to turn golden brown.
- While waiting, using a spoon, break up the brownies in the loaf pan into chunks or small pieces.
- Take the brownies out of the oven. Small pieces of brownie can be taken out of the loaf pan and sprinkled on top of the marshmallow layer.
- If the brownies have cooled down enough, you can do this with your hands. Over the marshmallows, scatter all of the brownie crumbs, followed by more chocolate chips.
What does an extra egg do to brownies?
With more eggs, your brownies can become less fudgy and more cake-like.
Feel free to add an egg if you prefer your brownies to have a cake-like texture but ensure that you adhere to the recipe’s instructions for any other replacements or changes to the oven and bake.
What makes brownies cakey or fudgy?
Fudgy brownies have a higher fat-to-flour ratio than cakey brownies. By doing this, you can add more fat, in this case, more butter and more chocolate.
Too much flour and baking powder are added to the recipe for a cakey result. The egg and sugar amounts stay the same whether you prefer cakey or fudgy baked goods.
What makes a brownie fluffy?
By aerating your batter while you whisk it, you can produce a lighter crumb. Too much air in your batter will make your brownies cakey, giving them a fluffy, cake-like interior.
Making brownies from scratch is an intriguing task, especially when you add marshmallows to the brownie mix.
Furthermore, adding marshmallows to the batter isn’t the only way to jazz up your brownie. After reading this article, you should have a good idea of what you can put in your brownie.
A simple DIY recipe has also been provided to assist you in piloting your baking process and ensuring you do not mix one ingredient with another.
Thank you for reading.
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