Cornbread: Good for You or Not?

Cornbread is a staple food in the Southern United States and many other regions around the world. It’s often served with meals, but it can also be eaten on its own with any kind of topping.

If you’re wondering if cornbread is good for you, the answer is yes. Cornbread is a great source of fiber and other nutrients that can help improve your overall health.

Read on to know more about cornbread and why you should include it in your diet if you want to eat healthily.

What Is Cornbread?

Cornbread is a type of bread made by mixing cornmeal with water and other ingredients to form a dough. This dough is then transferred into a baking dish and baked in an oven until it’s golden brown on top and cooked through.

The main ingredients in this type of bread are usually cornmeal, all-purpose or wheat flour, eggs, baking powder, and water. Cornbread may also contain salt and sometimes sugar, depending on what type of taste you want to go for.

Cornbread is extremely versatile, and you can eat it in many different ways. You can serve it alongside eggs, as a side dish with chili or soup. You can also eat it on its own or as an appetizer by dipping it into your favorite dip.

SEE: Delicious Dishes You Can Make With Cornbread Leftovers

Is Cornbread Good for You?

Yes, it is. Here are some health benefits of cornbread:

Great source of fiber

Cornbread is high in fiber, which can reduce your risk of heart disease by lowering cholesterol levels and helping you feel full longer after eating. Fiber also helps lower the risk of diabetes, colon cancer, and other diseases by keeping blood sugar stable.


Cornmeal contains seven out of the nine essential amino acids, making it a great protein source. The protein present in cornmeal can help build muscle mass, which can improve your fitness level as well as your overall health.

Antioxidant properties

Cornmeal is rich in antioxidants called phenols, which help prevent cancer and other health issues by fighting free radicals in the body. The antioxidants in cornmeal also help lower cholesterol levels and reduce inflammation in the body.

Rich in iron

Cornbread is rich in iron, which plays an important role in producing red blood cells in the body. Iron also helps maintain hemoglobin levels in the body during exercise and recover from sudden injury or illness.


Cornbread is gluten-free because it doesn’t contain wheat, rye, or other gluten-containing flour, like most types of bread. Consequently, you can eat this delicious treat if you have celiac disease or non-celiac gluten sensitivity.

Vitamin powerhouse

Cornmeal is an excellent source of vitamins such as niacin (vitamin B3), thiamine (vitamin B1), and riboflavin (vitamin B2). Vitamins are essential for cell reproduction and growth, immune function, nerve function, and many other body functions.

Great source of phosphorous

Phosphorus is important for strong bones and teeth, but it’s especially important for pregnant or nursing women. Phosphorus helps babies build strong bones in the womb and remains essential for the healthy development of their bones after birth.

SEE: Is Honey Wheat Bread Good for You?

Is Cornbread Healthier Than White Bread?

The short answer is yes. It is a healthier choice than white bread because it contains more fiber. Fiber helps control cholesterol levels (which can improve heart health) as well as regulate blood sugar levels.

It also has a lower glycemic index than white bread (glycemic index measures how quickly your blood sugar levels rise after eating). This makes it a great choice for people who have diabetes or other insulin-related diseases.

SEE: Can You Make Jiffy Cornbread Without Milk?

Side Effects of Eating Cornbread

The most common side effects are bloating and cramping. Other potential side effects include gas, constipation, and diarrhea. The reason for these symptoms is that the digestive system can be extremely sensitive to high-fiber foods such as cornbread.

If you experience these symptoms after eating this bread, try eating less or eliminate it from your diet for a few days until your digestive system gets used to it.

It’s also important to know that some people can be allergic to cornbread. Signs of an allergic reaction to this type of bread include itching, hives, and swelling of the face.

If you believe that you have an allergy to this bread, then it’s important to consult a doctor before eating more of it. Your doctor will be able to determine if you are allergic to cornbread or if your reaction was due to something else.

SEE: Check Out the Latest Jimmy John’s Allergen Menu

How to Make Cornbread


  • 1 cup yellow or white cornmeal
  • 1 cup all-purpose flour
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup of milk
  • 1/3 cup vegetable oil
  • 1 tbsp baking powder


  • In a bowl, combine the cornmeal, flour, sugar, and salt.
  • Add egg, milk, vegetable oil, and baking powder. The baking powder helps prevent clumping in the bread while adding leavening power.
  • Stir thoroughly with a whisk or spoon.
  • Set aside for 10 minutes to allow the cornmeal to absorb the moisture from the other ingredients (this way, your bread won’t be too sticky).
  • Preheat the oven to 425 degrees Fahrenheit.
  • Set aside for 10 minutes to allow the moisture from the cornmeal to absorb into the batter (this will help prevent your battery from being too sticky).
  • Pour the cornbread into a greased oven-proof vessel, such as a gratin dish.
  • The dish should be large enough to hold the cornbread without overflowing during baking. If you don’t have a large enough pan, use two smaller ones to make two loaves of bread at once.
  • Bake for about 30 minutes or until golden brown on top and cooked through in the center.
  • Remove from the oven and allow to cool slightly before serving with butter or honey drizzled on top (if desired).

NOTE: You can change the ingredients in this recipe to suit your tastes and dietary needs. In the end, the best way to make cornbread is by using your favorite ingredients from the pantry.

SEE: How to Get Free Food At Wendy’s


Can you substitute cornbread for white bread?

Yes, you can. Cornbread is a great substitute for white bread because it’s more delicious and versatile. It’s also more nutritious than white bread, which means that it’s great for people who are trying to lose weight or eat healthily.

How do you eat cornbread?

Cornbread is very versatile when it comes to eating. You can eat it on its own with a topping of cheese, butter, syrup, and honey. You can also pair it with other foods such as beans, soups, and eggs.

Is cornbread good for weight loss?

Yes, it is. Cornbread can help you feel full for longer periods, so it can help with your weight loss efforts. It also contains many nutrients, such as protein, phosphorus, and iron, which help keep your body healthy.

Is cornbread bland?

When you eat it on its own without any added spices or seasonings, cornbread can be bland. However, when you eat it with other foods such as eggs, cheese, and soups, cornbread becomes much more enjoyable to eat.

What is the most common type of cornbread?

The most common type of cornbread is baked cornbread. It can be made with either yellow or white cornmeal and sugar or honey as a sweetener. Other ingredients include baking powder, vegetable oil, milk, eggs, and all-purpose flour.


Cornbread is a staple of Southern American cooking, and you can eat it in different ways. You can eat it on its own as a main dish or serve it as an accompaniment to beans, eggs, and other meals.

Cornbread is high in fiber, which helps keep you full longer while reducing cholesterol levels and keeping blood sugar levels steady. It’s also a great source of other nutrients such as protein, vitamins, iron, and phosphorus.

Thanks for reading.

Visit Cheffist for more bread articles.