Do You Know How To Use A Meat Grinder? Follow These Easy Steps

One of the often-overlooked essential kitchen appliances is the meat grinder. You use it to grind the meat into smaller pieces or any required texture. But do you know a meat grinder is used to mince and chop other food products like vegetables and fish too? Well, that is not what this article is about.

If you have been considering getting one for some time, here is the sign to definitely get it. Meat grinder helps you get a lot done in the kitchen, and they also help you achieve a different level of innovation and cooking styles when preparing meals. With it, you spend less time sitting with a knife and chopping board, slaving away while trying to cut your meat into smaller pieces.

Do you already have a grinder? Let’s talk about how to use one effectively. Using a meat grinder is easy. It is no less different from using your kitchen blender, the kitchen timer, thermometer, and other appliances. You only have to learn once, and you will get the hang of it for subsequent times.

What Types of Meat Grinders are Available?

1. Manual meat grinder

More often than not, you will find the manual type of grinder in homes. They are almost like a small pepper blender, the only difference being that they are functionally designed for meat. 

Manual meat grinders need human power to work; they can only take in small quantities of meat at once and are not as versatile as the other types of meat grinders. Nonetheless, they get the job done in their way. 

If you want to use a meat grinder with a budget, then the manual one should be easy to get. They come cheap and are easy to operate.

2. Electric meat grinder

The electric meat grinder is another one made for the home. It is large and can contain large chunks of meat while still operating functionally. It uses electricity to operate and has up to three cutting plates, which allow you to achieve different degrees of meat slicing and cutting.

Being electric means that it operates independently and does not have to rely on human help for power or control. All you have to do is put in your meat, and it will take care of the whole process of grinding it, even the tough parts. That is why they are also called automated meat grinders. 

Better still, the electric grinder has settings that allow you to control what it cuts and how it cuts it. You only have to direct and supervise the cutting process while your grinder does the job itself.

3. Commercial meat grinder

More extensive than the electric meat grinder, it is for commercial use. The chances you find one of these types of grinder in homes are close to null unless you are a chef running a sort of food business from home. 

Commercial meat grinders are large and therefore are best suited for restaurants and other people in the meat business. They are bigger than the electric meat grinder and can take in a very large quantity of meat. 

They have numerous cutting plates and a lot of settings for adjustment and control. If you plan to have a business in the food industry, then getting the commercial meat grinder is a good deal.

SEE: Profitable Food Business Ideasood Business Ideas

4. Mixer attachment meat grinder

Do you already own a mixer that can function doubly as a meat grinder? Then you shouldn’t go out looking to get a new grinder. 

A mixer attachment meat grinder is a type created by attaching a grinder to the mixer. This type of grinder only takes as much as the mixer can take and relies on whatever powers the mixer.

How Do Meat Grinders Work?

Each of the listed meat grinders depends on various things to power them. While the manual one depends on human power, the electric grinder depends on electricity. Also, the buttons and settings which come with each differ, making their methods of operation different.

However, any of these is easier to operate than you think and they all serve the same purpose; grind meat. With that being said, let’s go into how you can effortlessly use each type of meat grinder.

How to Use a Manual Meat Grinder

Before you use a manual meat grinder at home, you should be able to recognize the different parts of it and the functions they perform. Again, your meat grinder is like your pepper blender, so you can compare the parts to understand how it works.

To use your manual meat grinder;

1. Know the functions of your grinder’s parts

Ensure that parts of the grinder are well coupled and that the grinder is seated comfortably. Place it on a flat surface, preferably on your balcony, a board, or some other place. 

2. Trim out all excess fat on your meat

Excess fat on meat is not good for your meat grinder. Trim out all excess fat as it may clog your grinder if not removed.

3. Cut your meat into shapes

To make grinding easy, cut your meat into smaller narrow pieces that will fit into the grinder easily.

4. Place your meat in a freezer so that it gets cold

This will help it to maintain its shape even after grinding. A lot of people often do not consider this step necessary. However, when you freeze your meat before grinding, it helps you to have more control of the meat.

5. Start grinding your meat

Prepare yourself for the grinding by getting a bowl for the grounded meat and other things you might need. Lower your meat into the grinder’s tray and turn the hand crank. This should cause the grinder to pull in the meat.

Do not use your hand to push the meat into the grinding blade. It’s dangerous. You should use the meat pusher. Continue to fill in the meat into the grinder and collect with the prepared bowl until you have no meat left. 

6. Get rid of meat pieces from your meat grinder when you are done

When you’re through grinding your meat, get a slice of moist bread. Run it through your grinder to get rid of meat pieces that may be stuck in it. Then dispose off the grounded bread. 

Wash and clean your grinder to get rid of other particles that may have gotten stuck. Do not store your grinder without properly washing and cleaning it; it will cause it to rust and attract rodents to it.

SEE: Transformative Techniques to Clean Your Kitchen

How to Use an Electric Meat Grinder

If you know how to use a manual type, then using an electric meat grinder shouldn’t be hard. 

1. Assemble your electric meat grinder

Assemble your grinder so that all parts are in place. If that is your first time assembling one, you should read the manufacturer’s instructions on how to assemble the grinder.

2. Start your grinder

Do not connect the grinder to an electric source until you have cleaned and washed the grinder. Pressing the power-on button, turn on your grinder. Prepare a bowl or a plate to collect the grounded meat hygienically.

3. Get your meat out of the freezer

Remove your meat from the freezer where you must have left it to freeze a little. Then place it into the grinder’s tray. If not pulled by the cutting plates, you should use a food pusher and not your hand to push the meat. Continue to place in your meat, and push and collect the grounded one till you are through.

SEE: Foods You Can Freeze

4. Clean up your grinder when done

When done, switch off your grinder, disconnect it and disassemble it so that you can wash and clean off the particles. Ensure you thoroughly wash every part of the grinder that water can touch. Leave to dry off after washing and then store in a dry place.

How to Use a Commercial Meat Grinder

Commercial meat grinders are often larger than electric grinders. However, they operate the same way. First, to operate, check for the manufacturer’s guide as that will give you an exact direction on how to set up and use your commercial grinder.

Otherwise, here is a general instruction to follow:

  1. Take out your mildly cold meat from the freezer. Prepare it by cutting it into small pieces and getting rid of the fat and bones. 
  2. Also, get a bowl, and place it where it will comfortably collect your grounded meat.
  3. Put as much meat as the grinder can contain into it using the feeding bar.
  4. Connect your grinder and turn it on.
  5. After grinding, disconnect your grinder. Wash, sanitize, and rinse your grinder to remove all meat.
  6. Air-dry the grinder and clean its body
  7. For maintenance, lubricate the gearbox’s oil seal occasionally.

Tips and Tricks for Using a Meat Grinder

  • Freeze your meat a little before grinding. It will not only help you to keep the shape but also protect it from spoiling.
  • Always be alert. Do not impulsively use your hand to push your meat; use a food pusher.
  • You can adjust the blade of some meat grinders to determine the size of the meat. Check your product’s manual to see if other cutting plates come with it.
  • Do not overload your grinder. Give it time to grind previously filled meat before adding more.
  • Always disconnect the electric grinders after use and keep them away from kids.


Why use a meat grinder?

You use a meat grinder to grind your meat into small pieces or into fine particles that can be used when cooking different meals. 

Can meat grinders grind bones?

Yes. However, only the electric and commercial meat grinders do well with bones. Also, you should place only soft bones in the grinder. If you will use your grinder to grind bone, make sure the bone is cold.

Can a meat grinder grind vegetables?

Yes, definitely. Meat grinders can be used to grind vegetables and even fish.

Will a manual meat grinder grind bone?

Yes. But it does not do as well as the electric and commercial grinder. If you are using the manual grinder to grind bone, then be prepared to put in the muscle work.  

Will a meat grinder grind corn?

Yes. But not all meat grinders grind corn. Only meat grinders with allowance for grain attachment grind corn. Ensure you read the grinder manual to all you can use it for.


Whether you already own a meat grinder, or you are looking to purchase one, I hope this article has provided you with the information that you need to ensure that you properly use the machine.

First of all, please be sure to adhere to all of the safety instructions that accompany your grinder. You’ll want to exercise extreme caution when using it, as it does have a certain level of risk attached. The best advice that I can offer is to read the instructions thoroughly.

That may sound like something that is obvious, but I know from experience that not everyone bothers with this step. By reading through these instructions before using your machine, you should be able to ensure an enjoyable and safe process for making delicious foods.

Finally, another similar article I would recommend for you is how to use a food thermometer. It is an easy-to-follow guide to getting the best out of a food thermometer, whether you already have one or planning to buy one soon.

Want to learn more tips and tricks on having an amazing kitchen experience and cooking delicious meals? Please feel free to explore Cheffist for more helpful tips and guides. There’s something for everyone on Cheffist.

Thank you for reading.