Not everyone knows how much water is for 1/2, 1, 2, 3, 4, and 5 cups of jasmine rice. That’s why guides like this are necessary and timeless. Rice is the third most consumed grain in the world and has over 120,000 varieties, to say the least.
Even if you know the exact water measurements for some types of rice, it’s unlikely that you’ll know it all.
That said, here, you can expect to see the water ratio for jasmine rice and other rice tips, so don’t hesitate to read till the end.
What is Jasmine rice?
Jasmine rice is a type of long grain rice popular in Southeast Asian cuisine. It has a subtle floral aroma and a slightly sticky texture. It is often used in Thai and Vietnamese dishes, and it can be served either plain or with a variety of other ingredients.
Jasmine rice is a good source of complex carbohydrates and provides a good amount of energy-producing B vitamins. It is also low in fat and sodium, making it a healthy choice for those trying to watch their weight or blood pressure.
It can be found in most supermarkets and is usually less expensive than other types of long-grain rice.
SEE: Is Jasmine Rice Good for Diabetics?
How much water will you need for 1/2 – 5 cups of Jasmine rice?
| Jasmine rice | Water |
| 1/2 cup of rice | 7/8 cup of water |
| 1 cup of rice | 1 3/4 cups of water |
| 2 cups of rice | 3 1/2 cups of water |
| 3 cups of rice | 5 1/4 cups of water |
| 4 cups of rice | 7 cups of water |
| 5 cups of rice | 8 3/4 cups of water |
4 ways to cook Jasmine rice
Now that you know how much water for 1/2 – 5 cups of jasmine rice, let’s see the different cooking methods.
1. Stovetop cooking: Rinse the rice in a fine mesh strainer and rinse under cold water until the water runs clear. This helps to remove any excess starch from the surface of the grain. Place the rinsed rice in a saucepan with 1:1 3/4 cups of water.
Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 10-12 minutes, or until the water has been absorbed and the rice is cooked through.
2. Pressure cooker cooking: After rinsing the rice, place it in a pressure cooker with the right ratio of water, 1:2 in this case. Cook the rice on high pressure for 4 minutes, then allow the pressure to release naturally for 10 minutes before opening the cooker.
3. Rice cooker cooking: Place the rinsed rice in a rice cooker with 1 cup of water. If you’re following the general water to rice ratio of 1:1, your rice will still cook properly, and if you feel the need to add more water, you can.
Also, it’s okay to cook the rice according to your cooker’s instructions.
4. Microwave cooking: Rinse the rice to remove impurities and excess starch. Place the rinsed rice in a microwave-safe dish with 1 3/4 cups of water.
Microwave on high for 5 minutes, then reduce the power to 50% and cook for an additional 10-12 minutes, or until the water has been absorbed and the rice is cooked through.
Tips for measuring water
- When measuring water, it is best to use a liquid measuring cup rather than a dry measuring cup. It will help to ensure you are using the correct amount of water.
- If you do not have a liquid measuring cup, you can use a regular drinking glass. Just be sure to fill it to the top.
- When cooking rice on the stovetop, it is important to bring the water to a boil before adding the rice. It will help to prevent the rice from becoming mushy.
- If you are using a rice cooker, be sure to follow the manufacturer’s instructions.
Things to keep in mind when measuring water for rice
- The type of rice you are cooking will affect how much water you need to use. For example, basmati and jasmine rice require less water than other types of rice.
- The method you use to cook the rice will also affect how much water you need. For example, if you are cooking rice in a pot on the stove, you will need to use more water than if you are using a rice cooker.
- If you are unsure of how much water to use, it is always better to err on the side of using too much rather than too little. It will help to prevent the rice from becoming dry or hard.
- Once the rice is cooked, it is important to let it sit for at least 5 minutes before fluffing it with a fork or serving it. Doing this will help to absorb any excess water and prevent the rice from becoming mushy.
SEE: Here’s Why Rice Bubbles When Cooking & How to Stop It
Benefits of measuring water before adding it to Jasmine rice
- Helps to prevent overcooking or undercooking the rice.
- Ensures that the rice will be cooked evenly throughout.
- Allows you to control the texture of the rice by adjusting the amount of water used. For example, if you want your rice to be softer, you would use a bit more water than if you wanted it to be firmer.
- Gives you more control over the flavor of the rice. If you want your rice to be more flavorful, you can add broth or other seasonings to the water before cooking it.
- Helps to prevent sticking and burning. When cooking rice on the stovetop, it is important to use the right amount of water. If there is not enough water, the rice will stick to the bottom of the pan and may burn. If there is too much water, the rice will be mushy.
- It makes it easier to reheat leftover rice. Rice can be easily reheated without becoming dry or hard when cooked with the proper amount of water.
FAQs
How long should you cook jasmine rice?
15 minutes should be enough for 1 cup of rice. Rinse your jasmine rice, bring the water to a boil, and add the rice. Then cover and cook on low heat. Remember that the timing will always depend on the quantity of rice you’re cooking.
Is jasmine rice healthier than plain white rice?
Yes, it is. Brown, red and black varieties of jasmine rice are healthier and contain more fiber than white rice.
Why is your rice sticking to your rice cooker?
If your rice is sticking to your rice cooker, it is likely because there is not enough water being used. When using a rice cooker, it is important to use the correct amount of water.
Also, be sure to follow the manufacturer’s instructions on how much water to use. This will help to prevent your rice from sticking or becoming mushy.
Conclusion
The amount of water you use when cooking rice will depend on your method and the specific type of rice. No matter which method you use, be sure to rinse the rice before cooking it. This will help to remove any excess starch from the surface of the grains.
Finally, for how much water for 1/2 – 5 cups of jasmine rice, you can refer to the conversion table above at any time.
Thank you for reading.
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