There are many who have tried both Domino’s hand-tossed and pan pizza. The question is, which one is better? Don’t worry, the purpose of this article is to answer all your questions regarding the two options.
Domino’s is one of the fastest-growing pizza chains all over the world. The great thing about Domino’s is its variety of toppings and options, which can make ordering a simple task.
That said, not every pizza is created equal (did I just type that?) and you might be wondering what the difference between hand tossed and pan pizza is.
Domino’s pizza hand tossed and pan are in the same category but have a different consistency. Both have the same ingredients and taste but their texture is very different.
There are many people that are asking which one is better. So I’m going to review both pizza products together and let you know why you should choose which one you like.
Domino’s Pizza overview
Domino’s Pizza is the world’s largest pizza delivery company. It offers a wide range of pizza and pasta dishes, including sandwiches and desserts.
Domino’s serves thousands of customers every day at different locations across the U.S., Canada, the UK, Ireland, and India among others.
Founded in 1960, the pizza chain grew quickly over the next several years as it expanded rapidly to other states as well as international markets. As of 2021, Domino’s had more than 18,848 stores worldwide with plans to open new locations as they keep expanding.
SEE: Find Out What Cheese Domino’s Pizza Use for Their Pizzas
What’s Domino’s pizza made of?
Generally, Domino’s pizza dough is made from 6 different ingredients which include:
- Flour
- Water
- Salt
- Sugar
- Yeast
- Oil
Domino’s is able to immediately recall dough if necessary since it is aware of the product code, the temperature, the mixer that was used, the room’s temperature, and who handled each batch of dough for any particular batch.
To ensure that the dough “proofs” (bakers’ lingo for rises) properly and to test for any flaws a franchisee might notice, it saves one dough ball from each batch.
The dough is cooled on stacked trays before being loaded with other ingredients into refrigerated trucks for delivery to stores.
Domino’s pizza crust types
There are 5 different types of Domino’s pizza crust available and these include:
- Hand-tossed
- Brooklyn style
- Crunchy thin
- Gluten-free
- Cheesy crust
- Deep pan
Depending on individual preferences, the two most eaten are the hand-tossed and pan. Nevertheless, this is not to say those are the ones usually available at Domino’s stores. Other pizza crusts are also always available.
Many people choose the hand-tossed and handmade pan because they offer completely different mouthfeels. This is due to the fact that their making process is totally different from others.
SEE: How Long Can Dough Sit Out Before Going Bad?
About Domino’s hand-tossed pizza
Domino’s hand-tossed pizza is a delicious, healthy, and convenient meal. The dough is stretched, allowing for a crispy and flavorful crust that’s made with real ingredients.
After being suitably stretched, the crust is baked in a cutting-edge oven. The hand-tossing process also gives the pizza a unique, bubbly texture that you can’t get from other fast-food restaurants.
The crust of the hand-tossed pizza is dusted with a garlic-oil seasoning mixture once it has been cooked to piping-hot perfection. So they’re ready to eat right away — no waiting.
SEE: Can You Freeze Papa Murphy’s Pizzas and Bake Them After?
About Domino’s pan pizza
Domino’s Pan Pizza is made with a high-quality pan base, which is then topped with fresh ingredients. The crust is made of high-grade flour with a blend of fresh yeast and extra virgin olive oil.
The dough is placed in a specially designed pan, which allows for an even distribution of heat and moisture. This allows for an authentic mouthfeel and taste to be maintained throughout the entire cooking process.
The pizza toppings are hand-sliced, oven-baked, and finished on Domino’s signature pan crust before being served to you. The delicious crust, which is created from fresh dough that is never frozen, is the homemade pan pizza’s secret ingredient.
According to Domino’s, all their pizza makers receive training to attain the perfect thickness, ensuring that every bite is tasty and rich. You can choose the cheeses, sauce, and toppings that go best with the Handmade Pan.
SEE: Can You Put Pizza Box In Oven – Dos and Don’ts
What is the difference between Domino’s hand-tossed and pan pizza?
Many people think the difference is in the topping but that’s not true. You can choose any topping of your choice. Available toppings include Pepperoni, Mushrooms, Salami, Onions, Sausage, Bacon, Extra Cheese, and Spinach among others.
The significant difference between Domino’s hand-tossed pizza and handmade pizza lies in its crust-making process.
The pan pizza crust is made by pressing the dough and baking it in the pan. The pan is designed in such a way that it allows for an even distribution of heat and moisture while baking the pizza.
Hand-tossed pizza crust, on the other hand, is processed by tossing and spinning the dough. As a result of the tossing and spinning, the crust becomes crispy and flavorful.
Due to these two different crust-making processes, hand-tossed crust is always thinner while that of the pan is thick and fluffy.
FAQs
What type of flour is the best for pizza dough?
For perfect pizza dough, all-purpose flour is the best. All-purpose flour is made to mildly rise when combined with yeast and water (the two other main ingredients).
What is Domino’s Pizza made up of, maida or wheat?
A modest amount of salt, yeast, oil, and enriched flour are ingredients in the majority of Domino’s pizza dough recipes. Those are for the Brooklyn, Hand Tossed, and Handmade Pan pizza crusts. But for the Thin Crust pizza dough, Domino’s uses regular flour, wheat, and malted barley.
Is Domino’s thin crust healthy?
Yes, and the thin crust option is always healthier compared to other types of crusts available at Domino’s Pizza. The reason is that, the thinner the crust, the fewer calories it contains.
How is Domino’s dough made?
Domino’s Pizza makes its dough by mixing flour, salt, water, yeast, sugar, and oil together.
What are the healthiest pizzas to order from dominos?
Depending on your preferences, some of the healthy pizzas at Domino’s include thin-crust veggie pizza, classic garden salad, spicy pineapple jalapeño chicken, and grilled chicken Caesar salad among others. Always order with less cheese and no dressing whenever possible.
SEE: How Many Slices In A Medium Domino’s Pizza?
Conclusion: Domino’s Hand Tossed Vs Pan
Ultimately, it’s a bit of a personal preference because what’s better really comes down to opinion. Do you like pan pizza more because of the melted cheese or do you prefer the hand-tossed pizza because of the crispy crust?
In a pinch, go with your gut and pick which one you think tops the other. After all, side by side, Domino’s hand-tossed and pan pizzas are not significantly different in terms of their ingredients or nutritional value.
I hope you found this article helpful. You should also check out the Cheffist comparison category. There are plenty of helpful comparison articles to help you clear up confusion surrounding many similar cuisines, ingredients, and food items.
Thank you for reading.
